Night Time Economy Adviser Sacha Lord is putting his money where his mouth is when it comes to supporting local business and evening trade as he has announced he will be paying for everyone’s food and drink at a local restaurant in South Manchester.
Following on from his tour of Greater Manchester last year, when he covered the bar tab at various local venues for one hour, Sacha Lord is now taking his generous initiative one step further by offering to foot the bill for everyone’s food and drink this Sunday.
Teasing the announcement on Wednesday night, the Parklife and Warehouse Project co-creator told Mancs to prepare for the reveal in the morning, writing: “I’ve chosen an independent restaurant/bar and to show my support, it’s going to be free meals and drinks all day…for everyone…on me.”
Sure enough, just before 9am on Thursday, the Altrincham-born businessman and adviser told his followers that the Thirsty Korean independent restaurant would be selected as the site for his generous offer — and that there are absolutely no bookings, just walk-ins.
Sacha Lord will be offering up free food and drink from the late afternoon onwards.
As he explains in the video, putting his card behind the till over at The Thirsty Korean on Manchester Road in Chorlton — for our money, one of the best foodie scenes anywhere in the region — he will be covering all costs on the night regardless of how many people turn up. Which will be A LOT.
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Waxing lyrical about the place, Lord said, “I’ve met with the owner [Eunji Noh], she’s amazing, she’s lovely. She has great pride in what she does”, and so it was pretty much a no-brainer when it came to picking a restaurant that just so happens to be one of the best spots in Chorlton.
The Ojingeh Bokkeum: stir-fried squid with onions, spring onions, soy sauce, gochujang and noodles served with sesame oil. My word.
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He also detailed how he first became aware of the restaurant after Eunji was reported as having been bullied and suffering racist abuse in the midst of advertising her business, and so Lord is urging us Mancs to “stand up to those bullies”.
As for the catch, there isn’t one: “Between 4pm and 10:15pm, go in there, eat as much as you want, drink as much as you want, because I’m footing the bill”, says Sacha.
Knowing full well how packed this place is going to be, he quipped, “There’s no catch… try and rinse me” because, as he quite rightly puts it, “we need to support these independents”. There’s been far too many hospitality closures post-pandemic.
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Lord will be there himself enjoying the atmosphere as well as his share of the food and drink, so you can always thank him in person on the way out. Just don’t rub how many courses you ordered in his face — salt in the wound and all that.
Meanwhile, there are plenty of other places trying to help punters during the ‘cozzie livs‘ (yes, we hate that we just said that too).
Featured Image — Sacha Lord (via Twitter)/The Thirsty Korean (via Facebook)
Eats
Manchester’s viral sandwich shop Ad Maiora is selling HUGE butties for only 9p through Deliveroo
Daisy Jackson
Ad Maiora, the Italian sandwich shop that’s loved by Manchester City stars (and everyone else who’s sunk their teeth into one), is selling butties for only 9p this week.
The local business is famed for its authentic sandwiches filled with quality imported Italian ingredients, and for its super-sized versions of its delicious lunches.
And this week only, you’ll be able to pick up a hefty sandwich, called the Scran-wich, for only 9 English pence.
The limited-edition Schiacciata will have nine different components and weighs in at a whopping 500g (though it’s nothing on their 1kg beast we’ve tried before…)
Owners and couple Enrico and Daniela have spent weeks developing the perfect balance of flavours.
Each ingredient is sourced in Italy but inspired by places and sayings from Manchester.
So you’ll find spicy ‘supersonic’ salami, nowt better N’duja, mozzarella ‘footballs’, sliced Haçienda heritage tomatoes, ‘r kid Italian wild rocket, 0161 olives, lashings of mad fer it mayonnaise, ‘buzzing bee’ basil leaves and ‘let’s ave it’ red onions – all sandwiched between fresh homemade Scran-worthy Schiacciata bread.
The Scran-wich and its 9p sale have been created to celebrate Deliveroo’s ninth birthday, and there’ll be 300 available to order through Deliveroo.
The limited edition 9p ‘Scran-Wich’, available at Ad Maiora in Manchester through Deliveroo. Credit: Deliveroo/Dominic LipinskiAd Maiora is one of Manchester’s best sandwich shops and loved by celebs and locals
Enrico and Daniela, owners of Ad Maiora, said: “We’ve had so much support from the local community since we launched, so we were very excited when Deliveroo asked us to create a special Ad Maiora sandwich dedicated to the city of Manchester in celebration of their 9th birthday.
“We hope our customers love the limited-edition ‘Scran-wich’ – we’ve really enjoyed creating a sandwich that celebrates our city which makes this SUPER limited edition and special!”
Steffi Morel, Deliveroo city manager for Manchester, said: “It has been an absolute honour connecting Manc foodies to the best local restaurants at the click of a button for the last nine years.
“To celebrate, we’ve partnered with one of Manchester’s new local favourites, Ad Maiora, who’ve created the ultimate birthday ‘Scran-wich’, which pays homage to the city with every delicious bite! Deliveroo customers will need to be quick, as there are only 300 available!”
Ad Maiora’s Scran-wich is available for just 9p from Tuesday 30 April until Thursday 2 May through Deliveroo.
Medlock Canteen receives rave Guardian review from Jay Rayner just one month after opening
Daisy Jackson
Medlock Canteen, a new Manchester restaurant, has received a rave review in the Guardian just weeks after it opened.
National critic Jay Rayner has heaped praise upon the restaurant at Deansgate Square, describing it as ‘so special’.
The restaurant only opened its doors at the end of March, taking its inspiration from opposite sides of the pond – the laid-back style of American diners and the hospitality of Parisian bistros.
Rayner said it’s ‘a welcome haven for all’ and applauded its menu packed with ‘appealing, familiar dishes that are the best versions of themselves’.
Medlock Canteen comes from the team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
But unlike those two restaurants, things are much simpler at their newest venture – this is a restaurant where you can order a fried egg with any meal, drink bottomless coffee, and even order the day’s ‘staff dinner’ for just a tenner.
Rayner dedicated almost an entire paragraph of his review to Medlock Canteen’s gravy (‘dark and sticky and deeply savoury’), which he said is so good you should just ‘order that and pour it over everything. Pour it over a friend’.
He also waxed lyrical about their rotisserie chicken (there are rows of the things rotating in the city’s first in-restaurant rotisserie chicken oven), of which he said: “It is everything those words promise and don’t always deliver. No special rubs or sauces. Just roast chicken, rested long enough for the meat to start shrugging itself off the bones. The skin is crisp and salty.”
Inside Medlock Canteen in Manchester, which just received a rave review in The Guardian. Credit: The Manc Group
Other dishes that were celebrated in the Guardian’s review of Medlock Canteen included a rhubarb pie, charcoal-grilled fish of the day, duck rillettes and pistachio frangipane tart.
The restaurant itself said there were ‘happy faces’ after the review was published over the weekend.
Medlock Canteen wrote on Instagram: “Manchester may be grey this Sunday, but let us tell you, there are a few happy faces both on and behind the scenes as we enjoy our morning brew, reading through the kind words of @jayrayner1 in the @guardian.
“Thanks go to our team and our guests for all the hard work, dedication, and pure passion that has made Medlock Canteen ‘a welcome haven for one and all.’
“Anyway, enough of that. Just another day. Just another ‘set of appealing, familiar dishes that are the best versions of themselves.’
“Caution: gravy jus may be thrown. Let Sunday service commence.”
Danny Jones -
17th August 2023 
