Owners of Salford’s pink teapot cafe The Travelling Teapot have hit out at the local council as they revealed they are on the hunt for a new site.
Owners of The Travelling Teapot, a pale pink 1970s caravan known as Betsy to her friends, told The Manc that they were looking outside Salford for a new location and expanding the cafe’s horizons across the north west.
Revealing that they were ‘gutted’ to be leaving their home patch, owners hit out at Salford council as they said bosses had been unhelpful in helping them find somewhere to pitch up closer to home.
Bosses at the teapot cafe said: “We’ve got to make a decision by August whether to continue or close the business as we’ve been trying so hard to get a new pitch with better footfall but not had any success.
“We are gutted but we just can’t find anywhere to trade. Salford council won’t help so we are going to have to spread our wings.”
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Image: The Manc Group
Image: The Manc Group
The teapot cafe on wheels is the only one of its kind in the whole of the UK, according to owners Maria and Vicky.
Serving up delicious homemade cakes and other sweet treats like cookies and triple chocolate brownies, there’s also an extensive menu of hot and cold drinks with hot chocolates, locally-roasted coffees and piping hot cups of tea.
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The cafe has been a fixture at Buille Hill Park, Salford, since opening at the start of February
Getting the project off the ground, owners say, took fifteen months, so by the time they were ready to start serving from their magical teapot cafe they were beyond excited.
However, six months down the line, whilst Betsy and her owners have plenty of fans they maintain that the footfall at their current site is not high enough to continue trading there and the time has come to move on.
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Speaking exclusively to The Manc, owners revealed that whilst it had always been their dream to trade in Salford they ‘did not know or expect’ to run into so many problems with finding a site to trade from.
They said: “Being born and bred in Salford we naively thought that a new, independent business would be welcomed.
“We paid £800 for a Salford Council street trading license in November 2022 to trade at Buile Hill Park fireworks event. The council pushed it through on the proviso we could use it to trade on the streets thereafter.
“We had to pick a location (following their guidelines) and we were under the impression when this happened we were good to go. Nine months later we still haven’t had permission to trade on the streets.
“We have a park license which we use for Buile Hill Park {…] but the footfall is just not enough so have been looking for locations for places with more footfall.
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“We have applied for so many locations within the guidelines. The locations have either been turned down, emails not answered, passed to management committees, asked to contact other people within the council etc.”
Image: The Travelling Teapot
Image: The Manc Group
Owners told The Manc that they had applied for locations around The Lowry only to be told that the council didn’t own the land, contrary to information on the land registry, and generally said that despite sending numerous emails they often did not get a response.
It appears from correspondence seen by The Manc that owners were told there were ‘too many coffee shops in the area’ and they weren’t taking on any more.
“We did persist and ask if we could go on a waiting list until one became available,” owners added, “but apparently there isn’t a waiting list or criteria.”
They also allege that new businesses have since been given licenses to trade in areas they have been refused.
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Sharing the news of their departure from Buile Hill on Instagram, bosses wrote: “Please share. The UK’s only giant teapot on wheels is looking for a new home. We can bring a breathe of fresh air to your location. DM for info.
“Permanent pitch wanted. DM for info. Looking around the Northwest for a new permanent location. The UK’s only giant teapot on wheels. Fabulous drinks and cake menu. Breathe new life to your venue, eye catching, crowd pulling and unique. All enquiries considered.
Owners also said how sad they were to leave the park in the comments section, writing: “Awww we are so sad. We will be there a couple more times. The people we have met and all our customers have all been amazing!
“You’ve all been so loyal and kind, which honestly wish we could stay, unfortunately the park is just too quiet. Wherever we end up we will hope to see you again.”
A spokesperson for Salford City Council said: “We are disappointed that the owner feels this way. Salford City Council has provided extensive support over the last eight months including enabling the business to trade at the 2022 Bonfire Night celebrations attended by 15,000 people, trade at the two day We Invented the Weekend festival in June 2023 at Salford Quays and listing the business as a recommended street trader to help community event organisers find suitable food vendors for their event.
“Our business team also facilitated an introduction to the Kargo food hall team at The Quayside Shopping Mall and we understand discussions about trading there are ongoing.
“The owner continues to trade at Buile Hill Park and has expressed an interest in moving to another park location which would need to be one without an existing community café. We have not asked the business to relocate.
“Salford City Council does not provide a location finding service for any business but does respond to any request to use council owned land and we are happy to continue working with the owner as we have done over the past eight months. However if a business is seeking to trade on a privately owned site then it is for the business owner to negotiate directly with the private landowner.”
Featured image – The Manc Group
Eats
French fine dining spot 63 Degrees confirms closure after 14 years
Danny Jones
One of Manchester’s long-standing French bistros, 63 Degrees, has now announced the business has closed its doors for good after nearly a decade and a half in the city centre.
The family-run fine dining destination first opened back in 2011, but after closing over the most recent festive period and despite all of us hoping and praying this year would be a healthier one for hospitality, they have become the sector’s latest casualty.
Having been one of the few classical spots of its kind left in central Manchester, not to mention boasting a spot on the Michelin guide, it’s a huge loss for Manchester food and drink.
The team have been silent on socials since August 2023 and no one needs any reminder of how challenging the industry is right now, so closures like these don’t exactly come as a surprise anymore, but it seems another big factor was at the heart of the decision.
It’s a logo most would instantly recognise.The initial plan was to stay open but it sadly hasn’t worked out.Credit: The Manc Group
Confirming the news to Manchester Confidential, 63 Degrees confirmed that their Christmas hiatus has now become permanent as many had suspected, with the highly-rated Northern Quarter spot closed permanently as of this week.
Founder Alexandre Moreau said that his parents, Head Chef Eric and mother Florence, have now returned to France following a period of ill health.
Speaking to the outlet, Moreau added: “I’m glad my parents have retired now. My dad was spending six days a week in the kitchen and got to the point where his whole body was hurting. He had a hard time finding people he could trust in the kitchen so he could not delegate that much.
“My mum’s health got worse in November last year so they decided it was time to stop and go back to France. Nothing you can do, unfortunately. Life will do that to all of us at some point.”
Revealing that the lease has now been handed over to the landlord, he signed off by stating, “They had a great run, but it’s a difficult job at that age.”
Shining not only as one of the few places left that still served traditional haute cuisine in our region but emerging as one of the spots that helped put NQ’s now thriving foodie scene on the map back in the day, we couldn’t think of a more fitting image to part on than this one:
We wish Alexandre and Eric all the best, as well as a speedy recovery to Florence back home, and sincerely hope they get to enjoy a slower pace of life after years of service and outstanding contribution to the world of Manc dining.
Unfortunately, 63 Degrees is just one of the most recent Manchester restaurants that have closed; we’re not even in mid-February yet and we’re already losing count of how many of these pieces we’ve had to write for various reasons.
That being said, the general consensus seems to be that it is impossibly hard for local businesses to keep afloat under the constant pressure of rising energy bills, business rates and a cost of living crisis that is preventing people from being able to eat out.
If institutions such as this and the likes of Almost Famous are struggling to survive, how on Earth can those much earlier into their journey be expected to survive? They need help and fast.
You can design Manchester-born pizza giants Rudy’s next creation
Danny Jones
Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs not just in Manchester, the North and the UK but Europe as a whole – look it up – and they do update their menus from time to time, we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competiton back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the Manc pizza world is one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Last time they teamed up with Birrificio Angelo Poretti and 2025 is set to be even bigger. (Credit: Supplied)
For instance, you could get their latest exclusive special, the White Capricciosa – available until locations until 3 March – TWICE every week for 52 delicious whole weeks.
Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!