Owners of Salford’s pink teapot cafe The Travelling Teapot have hit out at the local council as they revealed they are on the hunt for a new site.
Owners of The Travelling Teapot, a pale pink 1970s caravan known as Betsy to her friends, told The Manc that they were looking outside Salford for a new location and expanding the cafe’s horizons across the north west.
Revealing that they were ‘gutted’ to be leaving their home patch, owners hit out at Salford council as they said bosses had been unhelpful in helping them find somewhere to pitch up closer to home.
Bosses at the teapot cafe said: “We’ve got to make a decision by August whether to continue or close the business as we’ve been trying so hard to get a new pitch with better footfall but not had any success.
“We are gutted but we just can’t find anywhere to trade. Salford council won’t help so we are going to have to spread our wings.”
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Image: The Manc Group
Image: The Manc Group
The teapot cafe on wheels is the only one of its kind in the whole of the UK, according to owners Maria and Vicky.
Serving up delicious homemade cakes and other sweet treats like cookies and triple chocolate brownies, there’s also an extensive menu of hot and cold drinks with hot chocolates, locally-roasted coffees and piping hot cups of tea.
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The cafe has been a fixture at Buille Hill Park, Salford, since opening at the start of February
Getting the project off the ground, owners say, took fifteen months, so by the time they were ready to start serving from their magical teapot cafe they were beyond excited.
However, six months down the line, whilst Betsy and her owners have plenty of fans they maintain that the footfall at their current site is not high enough to continue trading there and the time has come to move on.
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Speaking exclusively to The Manc, owners revealed that whilst it had always been their dream to trade in Salford they ‘did not know or expect’ to run into so many problems with finding a site to trade from.
They said: “Being born and bred in Salford we naively thought that a new, independent business would be welcomed.
“We paid £800 for a Salford Council street trading license in November 2022 to trade at Buile Hill Park fireworks event. The council pushed it through on the proviso we could use it to trade on the streets thereafter.
“We had to pick a location (following their guidelines) and we were under the impression when this happened we were good to go. Nine months later we still haven’t had permission to trade on the streets.
“We have a park license which we use for Buile Hill Park {…] but the footfall is just not enough so have been looking for locations for places with more footfall.
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“We have applied for so many locations within the guidelines. The locations have either been turned down, emails not answered, passed to management committees, asked to contact other people within the council etc.”
Image: The Travelling Teapot
Image: The Manc Group
Owners told The Manc that they had applied for locations around The Lowry only to be told that the council didn’t own the land, contrary to information on the land registry, and generally said that despite sending numerous emails they often did not get a response.
It appears from correspondence seen by The Manc that owners were told there were ‘too many coffee shops in the area’ and they weren’t taking on any more.
“We did persist and ask if we could go on a waiting list until one became available,” owners added, “but apparently there isn’t a waiting list or criteria.”
They also allege that new businesses have since been given licenses to trade in areas they have been refused.
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Sharing the news of their departure from Buile Hill on Instagram, bosses wrote: “Please share. The UK’s only giant teapot on wheels is looking for a new home. We can bring a breathe of fresh air to your location. DM for info.
“Permanent pitch wanted. DM for info. Looking around the Northwest for a new permanent location. The UK’s only giant teapot on wheels. Fabulous drinks and cake menu. Breathe new life to your venue, eye catching, crowd pulling and unique. All enquiries considered.
Owners also said how sad they were to leave the park in the comments section, writing: “Awww we are so sad. We will be there a couple more times. The people we have met and all our customers have all been amazing!
“You’ve all been so loyal and kind, which honestly wish we could stay, unfortunately the park is just too quiet. Wherever we end up we will hope to see you again.”
A spokesperson for Salford City Council said: “We are disappointed that the owner feels this way. Salford City Council has provided extensive support over the last eight months including enabling the business to trade at the 2022 Bonfire Night celebrations attended by 15,000 people, trade at the two day We Invented the Weekend festival in June 2023 at Salford Quays and listing the business as a recommended street trader to help community event organisers find suitable food vendors for their event.
“Our business team also facilitated an introduction to the Kargo food hall team at The Quayside Shopping Mall and we understand discussions about trading there are ongoing.
“The owner continues to trade at Buile Hill Park and has expressed an interest in moving to another park location which would need to be one without an existing community café. We have not asked the business to relocate.
“Salford City Council does not provide a location finding service for any business but does respond to any request to use council owned land and we are happy to continue working with the owner as we have done over the past eight months. However if a business is seeking to trade on a privately owned site then it is for the business owner to negotiate directly with the private landowner.”
Featured image – The Manc Group
Eats
One of Manchester’s best restaurants is opening a ‘bread kitchen’ in Exhibition food hall
Daisy Jackson
A Michelin guide restaurant in Manchester is branching out with a new project, and this time it’s all about bread.
The team behind Another Hand will be taking over one of the kitchens in food hall Exhibition, launching Jaan, which will specialise in Persian cooking.
The new bread kitchen will focus on Wildfarmed House Flatbreads, which will come with an array of seasonal toppings.
And a lot of the produce heading to the Jaan kitchen at Exhibition will be taken from what’s not used at Another Hand around the corner.
For example, a whole sirloin that’s used for Another Hand’s ex-dairy sirloin dish will provide meat trimmings that will be turned into Jaan’s beef tartare.
The tail and trim from Another Hand’s seared trout will head to Jaan to be used in a fire-roasted sea trout fatoush salad.
And the two restaurants will share other bits of produce too, like a squash that will go into both a Winter Squash small plate at the main restaurant and a scorched summer squash dish at the food hall.
Another Hand’s famous flatbreads will be the staple on the menu at Jaan, which is moving into the beautiful kitchen on Peter Street hot on the heels of the departure of Rigatoni’s.
Jaan is a new Persian bread kitchen from the team behind Another Hand restaurant in ManchesterJaan will specialise in flatbreads
Since it launched in 2022, the restaurant’s become known as one of Manchester’s best, even earning a place in the Michelin guide.
It’s famed for its sharing plates, as well as the team’s efforts to drive sustainable practices, sourcing produce from across the north west.
Most ingredients used in the restaurant have travelled no more than 40 miles, and the bread comes from Holy Grain while the chocolate comes from Dormouse, both right next door.
Jaan will be moving in to the Exhibition food hall in Manchester
They hope that Jaan will help their sustainable credentials even more, allowing them to use up almost every scrap of produce.
Small plates will all be served with house flatbreads, and toppings will include smoked aubergine, whipper butterbean, black garlic cheese bread, ex-dairy beef tartare, and ras el hanout spiced lamb.
And larger plates will include slow-cooked lamb shank with ancient grains, grilled octopus and nduja, and chermoula chicken rice.
Chef patrons Max Yorke and Julian Pizer said: “We feel extremely privileged to be offered the opportunity to cook alongside Osma and Baratxuri at Exhibition Manchester.
“Over the last few years our small 24 cover restaurant has generated a large waitlist and we are excited to showcase our new concept to a wider audience.
“Most importantly, as we make more steps to improve our environmental standards, our food waste systems showed an obvious area in which we could develop.
“By opening a second kitchen in such a fast paced venue we can take unused produce from Another Hand and even further reduce, and hopefully eradicate, our wastage.”
Jaan Persian Bread Kitchen will open within Exhibition on 8 May, joining Osma and Baratxuri on the venue’s restaurant floor.
Gary Neville lines up Michelin star chef for his Stock Exchange Hotel restaurant
Daisy Jackson
Gary Neville has announced a new restaurant within his five-star Stock Exchange Hotel, which will open almost a year after the previous eatery announced its shock closure.
The magnificent dining room at the heart of the hotel was previously home to Tom Kerridge’s The Bull & Bear, which closed at the end of 2022.
It was then replaced by Stock Market Grill, a restaurant by the award-winning Schofield brothers (who operate officially the best bar in the UK) – but that was open for only a matter of months.
Thankfully, the Manchester United legend and property mogul now has grand plans for the Stock Exchange’s restaurant offering, roping in two-time Michelin star chef Niall Keating.
Niall will be launching Tender this summer, a luxury dining experience ‘named after the tender care put into crafting each dish’.
There’ll be gourmet food for everyday dining within the hotel’s historic dining room, which will undergo a renovation before Tender’s launch.
Its menu will offer weekday brasserie lunches, a la carte dinners, afternoon teas, Sunday roasts, a chef’s table and a special tasting menu.
The Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc GroupThe Stock Exchange Hotel is home to one of Manchester’s most beautiful restaurant spaces. Credit: The Manc Group
Niall Keating at just 33 years old has already earned two Michelin stars, making him one of the youngest two-time Michelin star chefs in the UK.
His CV has included stints in kitchens at the best restaurants in the world, including Restaurant Sat Bains and Benu in San Francisco (a three Michelin-star spot).
He then headed to The Dining Room at Whatley Manor Hotel, where he earned his first star in 2017 and a second in 2019, as well as a prestigious Green Star in 2021 which recognises sustainability practices.
Speaking about today’s announcement, Gary Neville, owner of Stock Exchange Hotel, said: “We couldn’t be happier to be partnering with Niall Keating for Tender and bringing his culinary expertise to the hotel.
“His vision to create versatile and accessible dining options is exactly what we’ve been looking for, to allow everyone visiting Tender to find the right experience for them.”
Niall Keating added: “From when I first walked through the doors of the hotel into the dining room, I knew this was the place for me and that we could create something really special.
“I immediately felt connected to both Gary and General Manager, Tracy Harrison, and I knew what I wanted to create at the hotel and restaurant. I want a space that feels vibrant, warm and energetic, that brings to life the history of the stock exchange roots of the hotel, while providing an upscale and comfortable brasserie dining experience.
“In addition to the main dining room, we will also be opening ‘The Bank’, which is a beautiful private space for up to 12 guests, where we will be providing a truly exceptional dining experience.”
Gary added: “We will also shortly be announcing a series of events and live music experiences, including a weekly music plan, within Tender, that will really bring the venue to life, making it the heart of Stock Exchange Hotel.”
Tender restaurant at the Stock Exchange Hotel will officially open on 5 June.
Its opening hours will be Wednesday to Saturday, midday to 10pm, and Sundays midday to 7.30pm.
Georgina Pellant -
13th July 2023 
