Seven Bro7hers has teamed up with a rugby league legend to launch a limited-edition lager for an extremely worthy cause.
The Salford-based brewery – which was founded in 2014 by McAvoy brothers, Guy, Keith, Luke, Daniel, Nathan, Kit, and Greg, after being inspired by their dad’s home-brewing – has joined forces with former Leeds Rhinos star, Rob Burrow, for the creation of this 5% ABV “classic and crisp” craft pilsner.
Rob Burrow’s illustrious career saw him win the Grand Final eight times from 2004 to 2017.
Fans will know that Burrow famously played in the number seven position during his career – which the brew pays homage to – and was always quick on his feet, despite being one of the smaller players on the field.
But in December 2019, he was sadly diagnosed with Motor Neurone Disease.
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Since then, Burrow has become a high-profile ambassador for the Motor Neurone Disease Association (MNDA) and was awarded an MBE in the latest new year honours.
He was also the inspiration behind his ex-teammate and close friend’s – Oldham-born former Leeds Rhinos captain, Kevin Sinfield – mammoth mission of running seven marathons in seven days, which raised over £2.7 million for research into Motor Neurone Disease.
Burrow requested that the vegan pilsner be called ‘Roadrunner’ after a playful nickname he was coined on the pitch.
“I’m so proud to have a beer named after me,” Rob said.
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“The name came from Rugby League commentator Michael Stephenson MBE, he would often refer to me as the ‘road runner’”.
Burrow admitted that while his condition is sadly “slowly deteriorating”, his head is in a good place, he is “feeling really good” about his future, and is most-importantly “thrilled that some of the people suffering from MND will be able to benefit from the proceeds of this beer.”
Nathan McAvoy – founder of Seven Bro7hers, who is also a former England rugby league star – added: “To us, Rob is one in seven million – an amazing player and family man, doing a fantastic job to raise awareness in the fight against this awful disease [and] it has been an honour to collaborate with Rob to bring to life his sporting legacy on the can.
“It is hard to not be incredibly moved by his story, and we hope everyone supports the beer as all proceeds will help to tackle MND and fund research for cures”.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Popeyes is giving away FREE chicken sandwiches to celebrate the opening of their second Manchester site
Danny Jones
Popeyes is once again set to give away dozens of free chicken sandwiches to celebrate the opening of their latest location and the second here in Greater Manchester later this week.
The announcement that another Manc Popeyes was set to pop up just a few months on from their flagship restaurant in Piccadilly One came just this past March and people are starting to get super excited about this newest edition – and for good reason.
Not only it is another place for people to get their hands on the legendary Louisiana fried chicken but it’s also set to be a drive-thru – just their sixth anywhere in the UK, in fact.
Better still, those looking to get their hands on a freebie this Friday can do so from their car too.
Just as with their first opening back in October, there are set to be huge queues for the Popeyes on Bury New Road as fans get ready to be among the first line as the fast food franchise is giving away 25 of their iconic fried chicken sandwiches for absolutely free.
And that goes for those queuing up in their cars too, as they can also get their hands on those beloved spiced sarnies by being among the first to get in the drive-thru. Be warned though, the last one stretched for a whopping 16 hours.
To top it all off, the first three of those to make it to the counter/pay window will be given free fried chicken for a whole year. Yes, seriously.
We were there when lucky Manc Hashim was the very first in line at the Piccadilly opening and walked away with the ultimate prize. We’ve never been more jealous in our lives.
There’ll also be lots of Popeyes merch up for grabs which has become a bit of a cult favourite amongst merch collectors. We’re not exactly sure why but people got nuts for those baseball caps.
The all-new American chicken restaurant will not only be their second in the region but mark the brand’s 11th opening so far this year and 47th since landing in the UK back in November 2021.
Popeyes’ Manchester drive-thru opens on 288-292 Bury New Road at 11am on Friday, 26 April, so if you want to be in with a chance you better be quick. You can find the full terms and conditions HERE.
We recently went back to their exciting city centre site for an episode of our Takeaway Champions and it didn’t disappoint. Safe to say we’re pretty buzzing we’ll soon be able to grab it on the go.
Emily Sergeant -
23rd March 2021 
