One of Manchester’s most unique restaurant concepts Six by Nico has this week launched its Masterclasses series to allow foodies to recreate the magic at home.
Chef Nico Simeone’s – the founder of the Six by Nico chain, which also has restaurants in Glasgow, Edinburgh, Belfast and Liverpool – latest offering finally gives his loyal customers the opportunity they have been waiting for – their turn to become the chef.
Six by Nico Masterclasses aims to transport customers to the Six by Nico kitchens, where they will be able to immerse themselves in the culinary creation of Chef Nico Simeone’s “exquisite, saporous and high-quality restaurant dishes”, with everything from prepping, to cooking and plating.
Each master class box contains all the ingredients needed to make two brand new recipes, both of which are perfectly-portioned for two and come complete with half a bottle of wine for each recipe.
The Six by Nico Masterclasses will teach you how to “prep, plate and pair recipes that wow your friends and family”.
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With three restaurant-inspired courses to choose from every week, the recipes are designed for home cooking and will teach you how to build elevated dishes using a variety of ingredients.
As well as easy-to-follow instructions, Nico Simeone will also be on hand to help guide you through all the steps of his online video lessons, which are beautifully produced and will be streamed to Six by Nico Masterclasses’ private YouTube channel.
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The Masterclasses series is the most immersive food experience yet from the initiative Scottish Chef, who opened his first Six by Nico restaurant in Glasgow in 2017.
Six by NicoSix by Nico
Speaking on the launch of Six by Nico Masterclasses, Nico Simeone said: “Unfortunately, because of the ever-changing constraints [making us] unable to open our restaurants, my team and I have adapted and curated a new culinary venture, Six by Nico Masterclasses.
“It’s our most immersive project to date, starting from today in five cities in the UK.
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“A very exciting time for our team and a fresh fun experience for our Six by Nico community to learn and build the best possible recipe book imaginable from home”.
Masterclasses are now available to order for homes right across Manchester.
With a selection of new recipes added each week, you will be able to choose two to build your perfect box, with each recipe containing two portions.
Prices start from £60 for four portions.
Masterclasses offer a local delivery service within a strict five-mile radius of Six by Nico restaurants in Glasgow, Edinburgh, Belfast, Manchester and Liverpool, or you can opt for the takeaway/pick up service from their restaurant locations.
Popular Japanese restaurant Sticks’n’Sushi is coming to Manchester
Daisy Jackson
Sticks’n’Sushi is set to open in the North West for the first time, announcing a brand-new restaurant in Manchester.
It’s a Danish brand but a Japanese restaurant, with 16 sites nationwide so far proving its popularity.
Sticks’n’Sushi serves (as if you hadn’t guessed) a menu of sushi dishes as well as grilled meats served on sticks.
They’re set to take over the long-empty Iberica site, right in the heart of Spinningfields, creating 75 new jobs for the city in the process.
The two-storey restaurant space will accommodate 246 guests across a ground floor restaurant and mezzanine level, with a huge L-shaped outdoor terrace.
It’ll be designed by Berlin architects Diener & Diener, who will create a space that blends Japanese architectural influences with Scandinavian aesthetics.
Sticks’n’Sushi is founded by half-Japanese, half-Danish, brothers Jens and Kim Rahbek, and Thor Anderson in Copenhagen.
They have 12 restaurants in and around the Danish capital, as well as three in Berlin, and now Manchester is set to be the 17th UK site for Sticks’n’Sushi.
The menu will feature the brand’s signature sharing dishes of sushi, sashimi, salads and grilled sticks, available à la carte or in generous set menus.
Expect favourites like Ebi Bites (tempura shrimp with miso aioli, lime and chilli) and the Maki Maki selection of four signature rolls.
The sharing side of things includes a premium selection of build-your-own handrolls, maki and sticks, and classic Japanese grills like Shōyu Tebasaki (chicken wings marinated in garlic, ginger, tamari and soy), Gindara No Miso (miso-glazed black cod), and Aka Ebi (shrimp in gochujang and garlic butter).
The drinks menu showcases sake, Japanese teas, cocktails, premium spirits, and beer – including the brand’s own-label yuzu pale ale – alongside a concise wine selection.
Andreas Karlsson, SticksʹnʹSushi Group CEO, said: “Manchester is an important milestone in our UK growth strategy – it’s been on our radar for many years, and we’re delighted to have found the perfect space for us.
“Manchester is a city that celebrates creativity, culture and great food – and that’s exactly the kind of place where SticksʹnʹSushi belongs.
“We’re excited to create new jobs, meet our new neighbours, and introduce our unique blend of Danish design and Japanese dining to the city.”
Sticks’n’sushi is set to open in Spinningfields in Manchester next spring.
Costa unveils 2025 Christmas menu – with NEW festive lattes, sweet treats, and much more
Emily Sergeant
Costa has unveiled its festive food and drink menu for 2025.
Can you believe it’s that time of year yet again? We’ve been noticing the Christmas spirit creeping in for a few weeks now, but it definitely feels like it’s here now.
The popular coffee shop chain is known and loved for its limited-edition seasonal menus each year, and now, with the countdown to the big day officially on, Costa has given fans what they’ve been waiting for as it’s unveiled its festive food and drink offering for 2025 – with a whole host of brand-new treats, as well as some returning fan favourites on the lineup.
It’s absolutely packed full of hearty soul foods and indulgent goodies to get you properly get you in a festive mood.
Costa has unveiled its 2025 Christmas menu / Credit: Costa
The star of this year’s festive drinks is the all-new Butter Pecan Cookie Latte – which is described as being ‘a delicious seasonal twist’ on a normal latte, topped with light whip and butter pecan cookie pieces to transform every coffee break into a little celebration.
Other festive drinks on the menu this year include the comebacks of three absolute Costa Christmas classics – the Gingerbread & Cream Latte, the Terry’s Chocolate Orange Hot Chocolate, and the Black Forest Hot Chocolate.
Also returning is last year’s newest addition – the Caramel Nutcracker drinks range, available as a Hot Chocolate, Latte, and Iced Latte.
Loads of new and returning festive drinks are on the lineup / Credit: Costa
If you fancy tucking into a festive feast to go along with your limited-edition drinks, then this year’s food lineup is packed with hearty toasties and irresistible sweet treats.
For lunchtime bits, plenty of festive favourites are returning for 2025, such as the much-loved Turkey & Trimmings Toastie, Pigs & Blankets Toastie, Brie & Cranberry Toastie, Turkey Feast Sandwich, and the Brie, Bacon & Cranberry Panini.
For those with a sweet tooth, there’s some new indulgent cakes and biscuits too.
For those with a sweet tooth, some real fan-favourite treats are also back this year / Credit: Costa
These include the new Dubai Style Pistachio, the new Caramel Nutcracker Cookie Sandwich, and new Festive Spice Muffin, alongside classics like the Iced Penguin Gingerbread Biscuits, Berry Red Velvet Mini Loaf, Chocolate & Caramel Nutcracker Cake, Gingernut Loaf Cake, and the Festive Bakewell Tart.
Oh, and don’t forget both the All Butter Mince Pie and the Gluten-Free Vegan Mince Tarts are already back for another year too, as is the Terry’s Chocolate Orange Muffin.
The 2025 Christmas menu will be available at all Costa branches and Costa self-serve machines nationwide, and will begin its roll-out from this Friday 24th October 2025 – with some items launching in early November.
Emily Sergeant -
15th January 2021 
