The new plans for the restaurant space inside Gary Neville’s Stock Exchange Hotel have been revealed, after Tom Kerridge announced he would be departing at the end of the year.
The shock closure of the Bull & Bear was announced last month, with not much information as to what would happen to the space next.
Then the Schofield brothers, who run the award-winning Schofield’s Bar (among others) confirmed that they would take charge of the enormous space.
And now the new vision for the restaurant has been revealed.
The former Bull & Bear site will become The Stock Market Grill, operated by Joe and Daniel Schofield and wine expert James Brandwood.
ADVERTISEMENT
This will be their first restaurant concept after successfully launching Schofield’s Bar, Atomeca and Sterling in the past 18 months.
Credit: The Bull & BearJoe and Daniel Schofield, James Brandwood, and Gary Neville. Credit: The Bull & BearStock Market Grill restaurant will take the place of The Bull & Bear at the Stock Exchange Hotel.
And the Bury-born bartender brothers are already well-acquainted with the hotel’s Manchester United legend owner Gary Neville – Sterling is based beneath the Stock Exchange hotel, in a former bank vault.
ADVERTISEMENT
Set to open in February, the kitchen will be led by head chef Joshua Reed Cooper, whose CV includes stints at The French, Where The Light Gets In, and Mana.
The Stock Market Grill promises ‘traditional British dishes executed with technique’, with a bespoke menu that will include dishes like whipped black pudding on toast, tartare of rib-eye with caper jam and smoked dripping, steamed cod with caramelised mash, and a sticky toffee tart with honey custard.
Gary Neville, owner of Stock Exchange Hotel, said: “I am incredibly excited to be working with Joe, Daniel and James again on the launch of The Stock Market Grill.
ADVERTISEMENT
“I know they will bring another world class-brand to the Stock Exchange Hotel and to our city.”
Joe, Daniel and James said: “We are really looking forward to the launch of The Stock Market Grill. This is a concept that we have wanted to bring forward for some time and the former trading floor of the Stock Exchange seemed like the perfect option.
“Our aim is to reinvent the traditional hotel restaurant, to become a space destined for food and drink travellers, whilst providing an expectation exceeding experience for the residents of the hotel.”
Stock Exchange Hotel won Times Travel and The Sunday Times Best Hotel in the North of England in 2020 and has recently won Leading Hotel of the Year at the This is MCR Awards 2022.
The Bull & Bear is set to close on 31 December, with Tom Kerridge and Neville amicably parting ways, insisting ‘there is no falling out’ but they were both making moves that were best for both businesses.
ADVERTISEMENT
The Stock Market Grill restaurant will open at the Stock Exchange at the end of February 2023.
Featured image: The Bull & Bear
Eats
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Daisy Jackson -
14th December 2022 
