Stockport restaurants and residents have joined forces to help feed some the community’s most vulnerable people for free next week.
After expressing dismay at the current political climate – said to be with respects to the “unacceptable” £30 free school meal hampers provided to some children learning from home this week that have gone viral on social media – and believing that “no person should go hungry”, Ate Days A Week – a “new and inventive musical-themed” sandwich and pie restaurant, with a branch in Stockport and a pop-up unit at street food venue Hatch in Manchester city centre – has teamed up with independent cocktail business Cherry Jam Stockport and the Vara family to “offer free meals to anyone who needs it”.
Next Wednesday 20th January from 12pm, the collective has vowed to “dish out free meal bundles” for 150 people from across the community on a first come first served basis – and it’s not just next Wednesday either.
150 meals will be distributed for free every Wednesday “throughout the duration of lockdown”.
Spreading word of their intent to feed, Ate Days A Week took to social media with a post that read: “Just think of all those hungry mouths we have to feed, take a look at all the suffering we breed, so many lonely faces scattered all around, searching for what they need,”
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Ate Days A WeekAte Days A Week
It continued: “We want to do something – we can’t count on the elected powers that be to look after us, so we’ll look after anyone we can.”
“No questions asked – any age, any colour, any creed, any walk of life is welcome.”
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According to the social media post, those claiming one of the 150 free food bundles from next week can expect to took into a freshly-prepared hot meal, which will consist of either a Hotpot from Cherry Jam, or Vegetable Curry & Rice from The Vara’s.
And along that, they will get some fresh fruit and a roast chicken sandwich from Ate Days A Week.
All meals will be served at Ate Days A Week from 12pm on Wednesday 20th January, and every Wednesday after that until England’s third national lockdown amid the coronavirus (COVID-19) pandemic comes to an end.
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You can find more information about the initiative here.
Ate Days A Week, 8 Vernon Street, Stockport, Greater Manchester, SK1 1TY.
Eats
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Emily Sergeant -
13th January 2021 
