While many people visit the Manchester Christmas Markets to stock up on gifts and trinkets, for most of us, it’s all about seeking out the best food and drink.
Just a few years ago you could barely move around the markets for giant pans of paella and swing grills holding three dozen sizzling sausages.
But these days, the markets have a much more local flavour, with plenty of well-loved local names springing up across the city’s festive huts.
As the markets have officially kicked off today, you’ll find some incredible street food at sites including Piccadilly Gardens, St Ann’s Square, Exchange Square, and King Street.
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And if you’re a staunch believer in the more traditional foods, like German bratwurst and French garlic mushrooms, don’t you worry – we’ve got more on that to come.
We’ve rounded up some of the best food and drink you’ll find at the Manchester Christmas Markets.
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If you want to find out more about this huge seasonal celebration, check out the below articles too:
The best food and drink at the Manchester Christmas Markets
Yard & Coop, St Ann’s Square
Yard & Coop at the Manchester Christmas Markets 2023Yard & Coop at the Manchester Christmas Markets 2023
If you don’t yet know of Yard & Coop – where the hell have you been loca?
This Northern Quarter institution is back at the Manchester Christmas Markets with a menu full of its usual comfort food with a festive twist.
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There are huge trays of loaded fries, like the salt n pepper tray or the Dirty Santa, plus chicken in a waffle cone and the Buff Daddy burger.
The Flat Baker, Winter Gardens at Piccadilly Gardens
Croissant with pistachio sauce from The Flat Baker Croissant with pistachio sauce from The Flat Baker
Usually served out of a tiny hole-in-the-wall site in Ancoats, The Flat Baker is making its debut at the Christmas Markets this year.
Their pistachio-laden pastries are already the stuff of legend, and you’ll find plenty of that – along with more Brazilian-influenced bakes – at their Winter Gardens stall.
From warm cinnamon rolls topped with dulce de leche, Brazilian mince pies with tropical fruit, and their incredible croissants with dipping sauces, if you’ve got a sweet tooth this place has to be the best food stall at the Manchester Christmas Markets.
Parmogeddon, New Cathedral Street
Are you drunk? Hungover? Hungry? Whatever you answered to that question, don’t let Parmogeddon’s run at the Manchester Christmas Markets pass you by.
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Inspired by the late-night parmos served up in the north east, they’re piling Béchamel sauce, melted cheese and gravy onto chips and into burgers like there’s no tomorrow.
This year’s menu includes a Christmas parmo topped with pigs in blankets, stuffing and gravy, a parmo butty with pickled slaw and garlic sauce, and loaded roasties.
El Gato Negro has always found itself in the midst of the Manchester Christmas Markets, thanks to the fact its award-winning restaurant is slap-bang in the middle of King Street. So it was only a matter of time before they joined in with their own stall.
On the menu here there’s classic patatas bravas, or you can build your own with toppings including turkey gravy (obviously yes) and manchego cheese. There are also incredible sandwiches, with freshly-cooked chorizo or goats cheese fillings.
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It even has a fancy meal deal, where you can get a sandwich, patatas bravas, and either a pint of beer or a mulled wine for £16.50. 10/10, no amends.
Waffle Kart, King Street
Waffle Kart at King Street, ManchesterWaffle Kart at King Street, Manchester
Stop what you’re doing right now and look at the above food p*rn. Just look at it.
‘What if KFC and a Chinese restaurant made a baby?’, they ask on their blackboard above the door – if this is the result, we’re all for it.
Tender buttermilk chicken with an outrageously crunchy batter is served alongside fluffy waffles, with pickles and maple syrup for drizzling; or you could get the prawn toast waffles, an unconventional twist on a family recipe. It’s all great.
Triple B, Dock 53 at Piccadilly Gardens
Triple B with the best Christmas sandwiches at the Markets in ManchesterTriple B is a long-standing favourite at the Manchester Christmas Markets
If you haven’t yet put a Triple B Christmas sandwich in your mouth, you haven’t lived.
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These guys are becoming a firm favourite thanks to their New York-style bagels stuffed with an extra bit of festive cheer, like the fried camembert bagel with winter slaw and stilton mayo, and the Christmas Reuben bagel with an extra stuffing patty wedged in.
That’s alongside their usual enormous butties like the pastrami burger, the grill melt bagel, and the Triple B cheeseburger.
Little Piece of Bahia, Winter Gardens at Piccadilly Gardens
Little Piece of Bahia is serving the best Brazilian food at the Manchester Christmas MarketsLittle Piece of Bahia is serving the best Brazilian food at the Manchester Christmas Markets
Little Piece of Bahia might be one of Manchester’s best-kept secrets – expect it’s not: this city centre cult favourite has been serving up authentic Brazilian cuisine in the Arndale since March and has already garnered a loyal following.
Serving up regional home-style soul food from South America since 1989, when the family business first arrived in the UK, this is their first-ever stall at the Christmas Markets, where you’ll always be greeted by the ever-charming and always smiling Camila.
Deeply knowledgeable and passionate about her country’s food, as well as her Portuguese and Nigerian ancestry, she’s serving up national dishes like feijoada, hearty stews with sprinklings of cassava, chicken and beef croquettes, cheese breads, Brazilian-style sausage rolls and much more.
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Oi Dumplings, Winter Gardens at Piccadilly Gardens
Giant XXL steamed dumplings at Oi DumplingsOi Dumplings street food stall at the Manchester Christmas Markets
Oi Dumplings has been a The Manc fave ever since we stumbled upon their tiny dumpling cabin in Marsden, so to have them on our doorstep in Manchester is downright dangerous.
Their beautiful pink neon-clad Christmas Markets hut is serving authentic dumplings, loaded fries, and celebration rice, with dumpling fillings including pork, Chinese chicken curry, and Kimchi and cheese.
They also have giant XXL steamed dumplings on the menu, and chocolate lava moon dumplings.
Korean Crunch Gansig, Piccadilly Gardens
Crunch Korean Gansig. Credit: The Manc GroupCrunch Korean Gansig. Credit: The Manc Group
These guys were the viral breakout star of 2022, with huge queues forming for their cheese pull-heavy Korean hotdogs, with fillings including cheese, potato and meat.
Deep-fried in a crispy waffle coating and then lightly rolled in sugar, these sausages on a stick come drizzled in sweet ketchup and mustard.
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They’ve been so popular since joining the markets that they actually stay put all year round – but you can guarantee we’ll be making a beeline for them anyway.
Featured image: The Manc Group
Eats
Worsley-born wood-fired pizza brand set for sensational US expansion
Danny Jones
A Greater Manchester food brand that started in the little village of Worsley is about to go international in a big way as local Leopard Pie pizza is set to take America by storm.
In one of the most major and exciting culinary success stories to come out of Salford in some time, perhaps ever, much-loved pizza Leopard Pie have quietly struck a deal to carry out a significant expansion into the US.
Not only does this mean the likelihood of there being more of their restaurants up and down in the UK but with multiple venues scheduled to open across the Atlantic, the brand could be at the start of an unbelievable global journey.
Come on, how often do you hear a Manc foodie name in the same sentence as the States?
Leopard Pie and their delicious wood-fired pizza are set to make their debut in the US. (Credit: The Manc Eats)
Speaking exclusively to The Manc, Leopard Pie confirmed: “We’re proud to share that Leopard Pie is embarking on a major U.S. expansion with a multi-location deal over the next five years.
“This marks a defining moment in our journey as we introduce a bold new Leopard Pie identity to the American market—while staying true to the heart and spirit that has made our UK brand and locations so widely loved.
“This milestone represents the start of an extraordinary journey as we introduce the next evolution of Leopard Pie—one that amplifies everything that has made our brand beloved while bringing fresh energy and bold new design concepts to a global audience.”
Already working intensely behind the scenes on what they’re hailing as a “visionary new US restaurant concept” for their pizza empire that not only elevated the dining experience but will “set new standards in the fast-casual dining scene”.
They also detailed plans to set up a dedicated domestic base of operations across the pond which will include a world-class training and development hub “to ensure that every chef and operator joining our US family delivers excellence from day one.”
When it comes to Manchester food and drink brands that have blown up, you’d be hard-pressed to any that have gone from an idea that started as recently as 2015 and gained traction during lockdown to expanding within such a fast time frame, let alone on such a massive scale – not even Rudy’s.
The big news now put to one side, it won’t surprise you to learn that Leopard Pie has stated “This is just the beginning”, teasing that they plan to expand into several other key territories and keep building the brand as much as possible.
Owner Lee Chester told us that America always felt somewhat in the stars for the neighbourhood staple; “From the very beginning, Leopard Pie was built with global ambition— the word ‘Pie’ itself a subtle nod to our U.S. vision, a hint as to what was to come.
“I am incredibly proud to be leading the brand into this exciting new era, where my role will evolve to mentor and empower new entrepreneurs to achieve success under the Leopard Pie name.
“I believe wholeheartedly that Leopard Pie’s next chapter will be one of exponential success, built on passion, innovation, and leadership. For those who partner with us now, the potential is immense—and the journey promises to be unforgettable.”
The brand has remained 100% independently owned since day one, having turned down multiple investment offers to date, but is now embarking on what feels like an unprecedented chapter for a local restaurant as they open up to “select strategic partnerships and investments”.
While specifics regarding how quickly the move into America will get underway and just how many sites there will be are still being kept under wraps, more details will be released soon enough.
Lee summed up the next steps by adding: “I believe with absolute certainty that Leopard Pie is entering a decade of unparalleled growth and excitement. For those who choose to partner with us now, the rewards and the legacy we will create together will be remarkable.”
And last but not least, you don’t have to worry about a local joint that started in Worsley forgetting their roots – the Salford staple isn’t just one of the best pizza places in Manchester but their hometown story is what makes this so special.
For now, you’ll still find them serving up full wood-fired Neapolitan pies and slices over in Worsley and from their stall in Kargo MKT in Central Bay, so give it a try if you haven’t already.
Their Kargo MKT site in Salford Quays.It really is very good.Credit: The Manc Group
Bold new Mexican restaurant and bar OCASA to open in Manchester
Daisy Jackson
A vibrant new Mexican restaurant and bar is set to open in Manchester, taking over part of Australasia’s long-standing Spinningfields site.
The former Sunset by Australasia bar and terrace will be transformed into a colourful new Mexican spot called OCASA.
The beautiful space, set to open in time for the Easter bank holiday, will be serving premium tequila, cocktails, and Mexican-inspired food.
The 80-seat sun terrace on The Avenue – just behind Australasia itself (which is currently closed for refurbishment) – will take inspiration from the shores of Tulum to the street food scene of Mexico City.
There’ll be music and entertainment including mariachi bands, ice-cold frozen margaritas, and tableside guacamole, plus BBQ tacos fresh off the grill, Sunday feasts, and loads more. .
In the kitchen will be executive chef Lucie Sainerova, formerly of the prestigious Novikov International, who’ll whip up a contemporary take on Mexican street food.
Lucie said: “We’re taking familiar flavours and elevating them in ways that surprise and excite. From our Dragon Salt Wagyu Tacos to the Lobster Thermidor Nachos, every dish tells a story. This is Mexican food like you’ve never seen before.”
Bold new Mexican restaurant and bar OCASA to open in Manchester
The interiors at OCASA have been designed by BAPPT, and feature textured rock walls, terracotta hues and jade green accents.
It’ll be a relaxed space by day, and a vibrant social hub with DJs, live music and more by night.
The terrace will also have two exclusive Bed Booths for private group dining.
OCASA will become the city’s ‘ultimate tequila destination’ with one of the country’s most extensive collections of premium spirits,.