We know it’s not often sunny out in these parts to enjoy the proper summery joy of lapping up lots of ice cream, but there are still bloody wonderful places to get it here in Greater Manchester – and we know some of the best.
It doesn’t matter if you prefer it chock-full of chocolate chips and coffee, mouth-frothingly fruity sweet, you’re in your pistachio phase or cannot get past the raspberry ripple, there are plenty of places to get whatever you’re after.
Be it Manchester city centre or beyond, we do ice cream pretty darn good for a place that basically rains for two-thirds of the year.
In no particular order, by the way, because we already hate playing favourites and all those serve our infinitely sweet tooth are created equal.
The best ice cream shops and parlours in and around Manchester
1. Grandpa Greene’s – Oldham
First up, there are few other fitting enough places to start than the Diggle Lock’s legendary Grandpa Greene’s, which serves not just some of the best desserts we’ve EVER had but stunning, homemade ice-cream that we here at The Manc have even helped make in the past.
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In fact, this place has been such a hit in the area that they’ve gone on to open their own bistro and, unsurprisingly, it’s proved just as impressive and popular.
2. Milk Maids – Bolton
From Oldham over to the borough of Bolton and native favourite, Milk Maids, whose award-winning dairy farming expertise has seen them garner an iconic status among locals, and it’s no wonder.
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We’ve been on to this place in Over Hulton for ages, but now they’re approaching a decade of serving their oh-so-sweet scoops, we can’t pretend to take even the remotest bit of credit. Their reputation precedes them and is about as long-standing as their lines.
3. Ginger’s – Northern Quarter
Number three is a go-to ice cream place for anyone in Manchester city centre: Ginger’s over in Afflecks Palace. Well, Ginger’s Comfort Emporium, to give them their full title, and we can only concur that it does provide us with immense comfort whenever we call upon it.
Made in small batches using award-winning, home-churned dairy ice cream just like Milk Maids, these guys have actually been here even longer, serving the massive multi-floored shopping complex and indie paradise since 2010. There are new flavours and specials on all the time, each as delicious as the last.
In at number four is arguably the ice cream and dessert parlour with the very best name in Manchester, and that’s Big Licks, which recently relocated from Liverpool Road over in Castlefield to Printworks.
Now positioned in a much more central location, it’s no surprise that the spot has seen an increase in queues of late. You’ll find pretty much every combo you could ask for here; they also do some pretty banging burgers if you fancy eating both tea and afters here.
As a native Stopfordian myself, my grandma only ever called dessert a ‘sweet’ or ‘pudding’, regardless of what it was, but regardless of what you call it around your way/in your family, we have a Stopfordian ice cream spot that you need to visit.
Macari’s Gelateria opened up over in Heaton Moor back in 2023, and it’s quickly grown a passionate cult following – ourselves included. From their punchy and/or fruity flavours, to the super soft texture that their perfectly flaky wafers just about hold up to, it’s pretty perfect. Remember the name.
Credit: The Manc Group
6. Lazy Sundae – Manchester Arndale
We’re past the halfway mark now, and if you’re not already feeling a bit sluggish after this sugary feast for your eyes, you almost certainly will after looking at the super indulgent Lazy Sundae, who do everything from bubble tea and creative Korean desserts, to standard ice cream cones.
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But make no mistake, there’s nothing plain or basic about this place: it’s remained one of the best places for ice cream in Manchester, and while we may have said goodbye to their OG spot in NQ back in January 2025, the Arndale parlour now serves as the perfect flagship location.
Sticking with the city centre and whipping our way back to NQ (pun very much intended), we’ve got the brilliant Black Milk up next, who we confess most regularly visit for a proper good milkshake, but they do shine when it comes to pretty anything sugary, to be honest.
Ice cream-wise, you can’t go wrong with their cookies and cream sundae, and their special St. Patrick’s Guinness gelato is still one of the most unique desserts we’ve ever had. Speaking of gelato…
Heading out to Trafford now and the ever-growing foodie scene in Sale, their increasingly well-known Gelato Creamery® store has been making waves for some time now, and by waves, we mean perfectly swirled scoops of ice cream’s somewhat healthier but still just as tasty Italian cousin.
They have a more central pod at Jacuna Kitchen over in Ardwick on the outskirts of the city centre, but really do recommend visiting their shop on School Road for a lesson on what proper good gelato should taste like.
The penultimate blood sugar pincher is the famous Get Baked, who barely even turned the key to unlock the doors before they had a crowd waiting outside the shop window of their first Manchester location.
Whether you’re three for big cookies, the famous Matilda-inspired ‘Bertha’ cake’ or their free-flowing soft-serve that is easier to drink than water – we know we have a problem, we’re working on it – you won’t be disappointed by no matter how long you wait.
Credit: The Manc
10. Baby Mayhem – Ancoats
Last but certainly not least of the latest newcomers to the Manc dessert scene and while it may not be strictly just an ice cream parlour, it is one of the best places for anyone who is powerless to resist their cravings for things fresh, cold, filled, fried and covered in sugar.
Baby Mayhem is where ice cream and doughnuts collide in one superior pudding. How does a ‘donut ice cream sandwich’ sound? Incredible? We thought so. It’s popped in the old Lazy Tony’s Lasagneria site and is already following in its footsteps of filling locals’ bellies to the max.
That should just about do you for now, and if this list wasn’t sickly enough, don’t you worry…
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You best believe we’ll be going around all around Greater Manchester in search of more ice cream and the best places that do it whenever the sun is out.
So, just keep your eyes peeled for when we inevitably update this one, because there’s always room for one more scoop.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Danny Jones -
18th July 2025 
