Step into the wardrobe, brush past the fur coats, and find yourself in wonderful world of Narnia – that is, if Narnia was a modern, minimalist, and classy secret cocktail bar in Manchester.
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Excellent ratings from all those in on the secret thanks to its award winning cocktails and enticingly mysterious menu, Speak in Code is split into three parts – signatures (Tracks), B-sides (untitled), and ClasSICS.
Sustainability is the bar’s main secret, with a wide range of simple and comforting vegetarian and vegan small plates available until 2am that include everything from BBQ Cauliflower Wings, BBQ Jackfruit, and Smokey Carrot Dogs.
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Speak in Code is cosy, private, and secret – quick, go and it before everyone else does.
Slip on something sexy because this bar is steamy, and once you enter through the red door, you can lose yourself (and your dignity) in a melting pot of boogie, soul and up-beat funk, and debauchery.
There’s a selection of top quality cocktails at an intimate underground bar that’s buzzing with life and expectation.
The novelty is, apart from the racy pictures lining the walls, each booth comes equipped with an old fashioned phone. Why you ask? Well, Behind Closed Doors is simply providing you with a hotline – “Dial naught for the bar or naughtier for your fellow guests”.
With a great vibe, sturdy furniture, cast iron tables, hardwood floors, and a marble bar, this simple but highly-regarded bar is the kind of place you just stumble upon, but you’re really glad you said.
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The clean cut and professional cocktail menu provides good value, with just the recognisable favourites on the menu – but of the highest quality.
Renowned for it’s brilliant service, the staff go above and beyond, so you’re in safe hands here.
Take a trip back to the future as you descend down into the neon chaos of NQ64 and never return. You can get lost in your childhood playing the collection of retro video games, except this time you’re legal so go on, grab a cocktail while you’re at it.
Re-ignite that love for Super Nintendo, battle with your mates at Space Invaders, and give Sonic’s legs a stretch – it’s been a while.
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NQ64 is nostalgic night out and one you’re sure to keep returning to.
NQ64 Peter Street / Credit: NQ64 Arcade BarThe Daisy / Credit: The Daisy
Just below Evelyn’s Cafe Bar on Tib Street in the heart of the Northern Quarter is a bar c’est tres rose – basically, it’s very pink and oozes French vibes.
Whoever’s the interior designer is, we want their number, as the funky and quirky decor at The Daisy serves loads of quality backdrops for your Instagram grid, and the mismatched style means everyone can take a few tips.
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Feel pretty in pink, and just down-right classy among the beautiful interiors.
At first glance, this is just your regular run of the mill washroom, but if you hang around long enough, you can see if your curiosity leads you into the right place.
Here’s the key – pick up the retro phone and you will be told to go through the washing machine, or maybe through the vending machine, and what lies within is a super-cool and exclusive bar that’s equipped with disco toilets and Manchester-themed cocktails. I
nspired by the famous Ian Brown quote, ‘Everything But A Beach’ contains Peach Vermouth, Ginger Saccharum, Ceylon Arrak, RinQuinQuin and Pistachio Water.
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But be warned, “if your name’s not on the list, you’re not coming in” so make sure to make a booking in advance if you want to wash your worries away.
Quaint, old, cosy, and perfect for an intimate chat – Arcane is the definition of a hidden gem.
Located in the basement of the historic Queens Chamber, Arcane has restored the old brickwork to its former glory and put in a green tiled bar, along with book shelves set into exposed red-brick walls and mismatched quirky furniture to create an antique vibe.
If you’re looking for low-lighting intellectual mood, this is your place.
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We when we say ‘looking’ we mean it – it is a secret, after all.
The Temple of Convenience / Credit: Wikimedia CommonsScience and Industry / Credit: Cane and Grain
Situated on one of the city’s busiest streets, it’s easy to overlook this bar, but maybe that’s what it wants? The Temple is an iconic Manchester music attraction, being that it’s a public toilet turned classy bar – a classic revival story, and one we’re so here for.
One of Manchester’s smallest bars filled with foreign beers that’s perfect to dip into after work, or for an atmospheric date night, the atmosphere is clean and cosy, and a far cry from the public toilet it used to be.
Follow the steep steps down and sink bellow the busy pavement – no one would know you’re there.
You can make a new scientific discovery by stepping into this funky laboratory in the heart of the Northern Quarter, as science is both the name and the game at Science and Industry.
Serving you with complex cocktails that fizz, bubble and dissolve in your mouth, you can have fun experimenting with your nearest and dearest for a top of the class evening.
Making new ventures in cocktails, one called ‘You Feta Believe It’ is made up of feta and tomato pisco waqar, lemon juice, whites, red grape shrub and syrup – and that’s just a taster of what’s in store.
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Soak up those chemicals with delicious ribs, burgers, and veggie options and salads.
Featured Image – NQ64
Eats
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
‘Do not let Britain’s independent businesses disappear on your watch’ – Manchester bakery makes heartbreaking plea to Andy Burnham
Clementine Hall
A beloved Manchester bakery has issued an open letter to Andy Burnham ahead of the Budget begging him for help.
Barbakan Deli in Chorlton is basically an institution at this point.
The legendary bakery and delicatessen has been serving the community for 62 years, famed for its freshly-baked loaves of bread, its handmade sandwiches, and its pastries and cakes inspired by bakes from across Europe.
Posting on Instagram last night on Thursday 18 September, Frankie Dyer the director of Barbakan, issued an open letter addressed to Prime Minister Andy Burnham.
Images: The Manc Group
It read: “Dear Mr Burnham, As an independent business owner in the hospitality sector, I am begging you to please read this.
“Really read it. And seriously consider what businesses like mine are telling you before the upcoming Budget.”
It continued: “In just the last two years, we have self-funded new bakery machinery, new catering kitchens, essential repairs and renovations and opened a second retail site, creating another six local jobs. We have won more than ten national awards for the quality of what we do.
“We have invested. We have grown. We have employed more people. We have worked harder than ever. In short, Prime Minister, we are doing everything you keep asking British businesses to do.
“And our bank balance is finished. That is the reality.”
The letter finished by Dyer inviting Andy Burnham to come visit the bakery and pleading for a ‘fighting chance’ to save the business: “We need action. We need meaningful reductions in the tax burden placed on employers.
“We need Employer National Insurance looked at urgently. We need a business-rates system which allows independent high-street businesses to survive. We need VAT reform for hospitality. We need Corporation Tax to reward businesses which reinvest, employ and grow.
“And we need proper grants and incentives that help established independent businesses invest and expand — not schemes with endless criteria which most ordinary businesses can never access. We need you to do something.
“And we need more than one token gesture in the Budget. A band-aid for a bullet wound. So I am asking you, Prime Minister, to come back to Manchester and see it for yourself. Pop an apron on and stand behind our counter.
Images: The Manc Group
“Come into our bakery in the middle of the night and meet the people making Manchester’s bread while most of the city is asleep. Look at our payroll, our energy bills, our rates, our supplier increases.
“Look at what leaves our bank account every single week simply for the privilege of keeping 50 people employed and our doors open. You said you wanted a government that understood the regions. You now have an opportunity to prove it.
“Independent businesses across this country are not asking for a handout. We are asking for a fighting chance. I sincerely hope your next Budget gives us one”.
Dolly Busby -
12th October 2021 
