Over in Chorlton, there’s a new coffee and bagel shop that’s making waves amongst south Manchester foodies.
Called Smoak, it opened its doors next door to cocktail bar Henry C a couple of months back and has been on our to-visit list ever since.
The brainchild of owner Johnathan Barnett, a self-proclaimed coffee obsessive and former finance professional, the shop has a laidback atmosphere despite being busy when we visit early on a Friday afternoon.
At ground level, it’s all airy plywood with blue and orange accents, a sleek barista countertop and local artwork hanging on the walls, but it’s out the back of the cafe that the real magic happens.
Image: The Manc Eats
Image: Supplied
For the past few months, John has been making his own pastrami in the basement from scratch – leading Smoak to develop something of a reputation as the new go-to for any and all New York-style bagel fans.
Now, though, he tells us, he’s built a purpose-built smoking area out the back – it no longer being practical to do it downstairs.
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Not one to do things by halves, he’s curing his beef brisket in-house for a minimum of seven days before dry rubbing it with a host of spices, then hot smoking for a minimum of six hours.
The team here is also making their own harissa in-house, and it’s some of the best we’ve tasted – punchy, zesty and fresh, all at the same time.
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The coffee here is stellar, and there’s also a bakery counter filled with fat salted caramel and oreo crumb doughnuts from local baking sensation DGHNT. But it’s really the pastrami-stuffed bagels that we’ve come to try.
Image: The Manc Eats
Image: The Manc Eats
On the menu, you’ll find an array of six different options: all packed with home-smoked meat and veg. There’s chunky aubergine, smeared in that bright, zingy harissa (or available on its own) for veggies and vegans, with spinach, red onion, and aubergine and garlic puree.
As for those who don’t eat beef, there’s a harissa chicken bagel or a chicken and aubergine option. Both come served with added spinach, red onion, mayo and butter.
We opt for a harissa chicken, alongside the main attractions: a ‘PLT’ packed with thinly-sliced pastrami, lettuce, tomato and mayo, and the ‘Pastrami’ with added sauerkraut, gherkins and mustard mayo.
In the case of the latter, the pastrami comes thickly sliced and hot, with an acidic freshness from the various pickles spilling out of it.
All are very reasonably priced at £6.50 for meaty bagels and £6 for vegan options. You can also opt to double up on your aubergine, pastrami or chicken for an additional £1.50, and buy bags of Smoak’s own coffee blend beans to take away.
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Well worth a look in, to find out more and see the full menu you can follow Smoak on Instagram here.
Feature image – The Manc Eats
Eats
A tiny new train station pub has opened at Manchester Oxford Road
Daisy Jackson
A tiny craft beer pub has opened at Manchester Oxford Road, making all those inevitable train cancellations a little sweeter.
The new boozer comes from the same team behind some of the UK’s best train station pubs, who already have bars at Manchester Piccadilly and Manchester Victoria.
The Oxford Road Tap has plenty of charming nods to its proximity to the great British rail network.
There’s the big red National Rail sign that they’ve restored and turned into a beer tap, an arch over the bar that mimics the shape of the station, and even a departures board so you can work out how many more pints you can squeeze in.
You’ll find plenty of British craft beers behind the bar as well as a great selection of European lagers, plus spirits and wines.
The bar from Bloomsbury Leisure Holdings Limited has taken over the former cycle hub at Manchester Oxford Road.
The small building is directly opposite the entrance to the busy train station on the southern side of the city centre.
The Oxford Road Tap pub is now open in Manchester. Credit: The Manc Group
This will be the third site for the pub group in Manchester.
They already operate the Piccadilly Tap, that two-storey beer bar on Piccadilly Approach with a heated rooftop space and outdoor patio.
The team are also responsible for the more recently-opened Victoria Tap, which took over the former bin store at Manchester Victoria.
That particular pub has a heated beer garden constructed just inches away from where the trams tootle past and has a departures board where time is measured by pints (got 10 mins til your train leaves? That’s one pint, sir!)
Enormous Manchester venue set to open (again) after brief rebrand
Daisy Jackson
A huge, glamorous restaurant and bar space looks set to reopen just months after it closed down and attempted to rebrand.
SakkuSamba announced back in June that it was closing for a short while to undergo a refurbishment.
That news came after two years hosting all-you-can-eat sushi dinners and star-studded parties in Spinningfields, like an afterparty with Ne-Yo following his show at the AO Arena.
They wrote at the time: “Exciting News! We will be closing our doors on June 2nd for an exciting refurbishment and upgrade. We’re sorry to be closing for a little while, but stay tuned for updates over the next couple of weeks as we begin this transition!
“We can’t wait to show you what’s coming next soon!”
But then SakkuSamba never reopened and the space instead became Raft, essentially Manchester’s most boujie buffet.
Raft had a huge dining room upstairs, a hidden club room, a ‘toilet disco’, 360-degree DJ booths, and a ‘coastal boozer’ on the ground floor.
The restaurant when it was previously SakkuSamba. Credit: The Manc GroupVs when it was Raft. Credit: The Manc Group
Raft was only open for three months when it was suddenly bolted shut, with a forteiture notice in the window that was apparently linked to a ‘historic dispute’.
And now, in an unexpected twist in events, SakkuSamba has shared that it’s coming back to Manchester.
Keeping up okay? Let’s continue.
In the first post since announcing the temporary closure and refurbishment of both of its restaurants (in Manchester and in Bradford), SakkuSamba wrote: “SakkuSamba 2025. Manchester keep your eyes peeled, major announcement coming soon.”
If it follows the same format it took previously, that means a fusion of Brazilian and Japanese cuisine together in a swanky all-you-can-eat setting.
And hopefully it’ll last longer than poor Raft did…
Georgina Pellant -
15th October 2022 
