Over in Chorlton, there’s a new coffee and bagel shop that’s making waves amongst south Manchester foodies.
Called Smoak, it opened its doors next door to cocktail bar Henry C a couple of months back and has been on our to-visit list ever since.
The brainchild of owner Johnathan Barnett, a self-proclaimed coffee obsessive and former finance professional, the shop has a laidback atmosphere despite being busy when we visit early on a Friday afternoon.
At ground level, it’s all airy plywood with blue and orange accents, a sleek barista countertop and local artwork hanging on the walls, but it’s out the back of the cafe that the real magic happens.
Image: The Manc Eats
Image: Supplied
For the past few months, John has been making his own pastrami in the basement from scratch – leading Smoak to develop something of a reputation as the new go-to for any and all New York-style bagel fans.
Now, though, he tells us, he’s built a purpose-built smoking area out the back – it no longer being practical to do it downstairs.
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Not one to do things by halves, he’s curing his beef brisket in-house for a minimum of seven days before dry rubbing it with a host of spices, then hot smoking for a minimum of six hours.
The team here is also making their own harissa in-house, and it’s some of the best we’ve tasted – punchy, zesty and fresh, all at the same time.
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The coffee here is stellar, and there’s also a bakery counter filled with fat salted caramel and oreo crumb doughnuts from local baking sensation DGHNT. But it’s really the pastrami-stuffed bagels that we’ve come to try.
Image: The Manc Eats
Image: The Manc Eats
On the menu, you’ll find an array of six different options: all packed with home-smoked meat and veg. There’s chunky aubergine, smeared in that bright, zingy harissa (or available on its own) for veggies and vegans, with spinach, red onion, and aubergine and garlic puree.
As for those who don’t eat beef, there’s a harissa chicken bagel or a chicken and aubergine option. Both come served with added spinach, red onion, mayo and butter.
We opt for a harissa chicken, alongside the main attractions: a ‘PLT’ packed with thinly-sliced pastrami, lettuce, tomato and mayo, and the ‘Pastrami’ with added sauerkraut, gherkins and mustard mayo.
In the case of the latter, the pastrami comes thickly sliced and hot, with an acidic freshness from the various pickles spilling out of it.
All are very reasonably priced at £6.50 for meaty bagels and £6 for vegan options. You can also opt to double up on your aubergine, pastrami or chicken for an additional £1.50, and buy bags of Smoak’s own coffee blend beans to take away.
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Well worth a look in, to find out more and see the full menu you can follow Smoak on Instagram here.
Feature image – The Manc Eats
Eats
Manchester’s Cat Café is set to reopen four years after its closure
Danny Jones
Feline fans, rejoice, because Cat Café Manchester looks like it is reopening more than four whole years after its unfortunate closure.
The city centre’s much-loved cat café – the only one of its kind in Greater Manchester and among just a small handful in the North West – closed back in 2021 following unavoidable economic struggles brought about by the pandemic
Despite being hugely popular before having to shut its doors, the business was unable to reach an agreement with their landlord at the time and the owners were left with no other choice than to close permanently – or so we thought…
Seemingly back from the dead and published their first post since 11 January 2021, the official Instagram page shared just one line along with a picture of their soon-to-be new premises.
Briefly teasing fans ahead of an official announcement, the post reads: “Manchester we’ve missed you! There’s only one thing this place needs…”
The shot taken across the road from Manchester’s historic Barton Arcade shows the large shopfront unit on the main Deansgate strip where the original Classic Football Shirts store used to be.
As you can see, although the vintage footy kit reseller’s brand and decals still remain plastered on the windows, the two-storey location has been vacant since October 2023 when CFS moved their flagship Manchester branch to Dale Street in the Northern Quarter.
We’ve personally been wondering what might take the old venue’s place for a while now, with the rest of the Grade II-listed Victorian shopping arcade populated by food and drink spaces, a barbershop and fashion retailers like The R Store, but after all this time the last thing we expect was the Cat Café.
This will no doubt come as wonderful news to the countless fans who were gutted to see it disappear just a few short years ago.
At the time, a fundraiser was set up in an attempt to rescue it and the pet-forward coffee shop format also paved the way for similar ventures like this one over Salford.
Although we’re still yet to hear any more details regarding a possible reopening date, we can safely assume their four-year hiatus will be coming to an end sometime in 2025.
When they were still up and running, the café had 10 resident cats at their original site on the edge of NQ, now home to one of two Gooeys in Manchester.
It is worth noting that there were some concerns raised around hygiene and animal welfare, though we’re sure steps have been taken to address these issues in the interim.
The Didsbury Dozen loses one of its best as The Dockyard confirms closure
Danny Jones
The Didsbury Dozen has lost one of its strongest stops as the much-loved Dockyard sadly closed for good this past weekend.
A favourite among those taking on the popular Greater Manchester pub crawl and a busy bar in its own right along the main Didsbury Village strip, The Dockyard has been a staple of South Manchester boozing for some time.
However, it’s time as part of the Dozen and in the heart of the community has come to an end, with the staff having completed their final service on Sunday, 19 January.
Sharing a short but heartfelt goodbye on social media, they welcomed customers to join them one last time “to raise a glass and say cheers!”.
An unreal beer garden too. (Credit: The Manc Group)
The post begins: “Right Didsbury… Thank you so much for your welcome and custom when we arrived here in the village, but the time has now come to say goodbye. We have had a blast over the last four years and we hope you have too!”
Although many relatively new to the area or at least its drinking scene will only know it as The Dockyard, the venue has actually been under a lot of names over the years.
Originally known as Times Square, it was then refurbished into a branch of O’Neills in 1996 before going on to re-open as The Stokers Arms in 2014.
Nevertheless, it maintained a regular and loyal following as The Dockyard and many will be “sorry to see it go”; one person commented: “Oh no! We had a fab time in here over Christmas and [were] hoping to return soon. Sorry to see you go and I will be visiting your other sites.
Thankfully, they did go on to confirm that the remaining pubs in Salford Quays and Northwich will remain open – as is the Left Bank location in Spinningfields overlooking the River Irwell. Better still, the building itself will still remain a pub and we already know what’s taking its place:
Although there is still no news on when we can expect to see The Salmon’s second venture launch, if it’s anything like the success the Northern Quarter one has seen then we’re in for a treat.
So don’t worry, The Didsbury Dozen may have taken a hit but it’s still intact and there are plenty of other pubs you can work into the crawl in the meantime.
For now, though, all we can say is rest in peace to The Dockyard Didsbury, you were a real one – we’ll always have the memories.
Georgina Pellant -
15th October 2022 
