A sprawling converted Victorian building might not be the first place you’d look during a search for a proper meal. But that’s just one of the many surprising things about Ducie StreetWarehouse.
Sat on the edge of Manchester’s northern quarter, a stone’s throw from Piccadilly station, DSW is a laid-back sort of place despite its impressive frontage and airy lobby – filled with cool-looking professionals tapping away on laptops or sipping on iced coffees.
There’s been plenty of fanfare around Ducie Street’s newly erected terrace, strategically positioned to soak up as many rays of sunshine as possible – and the venue is now also home to three different menus (for the bar, restaurant and terrace).
A selection of the small plates on offer at Ducie Street Warehouse
Pre-covid, the restaurant here was occupied by London hotshots Bistrotheque but they have since been replaced, bowing out after only six months in the city.
Now heading up the kitchen is chef Andrew Green. A bit of a legend on the Manchester food scene, prior to being at Ducie Street he ran Hotel Indigo’s Mamucium for over two years, and was at The Lowry for quite some time before that.
He’s got a bit of a reputation for taking his team with him wherever he goes, having built up a loyal group of chefs – some of whom have worked with him since they were just young lads.
Andrew tells us that, earlier last year before they made the move over to Ducie Street, it was “heartbreaking” seeing people on his team made redundant and not being able to do anything. Apparently, the hotel was £1.3 million in debt.
“There was no future for us [there],” he says.
It’s completely the opposite here though, he enthuses, adding that the company is looking to the future and plans to build something big.
We have to say, it feels like it. Unlike some other venues we’ve visited since reopening – everything feels super slick here.
The 800g porterhouse steak sharer at Ducie Street Warehouse comes medium rare as standard
There’s not too much pressure on pushing the restaurant like you find with some hotels – it’s all very chilled, with bits on the menu for everybody.
“For me, the menu is full of favourites,” says Andrew, who joined in February and has put together all the new menus himself.
Best-sellers, we hear, are things like calamari, fried chicken and hummus – all relaxed, snacky sharers, elevated by being made entirely in-house, fried to order and perfectly enjoyed with a few drinks.
When we visit, though, we can’t take our eyes off the larger sharers and end up devouring a huge 800g Porterhouse steak and a 1kg wheel of baked camembert. No mean feat on the hottest day of the year, but we never got to have it when it ran at Mamucium and were desperate to give it a go.
“We became a cheese restaurant for a month, we were pulling cheese out of our hair,” Andrew laughs.
We also try some of the more out-there small plates, like the lobster mac and cheese which blows us away for being so light and refreshing. It’s actually a perfect summer dish, made using sharp bright cheese with pink flecks of lobster streaked throughout.
The lobster macaroni cheese is unlike anything we’ve ever tried before – a perfect summer dish.
Lamb koftas with beetroot hummus and hench ox cheek croquettes also feature, the latter coming out with a pot of dipping gravy (the side sauce of the moment in Manchester).
Everything feels quite seasonal, and Andrew assures us they will be switching things up to keep it so. For example, there’s currently a wild garlic aioli on the menu that will soon switch to French, given that wild garlic is on its way out of season.
Because Ducie Street has been around for a while, it’s easy to forget that this is a new restaurant that’s been pulled together in the midst of a pandemic and lockdown. When you take that into account, it’s even more impressive the level to which everything has been done.
At a time when many hospitality venues are scrambling for staff, the calm yet fun atmosphere here says it all.
Newly launched on 17 May, Ducie Street Warehouse is open throughout the week with dining available in the bar, restaurant and on the south-facing terrace.It also has a stylish adjoining aparthotel, Native, upstairs.
Eats
Mother and daughter-run bakery selling nostalgic cakes issues plea for support
Daisy Jackson
A Bury bakery run by a mother and daughter has shared a heartfelt message asking for support as running costs continue to skyrocket.
Little Blonde Bakes in Unsworth has enjoyed great success with its colourful occasion cakes and its nostalgic puddings and desserts.
We’re talking old-school cake with sprinkles and custard, thick slabs of banana bread, and pancake stacks with Nutella and strawberries.
They’re also all over the latest sweet trends, like pistachio kunafa strawberries and even a Dubai chocolate-inspired cookie pie.
But despite putting in such graft and creating such beautiful bakes, Little Blonde Bakes has said it’s falling on tough times.
The family-operated bakery, fronted by mother and daughter Jayne and Fran Harrison, said that it’s struggling to balance the rising costs of ingredients, national insurance, rates, and taxes, as well as a fickle Instagram algorithm that sometimes leaves them with only a few likes on a photo.
In their heartfelt statement, they added that events like the huge concerts that have come to Greater Manchester this summer, the hot weather, and the school holidays are having a negative effect on the small local business.
They wrote: “It feels like we our putting ourselves out there by sharing this & feels a little scary. but we need your help and support to keep going.
Little Blonde Bakes sells treats like old school cake and custard
“We’ve been doing this for 10 years now, and although it may seem like we are doing well, behind the scenes we are now trading and working to pay the bills. This goes for lots of small, local & independent businesses. They need us!”
The post from Little Blonde Bakes continued: “So if your local, or want to visit us, please do, we strive to always use the best ingredients and put so much love into our baking.
“If your not local, we have a full postal menu each week online which delivers anywhere in the uk.
“If you can’t do any of that (i know the cost of living crisis is also affecting a lot of people and families) then please, turn on our notifications, like & share & comment on our posts where you can, or even leave a review. Any support means the world.
“We really want to be able to continue doing what we love, with our amazing team, but the future looks a little scary without the amazing support of our customers. We love you all.”
You can pay Little Blonde Bakes a visit at 62 Sunny Bank Road, Unsworth, BL9 8HJ and follow them on Instagram @littleblondebakes.
Palms Bakery opens beautiful little coffee shop in Manchester shipping container village
Daisy Jackson
Viral bakery Palms Bakery has opened its own coffee shop over in the shipping container village that is Pollard Yard.
The bakery rocketed to fame with its colourful shag cakes, where spikes of icing are used to make psychedelic baked show-stoppers.
Since then, founder Rachel Samuels has expanded to all sorts of playful retro-inspired bakes and set up shop at Pollard Yard alongside a whole host of other Manchester independent businesses.
Previously, the Palm Bakery masterpieces were only really been accessible when you ordered an entire cake.
But now she’s taken on an extra unit at Pollard Yard and launched Palms Coffee, a sunny little spot that’s keeping her neighbours well-caffeinated and well-fed.
Blueberry matcha at Palms CoffeeThe sunny terracePalms Bakery cakes and cookies are on the menuPalms Bakery cakes and cookies are on the menuPalms Coffee is open at Pollard YardPalms Bakery now does sandwiches at Palms Coffee
It means you can now tuck into bite-size, individual helpings of Rachel’s amazing bakes.
There are pretty, nostalgic cupcakes (sprinkles and glace cherries a must), gooey chocolate chip cookies, and miniature banana bread loafs too.
Customers can sit on the terrace surrounded by plants, tucking into flavoured matchas and iced coffees (best-sellers include maple cinnamon, pistachio, and blueberry).
It seems to have become the go-to lunch spot for those working in Pollard Yard and surrounds, but there’s enough here to tempt anyone out from nearby Ancoats too.
Think sandwiches made with house-made focaccia, filled with mortadella and mozzarella, and a whole menu of toasties, like Reubens, kimchi cheese, and Caprese.
Palms Coffee is open now at Pollard Yard near Holt Town tram stop.