Everybody knows The Font. It’s been part of the fabric of Manchester’s bar scene for more than 20 years, famed for its insanely affordable cocktails.
All these years on, you can still get a cocktail here for £1 – admittedly, only during Happy Hour, though even outside that deal you’re only looking at £3 a drink.
When the New Wakefield Street venue first opened in 2000, its niche wasn’t much of a niche at all – it was a cheap watering hole with colourful walls where students would grab a vodka and coke before heading on to the clubs.
But over the years, and with the input of all the faces who’ve worked behind the bar since, its identity evolved into something clearer.
The Font has been loved by generations of students – and beyond – for its cocktail menu, full of candy floss garnishes, sweet toppings, and ice cream cones.
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Its creative menu currently includes jelly shots topped with edible photos of Andy Burnham, a honey-inspired cocktail made with cereal flavoured milk, and a ‘Unicorn Juice’ topped with a twisted edible unicorn horn.
Current specials at The Font. Credit: The Manc Group
The Font is unusual in many ways, one of which is the amount of time it’s hung on in Manchester for while other bars – including its long-lost neighbour Sound Control – crumbled.
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Dan Rinaldi, general manager, has worked here for 15 years and remembers a very different city.
“The bar scene in Manchester was loads smaller,” he says. “The Northern Quarter was maybe just Common, Trof had literally just opened, and maybe Odd? The Ancoats of now didn’t exist. The scene was so limited in some ways.”
So what exactly has given The Font the legs to keep going, even in the tumultuous times the hospitality industry has faced in recent years?
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It’s a combination of authenticity, value, fun, and family atmosphere, Dan says.
Credit: The Manc Group
“It’s all fun, it’s all about fun, we’re definitely not a serious place.
“We encourage everyone to feel at home here, you can do what you want, come as you are and join in, as long as you’re not causing hassle for anyone else. It’s a safe place.
“One thing we’re very proud of is that if you meet anyone who’s been a student in Manchester any time in the last 20 years, they’ll know us. Everyone knows The Font.
“It’s the perfect starting point to people’s night out, and we get to see everyone at the start of their night when they’re all excited and get them ready to go. That’s our favourite thing.”
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Another remarkable thing about The Font is that their cocktails have only gone up £1 in the 22 years they’ve been open – something Dan admits is ‘difficult’ to maintain.
He says: “We got really nervous when we put our prices up 50p a few years ago and we were really worried, but most people were like ‘What? That’s still so cheap don’t worry about it’.
“In the current climate we still want to be the place where you can get good value, and we still feel like we can do that well enough, especially with happy hours.”
He continues: “The cocktails, and that’s really what everyone knows us for, were only actually introduced about four or five years after we opened, and the idea came from the staff basically. They decided they wanted to make some cocktails and give it a go, and it all evolved from there.
“Our owner is very good at letting whoever is working here come up with ideas and push them forward – he’s an owner that gives us the chance to express our ideas and influence, and what we pick up from other bars and cities.
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“We can really express ourselves through what we sell and what we do and how we decorate the place and even the music that gets played.”
Part of the magic of The Font is that it doesn’t take itself too seriously – and for those who are new to cocktails, it’s the most fun possible introduction.
Looking back on the history of The Font and its many, many years in the city, Dan has a few fond memories.
The artwork left over from Eurocultured festival new The Font. Credit: The Manc Group
He says: “Way back there used to be a street festival on new Wakefield street called Eurocultured, it ran for quite a few years.
“The street was closed and there was a big stage under the arches near Gorilla, and we’d have bands and DJs on in here, a lot of the artwork on the street is left from the last one of those. It was chaos on the street and chaos in here and it was just so fun.
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“One of our proudest moments was our recovery from Covid – we had outside seating for the first time and it was packed, straight away, and it felt so good to come back from that.
“And all our staff were brilliant and stuck with us through furlough and all that and they all came back, all of them. We managed to keep everyone together which is crazy. It was a very proud moment.”
In the coming weeks, The Font will welcome the next generation of freshers and students, all getting their cocktail crash course.
You can bet they’ll never forget this place.
Featured Image – The Manc Group
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Featured Images — Get Baked (via Instagram)/The Manc Group
Eats
Cult burger brand Burger & Beyond announced as second trader for new Manchester food hall
Daisy Jackson
House of Social, a new two-storey food hall being built in Manchester, has just announced its second trader as Burger & Beyond.
The huge new development, part of Vita’s new student accommodation tower, had already confirmed that Curry Mile legends Mughli will be moving in when it launches.
And now it’s been announced that cult burger brand Burger & Beyond will be opening its first location outside London here in Manchester.
Set to open this summer in the First Street area, House of Social will bring together independent food offerings from around the UK.
It’s all being created by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall.
Jake said: “We are incredibly excited to have Burger & Beyond join us at House of Social. Their reputation for quality and consistency is second to none, and they’ve been on my list for a very long time!
“We know they’ll be a huge hit with our community of students and food lovers in the city. This is just the beginning, and we can’t wait to bring them to Manchester this summer.”
Burger & Beyond started life as a food truck a decade ago, popping up at street food markets and enterprises like Street Feast and KERB, now argued by many to be the best burgers in London, served alongside a menu of milkshakes and sides like fried chicken bites.
Burger & Beyond is coming to Manchester. Credit: Lateef PhotographyFried chicken bites from Burger & Beyond
They’ve also collaborated with the likes of social sensation Laurent Dagenais, Flat Iron, Richard Turner and Smokestak.
Burger & Beyond founders Tom Stock and Craig Povoas went on to open their first permanent restaurant in Shoreditch in 2018, expanding further to Borough Yards and Soho.
And now it’s Manchester’s turn to see what all the Burger & Beyond fuss is about.
A signature dish heading up north to House of Social will be the bacon butter burger – dry aged beef patty, double American cheese, crispy pancetta, burnt butter mayo and onion.
Tom Stock, Co-Founder of Burger & Beyond, commented: “After years of dreaming about bringing Burger & Beyond to new cities, we’re thrilled to finally be making our Manchester debut at House of Social.
“The city has such a vibrant food scene, and we’re looking forward to sharing our burgers with a whole new audience. It’s going to be a fantastic summer!”
Burger and Beyond will open at House of Social, First Street in Summer 2025.