With everyone seemingly getting pinged to isolate by track and trace right now, it’s hard to keep on top of who’s open and who’s been forced to close again.
That said, we can pretty much assure you that all of these venues are raring to go this week and well worth a visit.
Notably, it seems like fried chicken is having a bit of a moment again – not that it ever went out of fashion (we all love good fried chicken, let’s be honest).
Chorlton welcomes a new spot called ZaxxFried opposite Morrison’s – run by a chap who’s reportedly spent his whole life watching his dad perfect the trade in Liverpool.
And in town, city centre favourite Kong’s Chicken Shop continues the hype from its new home on the waterside at KAMPUS (more on that later).
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MIF’s Festival Square has arrived in Cathedral Gardens with a huge roster of street food treats / Video: Eat Well MCR
Elsewhere, in non-chicken related news, down at Cathedral Gardens Manchester International Festival is now in full swing, with a host of street food traders in tow.
Working in partnership with Eat Well MCR, some of the region’s finest chefs are appearing here over the next fortnight – with the likes of Eddie Shepherd, Lorcán Kan (Things Palace / formerly WTLGI) and Joseph Otway (Higher Ground) all popping up with various delights.
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There’s also a new vegan spot to be discovered here, too.
Keep reading to discover more on that, as well as our other top picks for the week, below.
10p from every brew sold at Kim’s Kitchen goes to Venture Arts, a local charity helping people with learning disabilities reach their full potential through visual arts and culture / Image: Kim’s Kitchen
Proper Curry Goat at a real Hulme institution
Formerly known as Kim By The Sea, the newly revamped and rebranded Kim’s Kitchen is a must – whether you’re from Hulme or not.
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A real love letter to its residents and neighbouring community, the food here is a mix of pub grub, proper northern dishes and more exotic global flavours like curry goat which reflect the area’s cultural diversity.
Look up to spot the artistic soundproofing on its ceiling, designed to resemble a birds-eye view of the old Hulme Crescents, and stay for the event programming – which draws in local artists from neighbouring arts hub NIAMOS for a mix of musical and spoken word entertainment.
Kim’s Kitchen is open now. Find it at 49 Old Birley St, Hulme, M15 5RF.
One of the treats on offer from new spot Stellar vegan, available at MIF’s Festival Square / Image: Eatmcr
A new vegan pop-up at MIF’s Festival Square
Plant-based chef Dan Hope (of Firebird Hope) and Laura Oates are popping up at MIF with a new vegan offering called Stellar.
Founded by fellow chef Jason Andrew Wood, the new plant-based pop-up will be on Cathedral Gardens serving barbacoa sandwiches, falafel and mushroom burgers for just £8 – plus yuba sandos and fried tofu burgers.
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Find Stellar Vegan at MIF’s Festival Square on Cathedral Gardens until July 18.
New opening The Firehouse will feature a ‘wall of wine’ and wood-fired small plates / Image: Ramona
Detroit pizza in a former Warehouse depot
The team behind Detroit pizza spot Ramona is currently on track to complete the renovation of a former warehouse depot next door.
They’ll be moving their famed slices into the new unit this Thursday, ahead of planned second opening The Firehouse later this month – which will focus on wood-fired small plates and wild spirits like mezcal and cachaça.
The MOT station opens this Thursday 8 July – bookings being taken now via Ramona.
Kong’s ultimate chicken sandwich is served on a potato brioche with chipotle slaw, Kong’s chunky burger sauce, iceberg, pickles and a game-changing layer of crispy chicken skin crackling / Image: The Manc Eats
The fittest chicken sandwiches to grace the streets of Manchester
These hench chicken sandwiches from Kong’s Chicken Shop are the brainchild of CBRB bar manager Tom Potts and include an extra game-changing layer of fried chicken skin, or chicken ‘crackling’.
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Using chicken thigh for the ultimate sandwich, this is brined for three hours, rolled in a secret spice mix then double-dredged for a crispier texture.
Kong’s also does wings, available dry or wet, and tater tots – all perfect to help keep you going as you work your way through the craft beers, natural wines and cocktails available at KAMPUS as part of Common’s (A Kind Of) Summer Beer Thing.
Find Kong’s Chicken Shop at KAMPUS as part of (A Kind Of) Summer Beer Thing until 1st August.
One of Manchester’s grandest restaurants has finally reopened TWO YEARS after fire
Daisy Jackson
One of the most historic restaurants in Manchester has reopened at last, two years after a fire forced its closure.
Mount Street Dining Room & Bar – which many of us may remember as Mr Cooper’s – stands within the Grade II-listed Midland Hotel.
The grand dining room dates all the way back to 1903, when it opened with the hotel as the Grill Room.
The restaurant was at the epicentre of the Industrial Revolution and was frequented by railway travellers, perhaps best-known for hosting a lunch between Charles Rolls and Henry Royce in 1904, who went on to form the world-famous Rolls-Royce brand.
The Midland’s restaurants has gone through several changes in the decades since, undergoing a major £14 million refurb in 2020 to relaunch as Mount Street Dining Room & Bar.
Its interiors are inspired by the hotel’s early 1900s art deco and railway heritage, with a menu that focuses on locally-sourced British produce.
But the restaurant has been shut since early 2024, when a fire damaged the entrance and trellising around its main entrance on Mount Street.
The beautiful bar areaA glimpse of the menu at Mount StreetCocktails and British food
The Midland has finally managed to get the restaurant back open again this month, with a new food and cocktail menus, which aims to offer refined but simple British dining.
Expect dishes like pork and black pudding bonbons, white onion soup with crispy potatoes, smoked British salmon with lemon gel and dill mascarpone, and slow cooked beef daube with confit garlic mash.
Plus desserts such as rice pudding with Anise glazed pearsand Bakewell pudding with cherry syrup.
It’s been a long time since we’ve seen inside this beautiful, storied dining room – and it looks just as beautiful as we remember.
Georgina Pellant -
5th July 2021 
