If you consider yourself something of a gin lover and you’ve not yet been to Atlas Bar in Manchester city centre, well, prepare yourself for a ruddy great time.
This Deansgate institution has been a fixture on the edge of Castlefield since 1996 and is described by some as a Manchester icon, for good reason.
With a gorgeous outside terrace area overlooking the Manchester skyline, and a warm and inviting atmosphere inside, come rain or shine you’re guaranteed a warm welcome at Atlas Bar.
A longstanding favourite of gin lovers, the team has over 570 bottles of gin on its back bar at its last count – and you can try them all.
There’s a flavour style for everyone – whether you like London dry, a big American wet, a fruity gin, a pink gin, an old Tom or a genever – and the staff are incredibly knowledgeable, should you get overwhelmed by the extensive list.
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Image: The Manc Eats
Image: The Manc Eats
A good way to get stuck in is to sample their gin tasting flights, priced at £10 each for a selection of three handpicked gins, perfectly paired with garnishes and tonics selected to highlight the unique botanicals in each bottle.
Highlights on the menu include Spanish gin 5th Gin Fire, a traditional London dry with a soft pink hue and highly aromatised flavour delivered by red berries with a touch of balsamic, and the Four Pillars Rare – a gin that is really close to Atlas owners’ Mark and Elaine’s hearts.
Launching in the UK first, here at Atlas, the owners and distillers of this amazing Australian gin, have become great friends of the team here.
Distilled in the beautiful Yarra Valley, wine region, in a still named Wilma, the Four Pillars Rare gin is made with some wonderful local botanicals including Tasmanian Pepper berry and Lemon Myrtle.
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Other gin must-tries include Guernsey based gin Unit 6, small batch gin Solway, premium small batch gin Kuro and Divine Raspbery, the latter distilled by Ray Woolhead in nearby Holmfirth.
Of course, it’s not all about the gin here as Atlas also stocks a vast range of draught and bottled beers, ciders, spirits, Champagnes and wines, as well as serving up a solid all day menu of breakfast dishes and tasty bar snacks.
You can also order unusual bottles of gin to collect at the bar or for delivery from Atlas, as well as some fabulous home gin experiences.
For gin lovers looking for something new in the city, there’s really nowhere better.
Featured image – The Manc Eats
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Legendary landlady of The Peveril of the Peak pub has passed away
Daisy Jackson
Nancy Swanick, the legendary landlady behind Manchester’s much-loved Peveril of the Peak pub, has died.
The pub shared a statement today to confirm that Nancy, 96, who was the pub’s landlady for more than 55 years, passed away earlier this week.
She’s become something of an icon across the UK and was the oldest and longest-serving landlady in the country.
The Peveril of the Peak – or simply The Pev, to most of us – had just been named the best pub in the UK earlier this week.
The Pev has now assured fans that the pub will remain in the Swanick family, even without Nancy at its helm.
They said in their touching statement: “We will continue to cherish it as we did Nancy.”
In their full statement, The Peveril of the Peak wrote: “We are sad to say that our beloved Nancy, landlady for over 55 years, passed away peacefully on 28th July.
New croissants-by-day, pizza-by-night cafe and bar opens in Altrincham
Daisy Jackson
A new food and drink concept is opening its doors in Altrincham today, serving perfect personal-sized pizzas by night, and coffee and croissants by day.
The much-loved Irish Deli has sadly closed its doors, but the team are immediately rolling in a brand-new concept for the town.
Under one roof, Paddy’s will be the new home of Flakey (famed for their enormous, filled sweet and savoury croissants) as well as a pizza and cocktail bar.
The two concepts will share the cosy space beside Kennedy’s Irish Bar, right in the heart of Altrincham.
Customers will be able to pop in Monday to Sunday to pick up Flakey’s stuffed croissants, along with speciality coffee and matcha.
There’ll be savoury fillings like the Buff Italian (vegetable caponata, buffalo mozzarella, and pesto) and the New Yorker (Emmental, pastrami, sauerkraut and pickles), plus sweet options like the Sticky BC (vanilla Basque cheesecake and Biscoff).
Speciality drinks and stuffed Flakey croissantsThe team outside Paddy’sAn individual pizza with Paddy’s Punch frozen cocktail
By night, Paddy’s will take the stage, named after the former Irish terrier of the owner’s grandmother.
These individually-sized, handcrafted pan-pizzas will be loaded with toppings like the Paddy’s Pep with chilli and burrata, and The Dubliner with Irish sausage and pickled red onion.
During opening week (30 July – 2 August) Paddy’s is offering 50% off all pizzas for guests at Kennedy’s between the hours of 3pm-5pm.
Owners, Dan Mullen and John Kennedy said: “We’ve designed it to evolve throughout the day – start with coffee and croissants, come back for pizza, and stay for a pint or a cocktail. It’s one site, two distinct food experiences, and neither compromises the other.
“Two brands sharing one building with completely different moods, and we think Altrincham is going to love both. Our goal is to create a venue that’s full of life from open til close.”
Ahead of opening, Paddy’s is hosting a pizza hunt, where twenty branded Pizza-Pan boxes will be hidden around Altrincham, each containing a voucher, t-shirt, drinks voucher or – for the lucky few – a “pizza for life” keyring. Clues will be revealed daily on Instagram, with finders posting under #PaddysPizzaHunt to claim their prize and a free pizza on opening night.