We’ve said goodbye to so many brilliant Manchester bars and restaurants already this year – so it’s nice to have some new openings to get excited about.
As the saying goes: when God closes a door he opens a window, and whilst we’ve found it really sad to say goodbye these past few months, there’s hope in seeing new businesses open their doors across the city centre (and beyond).
From the opening of the first Gail’s Bakery site to grace the north west, to the return of the Flawd team’s critically-acclaimed pre-Covid restaurant venture Higher Ground, there is a lot to look forward to this month.
Add in an exciting new kitchen pop-up at Cloudwater pub The Sadler’s Cat, a new Japanese izakaya-inspired bar in the Northern Quarter and a brand new pie and mash cafe, and we think you’ll agree there’s plenty to start feeling chipper about again this month.
Keep reading to discover the new Manchester bars and restaurants to put on your list this February.
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Mira
Image: The Manc Eats
Image: Mira
Mira, aka as the original home of Manchester’s saucy sandwich, relocates to Cloudwater-owned pub Sadler’s Cat this month with its mouthwatering Neapolitan butties.
Owners Mike and Rhea first fell in love with the rich flavours, culture and history behind the sandwich whilst travelling and felt compelled to bring it home to Manchester, quickly building up loyal fanbase during the pandemic for their saucy ‘Cuzzetiello’ sandwiches.
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Popular fillings at Mira include slow-cooked Genovese beef brisket with onions, parmesan and salami; Italian meatballs in a slow-cooked ragu with fresh basil and mozzarella and a vegan-friendly juicy aubergine parmigiana sandwich with rich tomato sauce, cashew cheese and basil.
They’ve also branched out into breakfast sandwiches, focaccia slabs and sides, and serve a regularly-changing Cuzzetiello ‘Wild card’ special.
1 February
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Gail’s Bakery
Cinnamon rolls at Gail’s made with croissant dought. / Image: The Manc Eats
Sandwiches, bagels and focaccia loves are all baked and prepared freshly at Gail’s each day. / Image: The Manc Eats
Gail’s Bakery will open three cafes in the north this year, kicking things off with a new site in Wilmslow, Cheshire this February. Here, Mancs will be able to get their hands on all manner of treats: from its range of sourdough breads (including a ‘wasteless’ loaf made with breadcrumb leftovers), to cakes, pastries, sandwiches and more.
The bakery group already has strong ties with Manchester, having run its sister wholesale bakery The Bread Factory – which supplies bread to some of Manchester’s premium restaurants, cafes and bars – in Openshaw since 2017.
Already well known and loved by its customers in the south of England, Gail’s recently confirmed it would be opening more neighbourhood craft bakeries in Manchester city centre and Altrincham later this year.
The team behind gorgeous Ancoats wine and small plates bar Flawd will relaunch their Higher Ground concept as a permanent restaurant in Manchester’s Chinatown this February.
First launched as a four-week pop-up back in February 2020, it was closed when Covid struck but now the bistro is making a permanent return.
The brainchild of Joseph Otway, Richard Cossins and Daniel Craig Martin, dishes will change on a daily basis depending on the season and showcase organic produce from their very own market garden, Cinderwood, as well as other local producers.
Promising a focus on North West ingredients, dishes will put a focus on small-scale agriculture and small herd, whole carcass cookery, whilst its wine list will center around small-scale, low intervention winemakers from around the European continent.
A twist on the Japanese Sando. A burger at Disorder made with beef and black pudding, Japanese mustard mayo and apple sauce. / Image: Disorder
New bar and restaurant Disorder will open inside the former Man With The Fish unit (next to Oklahome, previously home to Walrus). / Image: DIsorder
Set to open in the Northern Quarter this month, Disorder is a new restaurant and bar that takes its inspiration from izakaya bars in Japan.
With a laid-back Asian-inspired menu featuring Japanese sandos with a Mancunian twist and a selection of small plates on offer, Executive Chef Bryan Barber will be cooking a number of dishes on a traditional Japanese konro grill (using a ceramic pot over charcoal) and making all gyoza on the menu by hand.
Watch out for The KFPB sando (made with fried chicken, lemongrass peanut satay sauce, and spiced berry jam) and Buldak fries (loaded fries topped with home made fire sauce, oyster mushrooms, crispy noodles and nori seaweed).
Two thirds of the dishes on the menu will be vegetarian and vegan friendly, with plenty of craft beers on offer and a dive bar-style music venue underground.
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17 February
Waffle Kart
Image: Waffle Kart
Image: Waffle Kart
The latest arrival to take over the kitchen at Ancoats General Store, as the name suggests Waffle Kart specialise in all things waffles.
From signature waffle sandwiches stuffed with crispy fried chicken to waffle prawn toast and even spam-loaded waffles, plus crinkle cut fries, waffle fries, loaded fries and a host of homemade dips, this is definitely worth a look in this month.
Be fast though, food traders are in and out of here before you can say sesame slaw.
Open now
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Great North Pie Co
Steak and kidney steamed suet pudding, mash, roast onion and brown sauce gravy / Image: Great North Pie Company
The Macaroni pie special from Great North Pie Company / Image: Great North Pie Company
After a lot of anticipation, Great North Pie Co will finally open its pie and mash cafe in Manchester city centre cafe this month.
Moving into garden neighbourhood Kampus just across the water from Manchester’s famous Gay Village, Great North Pie will serve up all the traditional favourites like classic Lancashire cheese and onion, roast chicken and mushroom, and 14 hour braised beef and ale alongside a regularly-changing selection of seasonal specials.
Set to arrive on the cobbles of Little David Street later this month, the cafe will be the first to move into the long-forgotten avenue as it is brought back to life by Kampus developers this year.
End of February, TBC
Crumbled
Image: Crumbled
Image: Crumbled
Founded by former Britain’s Next Top Model contestant Chloe Peers, Crumbled reopens at Hatch on Oxford Road this month – leaving behind its previous home at secret Northern Quarter garden Mala.
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A haven for sweet tooths, as the name suggests its menu is almost entirely dedicated to crumble and custard puddings – with a few tasty hot drinks thrown in for good measue.
Making us nostalgic for school lunchtime puddings, find classics like apple and rhubarb crumbled served with a Insta-friendly additions like toasted pink marshmallow toppings, Lotus Biscoff and Rolo chocolates.
Date TBC
Stock Market Grill
Image: Schofield’s Bar
Image: Schofield’s Bar
This month sees the Schofield brothers, who run the award-winning Schofield’s Bar (among others), take over the former Bull & Bear restaurant space inside Gary Neville’s Stock Exchange Hotel.
Operated by Joe and Daniel Schofield and wine expert James Brandwood, the kitchen will be led by head chef Joshua Reed Cooper, whose CV includes stints at The French, Where The Light Gets In, and Mana.
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The Stock Market Grill promises ‘traditional British dishes executed with technique’, with a bespoke menu that will include dishes like whipped black pudding on toast, tartare of rib-eye with caper jam and smoked dripping, steamed cod with caramelised mash, and a sticky toffee tart with honey custard.
End of February
Feature image – Great North Pie Co.
Eats
Roman kitchen Bar Caput replaces Stockport’s only Michelin Bib Gourmand restaurant
Daisy Jackson
Stockport’s only Michelin Bib Gourmand restaurant, Cantaloupe, has closed its doors – but the team have quickly pivoted to launch a brand-new concept in its place.
If Cantaloupe was simple Mediterranean small plates and great wine, Bar Caput is all cocktails, pizza… and still great wine.
The new concept from the same team behind the original restaurant is inspired by ‘the drinking and aperitivi culture of Rome’.
The intention is that while Cantaloupe was a real destination restaurant – especially after earning a Michelin Bib Gourmand earlier this year – Bar Caput will be a more return-to-time-and-time-again neighbourhood haunt.
On the menu, you’ll find brilliant, bright cocktails, like the ‘Bicycle Thief’ made with gin, Campari and grapefruit, and the refreshing ‘Calindri’ (named after the legendary Italian actor).
Then for the food, the bulk of the menu centres around Roman-style pizzas, with thin, crispy bases and fantastic quality toppings.
Roman pizzas, snacks, and frittiCantaloupe has become Bar CaputChocolate sorbet at Bar Caput
There’s currently one with zucchini flowers, and thick anchovy fillets, finished with fior di latter.
If you don’t like the punchy salty flavour of anchovy, give that one a swerve and instead grab a Friggitelli, which has crispy guanciale and vibrant green peppers on it.
There are also plenty of nibbles and snacks if you’re not coming in for a full meal, from house-pickled market veggies to a cacio e pepe fritto which is, as the name suggests, cheesy, peppery, and fried.
Cantaloupe’s sort-of closure was a sad blow for Stockport, particularly after the restaurant had earned a Michelin Bib Gourmand earlier this year and a place in the Good Food Guide’s Top 100.
The team said at the time that they were proud of everything they had achieved at Cantaloupe, from filling tables with industry names to ‘doing it all from a kitchen measuring just 75cm by 3m 15cm, with subpar equipment’.
The tiny kitchen at Bar CaputIt’s taken over the Cantaloupe site
But they were equally keen to thank the people who had supported them along the way.
“We’re so grateful for the support we’ve received from Stockport and the wider community,” they said. “We’ve been blessed with great guests, many of whom have become regulars.”
They also thanked their suppliers and the staff who had helped make Cantaloupe what it was.
And while saying goodbye to Cantaloupe might have been a blow, Bar Caput feels like a pretty exciting replacement.
With Roman-inspired pizza, aperitivi and cocktails now taking over the space, the team are keeping their place in Stockport’s food scene – just with a slightly different flavour.
The family-run gem doing tapas, craft beer, cocktails and live music just outside Manchester
Daisy Jackson
A good neighbourhood restaurant should be somewhere you can pop in to at any time of day, for just about any occasion.
Whether it’s coffee and a bake after the school run, a tapas night with your mates, a cosy cocktail with your partner, or even somewhere to end the night listening to live music, Gin & Brews is one such neighbourhood gem.
This brilliant family-run venue opened in an old bank in Garstang in 2023 and quickly spilled over into the unit next door, expanding its offering as it went.
It’s gone from a cosy bottle shop and microbar to a true neighbourhood haunt, with fantastic deals (like two pizzas and a bottle of wine for £25 on Thursdays) and cocktails made with their own distilled spirits.
The food is a big part of the appeal, particularly the tapas.
There’s bread and oils, chorizo and prawns, goat’s cheese and loaded potatoes, with plenty designed for sharing – you might want to order more than you think you need, but at £12 for three dishes, that’s no hardship.
You can get three tapas dishes for £12Lemon curd French toast
Then there’s the homemade honey and sea salt butter. It’s the sort of butter you try once and immediately want to tell everyone about.
For daytime visits, the brunch menu brings out perfectly poppable eggs and seriously good French toast, with the lemon curd a particular must-try.
And if you have dietary requirements, Gin & Brews is unusually well set up for gluten-free diners, with almost everything on the menu gluten free – even the beer – plus a generous selection of gluten-free bakes.
The drinks offering is where things get particularly interesting.
The team make their own spirits under the Garstang Gin name, with the distillery growing from just three spirits to an impressive 46.
It’s a natural progression for the owner, who previously worked in the drinks industry before leaving to set up her own gin distillery.
They distill their own Garstang Gin spirits for cocktailsInside Gin & Brews
Those spirits now make their way into the cocktails at Gin & Brews, giving the bar plenty of its own character and making it a particularly good shout if cocktails are your thing.
There’s also a constantly changing selection of craft beer, with the range switching up regularly, alongside the bottle shop, so there’s always something new to discover.
For somewhere that has grown so quickly, Gin & Brews still feels firmly rooted in its community.
Much of what goes onto your plate is sourced from businesses on the high street, including local butchers and egg suppliers. Even some of the cakes and cookies are made by one of the members of staff.
It feels fitting for a venue in Garstang, which is recognised as the world’s first Fair Trade Town.
Bakes at Gin & Brews are made by a member of staff
And while Wednesday and Thursday evenings are already busy, the team are keen to bring more people through the doors during the day. They certainly have the offering for it.
There are coffee-and-cake afternoons, brunch dates, tapas lunches, craft beer, cocktails and plenty of gluten-free treats to take away.
Then, when the sun goes down, the music comes on, with live performances at weekends and regular events bringing the place to life.
If you’re looking for a reason to venture out of Manchester for something a little different, this might just be it.
Gin & Brews has only been around for a few years, but it already feels like one of those places that has been part of the local scene forever.
And if the homemade butter doesn’t convince you, the cocktails probably will.
Georgina Pellant -
31st January 2023 
