Oh, so you thought the new restaurant openings would slow down a little now that Manchester is running head-first to the end of the year, did you? You couldn’t be more wrong.
The city keeps on pushing forward with loads more new bars, cafes, pop-ups and restaurants popping up on the scene.
In December, we’ll see new spots open that are already loved nationally, like Blank Street Coffee at Piccadilly Gardens (Molly-Mae’s a huge fan, apparently).
Then there are some very familiar names that are returning to Manchester, like late-night favourite Hold Fast and Fairfield Social Club.
And that’s alongside all the huge openings we had in November, like Fenix, Dear Sailor, and Six By Nico.
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Read on for our picks of the best new restaurants and bars opening in Manchester in December.
One Eight Six has risen from the ashes (quite literally) and is ready to inject some life and live music back into Manchester’s nightlife scene.
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The subterranean bar on Deansgate, shuttered by a huge fire on New Year’s Eve in 2021, has been fully reborn.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
Restaurant, shop, and wine bar in one, this newbie is definitely one worth venturing across to Cheshire for.
Linden Stores started life in London before its owners, Chris Boustead and Laura Christie, moved up north.
This latest opening is their third, and it’s a stunner. On the menu you’ll find British and low intervention wines, alongside seasonal menus.
15 Minshull St, Knutsford WA16 6HG | Open now
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Fairfield Social Club, Green Quarter
Fairfield Social Club will open a new pop-up in Manchester in December. Credit: Supplied
An old favourite is back, with Fairfield Social Club running a winter pop-up before making their full return in spring next year.
Tucked under the railway arches in the Red Bank area, the space will be home to two bars, a huge 250-seater event space, and a secret garden – plus a Christmas Tree shop.
There’ll also be a fully-stocked BlackJack Beers craft beer bar, and rotating pop-up traders, including the much-loved and now-closed shop Oklahoma.
Irk Street, Manchester M4 4JT | Opening 1 December
Piccolino Grande, Wilmslow
The highly anticipated new Piccolino Grande opened its doors this week, showcasing the very best of Italian hospitality.
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The Piccolino brand is well-known for its decadent food, opulent interiors and outstanding service, and their newest venture in Wilmslow is no exception.
Following a £2m transformation, Piccolino Grande on Swan Street is a real feast for all the senses.
A long day on the slopes, followed by a steaming mug of hot chocolate and a whole vat of molten cheese laced with champagne. Except lose the slopes bit, you’re in Manchester here.
Fondue is a pop-up on the terrace at The Refuge, inspired by the chalets of the French Alps, from its cosy al fresco decor to its menu.
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You can tuck in to slow-cooked French onion soup; the ultimate Gruyère and Champagne fondue, and a Manchester rarebit featuring Mrs Kirkham’s Lancashire cheese, Bury black pudding, dukkah and Pollen bakery sourdough.
It’s ‘basically a speakeasy’, but one they want you to talk about – so here we go.
Down in the basement level beneath Purezza in the Northern Quarter, you’ll soon find Parla – a queer bar, community project, vegan cocktail spot, and ‘super sexy space’, with a ‘big sexy curtain’.
They’ll even have Desert Island Dumplings, the geniuses behind cheeseburger gyozas and salt and pepper hash browns, in house on a kitchen residency.
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Sounds like our kind of place, to be honest…
Basement, 75-77 High St, M4 1FS | Opening 14 December
Hold Fast, Northern Quarter
People dancing in Hold Fast in Manchester’s Northern Quarter
No no, you haven’t time-travelled back to 2015 – Hold Fast really is coming back to the Northern Quarter.
This nautical-themed late-night institution (with the best smoking area in the city) is reopening and it looks like it’ll be business as usual – resident DJs and open mic nights (with a free drink for those brave enough to hit the stage), a bespoke secret cinema room and a range of retro Sega video games.
Describing itself as a sailor’s drinking quarter, the bar will be dimly lit with ship lanterns and candles, with a wide selection of craft beers and 15 cocktails on its drinks menu.
How could you have missed this new Manchester restaurant opening – the queues were so long they left the Arndale and went onto the street outside.
It’s a fried chicken shop, but the hyper is all because of the men backing the place – YouTube heavyweights The Sidemen.
The double coated Nashville tenders are tossed 120 times, no more, no less and if you’re into your wings their seven signature sauces are the perfect addition.
From humble beginnings to absolutely unreal growth in three years, Blank Street Coffee is now heading to Manchester for the first time.
Their incredibly aesthetic green-and-white-fronted stores are found all over London these days, with people always traipsing out the door clutching beautiful swirling iced lattes, pistachio lattes, and blueberry matchas.
So far, so high-end – but then comes the location. Blank Street Coffee has chosen to open slap bang in the heart of Piccadilly Gardens, next to fellow viral sensation Bunsik.
Piccadilly Gardens, M1 1RG | Opening 13 December
Dainā, St John’s
Dainā (that’s pronounced day-nah) is a brand new Asian dining concept launching at Side Street Studio in St John’s and one of the most exciting new Manchester restaurants opening this month.
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The kitchen residency will bring together chefs Jake Huxley and Samuel Jethro, who’ll use British ingredients and Asian techniques to create a menu of dishes including homemade bao, red braised pork belly, and smoked mackerel with daikon and lemon.
They said: “Our concept is a collision of love and appreciation for Chinese cuisine combined with the science of making perfect dough. We want people to enjoy the food we enjoy creating.
“Our food is best enjoyed in good company in a relaxed environment, making Side Street Studio’s setting an ideal backdrop. Our aim is to elevate some familiar and unfamiliar ingredients into wholesome dishes so we can showcase the brilliant art of Asian cooking in a way that brings something new to the table.”
ABC Buildings (Corner of Quay Street and Lower Byrom St, M3 4AE | Open now
Papparoti, Northern Quarter
Much-loved Malaysian dessert brand Papparoti is now open in the Northern Quarter, where you can pick up coffee-coated sweet buns and fruit teas.
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The brand now has more than 400 cafes and kiosks globally and its first Manchester site is extremely good looking.
The premium bakery chain has a huge menu of speciality coffees and topping options for its buns.
Transmission House, 28 Church St, Manchester M4 1PN | Open now
Know of a new Manchester restaurant we’ve missed? Let us know on our The Manc Eats Instagram page.
Featured image: The Manc Group
Eats
Top-rated Manchester chippy Hip Hop Chip Shop confirms it will soon be closing
Danny Jones
Not the news we wanted to go into the weekend writing but, sadly, we have word of yet another loss to Manchester hospitality as The Hip Hop Chip Shop have announced they will soon be closing.
Rated not just one of the top-rated chippies in Greater Manchester but having been named the second beast in the UK back in 2023, Hip Hop Chip Shop‘s success story is one we’ve loved watching.
First opened back in 2014 (how time flies), the chippy started out as nothing more than another street food stall serving out of a converted trailer designed to look like a boombox; it was cool, great value for money and absolutely delicious.
However, now over a decade later and having opened their brick-and-mortar site in Ancoats, the present financial pressures of the sector have taken their toll just like they have so many others and Hip Hop Chip Shop confirmed they will be early closing next month.
Bidding an emotional goodbye on social media, they wrote: “After 11 years, we’re unfortunately joining the chorus of independent businesses in Manchester and beyond, calling it a day.
Although Ancoats was an amazing area for us to embark on our bricks-and-mortar dream, the cost increases from Brexit, Covid, energy, VAT (halving it would save a lot in the industry), BB Loans etc. has meant it’s unviable in its current form – we would’ve had to increase prices much more than we’d be comfortable with to get the margins we need to keep going.
“It’s an extremely tough decision given it’s 15 years since the idea was born in my early 20s – then three mates whilst working other jobs began building it from scratch every weekend, to then quitting our jobs and taking a leap of full-time faith. Ultimately, we need to listen to the head, not the heart.”
Founder Jonathan ‘Ozzie’ Oswald goes on to add, “We wanted to give enough notice to support our amazing team in finding new jobs, making sure all our suppliers are paid up and provide our supportive customers with the last chance to eat/drink/party with us.”
Although they started they are exploring the possibility of keeping their trailer (which made its Christmas Markets debut just this past year) going at regular locations like the Etihad Stadium, the rest of the business as we know will be shutting down in a matter of weeks.
How it all started.The food’s been unbelievable since the start.Credit: The Manc Eats
Sharing a lengthy farewell message in honour of their fellow contemporaries and competitors, equally lauded Chips @ No.8 in Prestwich said: “We honour those who dared to do it differently. The Hip Hop Chip Shop in Manchester city centre were inspirational to us when we were setting out.
“They turned fish and chips on its head and did it how no one else thought possible. Centred on community with a high-quality product that championed sustainability and the alternative, we deemed them Gods of the fish and chip world and untouchable…
“Yet another independent food-based business to succumb to the economic crisis that has enveloped us and to date, the one that has hit us hardest. This latest closure most certainly won’t be the last. The government need to wake up fast and support small independent businesses before there are no more…
“If you haven’t been before then you really should, before it’s too late.”
You can find their remaining opening hours in the full Instagram post and the staff have assured all they’ll be open as normal in Manchester and at the Carlton Club in Whalley Range until their closing party on Saturday, 2 March, where guests can come along and have one last bite – and more than a few beers.
Responding underneath the post, one person commented: “The doors might be closing, but what you’ve done for us will never ever be forgotten. It’s impossible to talk about Manchester Hip Hop without talking about the Chippy.
“From Manchester to Vegas, tales of a Chippy that supported a culture, community and served dam good food will be told with smiles on our faces and heavy hearts.”
As for the Hip Hop gang, they signed off simply by saying: “It’s been a privilege to be able to feed you all whether it’s been at a music festival, kitchen takeover, wedding, corporate party and also put on some top events in a chippy! HUGE thanks for your support!
RIP to HOP, you were the modern Manchester chippy OGs and we sincerely hope it’s not forever.
Nothing short of a perfect plate – you will be missed x
Manchester’s reigning Chef of the Year unveils new restaurant
Danny Jones
A brand new restaurant from Manchester Chef of the Year, Shaun Moffat, and a small team of hospitality heavyweights is opening in the city centre.
The former Manteca, Hix and St. Leonards chef, who has gone on to earn even plenty of local acclaim thanks to his work at the Edinburgh Castle in Ancoats and most recently Maya in the Gay Village, is now set to embark on his own venture and will soon become the Chef Patron of a brand new concept.
Although there aren’t too many details just yet, Moffat and co. are promising to focus on two core principles: ‘Northern hospitality and thoughtful British cooking’.
Set to take the lead on Winsome Restaurant sooner than you think, should everything stay on schedule, Moffat and the new restaurant will be housed on Princess Street, adjoining the Whitworth Locke Hotel, as they cook to the masses from this historic corner of Manchester.
Winsome will be opening in the old Peru Perdu site, which sadly closed back in May 2024 after being given notice by the landlords next door.
The South American spot had proved a popular one for half a decade but has sadly been vacant ever since, but neighbours Foundation Coffee and the aforementioned Whitworth remain frequented city centre destinations.
With that in mind, the man voted ‘Chef of the Year’ at the most recent Manchester Food and Drink Awards and who notched a spot in the UK’s Top 50 Gastro Pubs during his time at the Castle, will be hoping to welcome diners back into the building and continue his success at Winsome.
The aim, more specifically, will be to bring local and seasonal produce and deliver a regularly changing menu that showcases the very best of ingredients, all with a comforting familiarity and a touch of Moffat’s own modern flair. But there are plenty more brains and pedigree behind this new opening too…
The drinks programme at Winsome will be led by none other than Tom Fastiggi, who previously worked at the industry-leading and equally award-winning Schofields. There will be a selection of hotel classics and familiar drinks alongside a strong no and low selection and some of Fastiggi’s own creations.
Wine will also be a focus with a sommelier served and curated list focusing primarily on old-world wines delivered again with Winsome’s laidback personality and flair.
Fastiggi and the Winsome team will also take over Whitworth’s stunning Atrium hotel bar (pictured above), providing a space for diners, hotel guests and passers-by to enjoy memorable bar food paired with delicious cocktails in the quaint setting of the Locke’s iconic glass structure.
“The Atrium space truly gives a unique feel to this bar. The drinks will be familiar and a warm welcome will await all guests. It’s a great new addition to Manchester’s hospitality scene”, says Tom Fastiggi.
Completing the team will be Owain Williams, founder not only of the renowned Belzan in Liverpool but, more importantly for us Mancs, Kampus’ Madre and Medlock Canteen over on Deansgate, among a number of other notable hospitality venues across the Northwest.
Quite the trio of talent with a wealth of expertise behind them.
Speaking on launching his own restaurant, Shaun Moffat added, “Opening the doors will be a big moment in my career, I am truly excited to share Winsome with the people of Manchester.”