The new restaurants and bars opening in Manchester this month | March 2023
From vegan sushi with 'mock meat' to new ramen spots, a gorgeous bistro in Marple and the relocation of longstanding favourite Vnam, there's loads going on this month.
This March, once again we’ve got some absolutely cracking new restaurants and bars opening in Manchester to shout about.
From a new street food stall serving delicious Brazilian curries inside Manchester Arndale Market, to a relocation for longstanding favourite Vnam into the old VRev site, there’s lots to get excited about – as ever.
Add to that a new cocktail bar in Chorlton, the return of vegan sushi favourite CB Sushi to Ancoats General Store and a gorgeous-looking bistro over in Marple, and we’re sure your tummy will be rumbling in no time.
Keep reading to discover where to put on your list this month.
Vnam
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Image: Vnam
Image: Vnam
First established in 2010, Vnam claims to be Manchester’s first ever Vietnamese restaurant. It’s certainly made its mark on the city these past thirteen years, originally operating as a street food stall inside the Arndale market before opening a bricks and mortar site in Ancoats on Oldham Road.
Now, the restaurant is relocating into the heart of the Northern Quarter. This Sunday, it will open the doors to its new home – tranforming what was once VRev, Manchester’s original vegan junk food spot, into a haven of aromatic pho, summer rolls and spicy seared meats.
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5 March
97
Image: The Manc Eats
Image: The Manc Eats
Brought to Chorlton’s bustling Beech Road by the team behind Tariff and Dale and The Lead Station, new cocktail bar 97 is offering up some absolutely quality drinks in a fun format – each displayed on Top Trumps cards.
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The drinks menu, crafted by Chorlton native Ellie Craddick, features plenty of homemade shrubs, tinctures and syrups. Made up of 25 drinks in total, discover a mixture of signature cocktails and classics with a 97 ‘spin’ such as a double-shaked whiskey sour that uses wild mushrooms for added funk.
Officially opening on 10 March, the new bar will also serve a list of exceptional wines and craft beers alongside light nibbles.
10 March
A Little Piece of Bahia
Image: The Manc Eats
Image: The Manc Eats
A Little Piece of Bahia is a new Brazilian street food stall in the Arndale market that is bringing authentic regional curries to the city centre for the very first time.
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We’re talking plantain curry, carne de sol, feijoada and bobo de camarao, acaraje and more, all made using high quality ingredients (its owners tell us that they never use water in their curries, only coconut milk).
A business with a rich family heritage, Little Piece of Bagia first began in 1989 and is now making its way to Manchester 34 years later.
Open now
CB Sushi
Image: The Manc Eats
Image: The Manc Eats
Vegan sushi spot CB Sushi is popping up inside Ancoats General Store (AGS) once again this month, slinging out tiny Japanese-style Katso sandos and a variety of sushi rolls filled with ‘mock meat’.
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At AGS throughout March, here you’ll find a variety of colourful sushi rolls filled with the likes of hoisin ‘duck’, vegan ‘pork’, ‘beef’ and katsu ‘chicken’.
Packed with flavour, the CB Sushi hoisin ‘duck’ rolls are packed with pulled ‘duck’ meat, cucumber and spring onion, then topped with hoisin glaze and a delightful onion crunch.
A new pan-Asian eatery and bar is opening inside the Great Northern Warehouse at the end of this month, however those who are really keen can order an early taste via Deliveroo.
Serving up bao, dumplings and steaming bowls of ramen noodles alongside fun cocktails and a selection of craft beer, Suki Suki is already bringing bags of flavour to this quarter of the city – we can’t wait to see how the restaurant looks.
Live on Deliveroo now, restaurant opening end of March.
Fold Bistro
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Image: Supplied
Image: Supplied
Newly opened in Marple is Fold Bistro, a gorgeous little eatery and bottle shop serving up biodynamic wines and cocktails alongside some beautiful small plates.
Serving a menu of delicious British seasonal sharing plates, with multi-cultural influences and a touch of North West nostalgia running throughout, think Chip Shop Croquettes with monkfish and champagne curry sauce and Earl of Stonham Wagyu Tartare with IPA Pickles.
Developed by Executive Chef, Ryan Stafford, and Head Chef, Craig Sherrington, each dish on the menu uses responsibly sourced ingredients and local quality suppliers where possible.
2 March
Maki & Ramen
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Image: Maki and Ramen
Image: Maki and Ramen
For a long time, Manchester suffered a shortage of ramen shops. Not any more. Yes, we’ve just said goodbye to late night fusion spot CBRB *sigh* but we’ve still got some absolute bangers in town – not least Tokyo Ramen and New Wave Ramen.
Now, we’ve got another on its way. First opened in 2015 by Teddy Lee, a former chef who studied at a sushi academy in Tokyo, restaurant chain Maki and Ramen will open its doors to its first northern branch on New York Street this month.
That said, it’s not all ramen. As the name suggests, you’ll also find a lot of sushi here with maki being something of a speciality.
TBC
The Waltzing Matilda
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Image: The Waltzing Matilda
Image: The Waltzing Matilda
Not entirely new, but back after a period of closure, the popular wood-fired pizzeria on a canal boat The Waltzing Matilda will return this month after a refurbishment.
Dropping anchor at Tramway Wharf in Marple from 11 March, fans can once again find all of their Neapolitan pizza favourites alongside hot coffee and bakes. Sounds like a perfect stop off for a weekend walk, if you ask us.
Artisan chocolate cafe Knoops is opening in Manchester this month, bringing a huge range of chocolate milkshakes, iced chocolate, hot chocolates and mochas with it.
The London brand will open its first northern store later in Manchester city centre, taking over a vacant unit on the corner of Cross Street and South King Street close to the Town Hall.
Offering twenty different styles of hot chocolate and six styles of rich and creamy chocolate milkshakes, on the menu sweet tooths will find a huge range of different percentage chocolates to choose from.
TBC
Eat Like A Greek
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Good news for the people of Monton this month, who will soon welcome a new Greek eatery to their neighbourhood.
Having made a name for itself on the street food scene, Eat Like A Greek is set to bring its famous gyros to Monton alongside a range of mezze and loaded chips, opening inside the former Wok Brothers unit next to Blacksticks on the High Street.
TBC
Feature image – The Manc Eats / Vnam / The Manc Eats
Eats
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Georgina Pellant -
2nd March 2023 
