The Station Hotel is no new name on the lips of Altrincham natives or those in and around Greater Manchester; chances are, plenty of you have either been or at least seen the late 19th-century pub after getting off the tram around the corner, but it’s been reborn following major renovations.
Not satisfied with a simple lick of paint or a new menu, Alty’s beloved Station looks, by and large, totally brand new, from the bar itself and every single piece of tiled floor to the brand new sports space.
There’s not only a shiny new glow coming from the soft-lit remodel; there’s now an added sense of warmth to The Station, and they’re looking to extend that welcoming feel not just to locals but the wider sporting community as well.
Having already been a go-to pre- and post-match pint spot for Manchester Storm and Alty FC, both of whom are seeing a huge surge in popularity of late, the team are looking to capitalise on those crowds and go one further.
As for catering to that audience, there’s no better example than the dedicated sports room, where, besides several of a dozen total screens, there are two fresh and premium standard pool tables, as well as one of the best examples of pub sports we’ve come across, maybe ever.
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If you’re wondering what we’re on about, they’ve got actual interactive darts that don’t just give you some nice visuals, but that can be played head-to-head, against bots (yes, you can set the computer difficulty) and even online.
How does that work? Well, thanks to a built-in function on the display, you can literally face off against another player somewhere else in real-time.
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So, say you happen to be throwing a few arrows in The Station comes the weekend, another punter happens to be at the oche in another Blind Tiger Inns venue – The Grosvenor over on Oxford Road in Manchester city centre, for instance – you can challenge them to a number of different games digitally.
Very cool.
Better still, the darts and the pool are completely free to use Monday to Friday right up until 7pm, and a mere £1.50 at the weekend. No wonder they had a busy opening night.
And then there’s all the deals on drinks: two for £12 on spritzes, £14 bottles of prosecco throughout the week until that same cut-off time, as well as £4 beers and large glasses of wine for as little as £6.
Be rude not to for those prices…
We especially love how the section of the pub where the old pool table and single darts board used to live is no longer the cold, almost cut-off section of the pub that used to be – it’s now one of the cosiest and most colourful parts, with a 360-padded seat, bright new mural, and one that opens out onto
Arguably the best bit, though, is one we’ll have to wait to see in its full glory just yet: the transformed patio area, with wall-to-wall bi-folding doors that will no doubt prove perfect for the summer and for when the World Cup rolls around.
Blind Tiger have, rather fittingly, played an absolute blinder with this one, and we expect the place to start a whole new chapter and fresh new reputation.
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See you for a few scoops before a Storm game soon!
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
30th January 2026 
