A former fire station in Salford has been turned into a bustling base for some of the North West’s finest baking and brewing talents.
The Old Fire Station, right beside the University of Salford, is now operating as a bakery, brewery, bar, cafe and restaurant.
That means pastries, bread, pizzas and even beers are made within a few feet of where you’ll be eating and drinking them.
The space is beautiful, still boasting those gigantic red fire station doors and the traditional ceramic tiles that would have been here when the space was still home to fire engines instead of bread mixers.
Around half of the pastries coming out of the bakery, headed up by Erick Molero Delgado (his CV includes top bakeries across the USA and Europe), are completely vegan – not that you can tell from looking at their glossy, laminated layers and extravagant fillings.
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We’re talking perfectly cubed laminated brioche with sweet maple flavours, mini pizzettes with olives and tomatoes dotted inside a pastry wall, and striped pain suisse stuffed with nuts and chocolate.
Then there are the not-very-vegan-at-all pastries, like a spandaeur, which is like a croissant and pastel de nata hybrid, and thick slices of Basque cheesecake.
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There are new signature ‘Salford bagels’ too developed by assistant head baker Scott Shannon, which are a fusion of North American, German and Jewish styles, fermented for up to 48 hours with a crisp outer shell and a chewy centre.
A spandaeur pastry and a pain suisseHeirloom tomato bruschetta on sourdoughThe bakery line-upThe ‘Salford Bagel’ with smoked salmon
We had ours stuffed with smoked salmon, cream cheese and capers and raved about it all the way home.
Erick says: “Our new menu is a true labour of love by the whole team – from early ideas and experiments right through to the final bake.
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“If someone has an idea, we run with it. That creative freedom is priceless. It keeps the work exciting, and it means our customers have the opportunity to get something fresh every time they visit.”
As for the beers, they’re all made on site too – on the opposite side of The Old Fire Station is Lark Hill Brewery, headed up by Jack Dixon, who’s able to experiment and explore new flavours in this top-spec microbrewery.
Jack Dixon in the Lark Hill BreweryLaminated briocheThe Old Fire Station bakers at work
There are experimental beers, sometimes made in collaboration with researchers at the University, as well as true-to-style classics like a New England Pale Ale and the Lark Helles, a fresh take on a classic German lager.
Jack said: “Having the autonomy to design and brew what I want, without limits, is rare and exciting,.
“It means every beer we pour here has a story and a personality. We’re proud to bring something new to Salford’s craft scene.”
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This summer, they’re launching New York-style pizzas, made on slow-fermented, hand-stretched pizza dough.
And very little goes to waste here – the trimmed-off croissant pastry is now being turned into their own croissant loaf, which they’re whipping into French toast for the brunch menu.
Everything at The Old Fire Station is crafted with talent and love, and you can really taste it.
A new ’boutique’ chicken spot has opened in Manchester’s Northern Quarter
Danny Jones
A brand-new chicken spot called ‘Le Coq Boutique’ has just opened in Manchester city centre, serving out of a popular Northern Quarter bar.
Is this the best name we’ve ever heard in our time writing about food and drink? It just might be…
Opening from inside The Social NQ on Thomas Street (formerly known as Smithfield Social), their new resident and poultry-centric kitchen is a bit of a pun on the classic French sportswear label, but having now been versed in the word about the bird for ourselves, we can confirm it’s much more than that.
For starters, the only thing more decadent than the roasted meats are the sides and cocktail menu, which features everything from chunky hash browns and some of the richest sauces you could ask for.
As you can see, the most chicken is well and truly the star of the show here, but what they have done is find unique ways of innovating and experimenting with it.
For instance, if you’ve never had a cocktail with chicken fat in it, here’s a place you can try one.
Honestly, this isn’t our first rodeo with this very particular kind of drink – but for those of you that haven’t, we promise, it really is quite good.
Aside from surprisingly saline kicks beside the salty marg rims we’ve become more accustomed to over the years, there are some very nice drinks on the menu.
But we’ll be honest, if you’re a sucker for the famous ‘chicken wine’ – a.k.a. La Vieille Ferme, if you want to be all formal – we imagine you’ll be sticking to plenty of this.
Having already spent many a weekend, be that afternoon or night, at the old Smithfield over the years, now that it has this fine new in-house food offering tacked on, we suspect we’ll be going back a lot more.
Whether you want lots of crispy chicken skin or prefer it smothered in gravy and various other kinds of savoury jus, if you’re an unadulterated mothercluckin’ chicken lover, then you’ll have a great time here.
As the team has joked in the comments under their first few social media posts, while it isn’t technically mandatory to wear the vintage 80s brand upon visiting, it is “expected”, with “bonus marks and shots” and promised for your efforts.
It’s also worth noting that they have an exclusive launch offer for those who sort a booking early, so we wouldn’t wait around if we were you.
Let us know what you think if you visit anytime soon.
Bunny Jackson’s offer Foo Fighters and Mancs incredible deal if they play their stage after Ritz gig
Danny Jones
Beloved dive bar Bunny Jackson’s has offered the Foo Fighters and Mancunians alike an incredible deal, provided the legendary band if they play on their stage after their gig at the O2 Ritz.
As well as Manchester ramping up the 2026 BRITs Week buzz ahead of the awards at Co-op Live this weekend, a little-known American rock group called the Foo Fighters decided to announce a surprise gig here in town.
But the bigger story now, we’d argue, is that the city centre boozer – which serves as a regular go-to both before and after gigs – is offering free drinks if Dave Grohl and co. pop up to perform on their usual bandaoke platform. As in for EVERYONE.
As explained by the Bunny’s boss, if the Foos make what is quite literally a minute trip down the road to OG Jackson’s wing joint and late-night watering hole after their Ritz gig is over, they’re promising to hand out free booze to all inside the venue.
Joking that they can quite literally “do anything” and may not even fit on their even smaller stage – with this being one of the tiniest of Manchester’s small-cap venues – it’s worth reminding that they wouldn’t be the first big name to surprise punters.
It was only a couple of years ago that both The 1975 and Olivia Rodrigo showed their faces, with the former getting behind the bar and pouring drinks themselves, and the latter even hopping on the mic herself – yes, really.
Just last March, members of Bilmuri also hopped behind the decks for a DJ set, and saxophone player Gabi Rose couldn’t resist hitting some horns live for the crowd, too.
You might want to be at Bunny’s even if you’re not going to the gig anyway. (Credit: Bunny Jackson’s)
So what we’re telling you is that this isn’t entirely beyond the realms of possibility. Keep absolutely everything crossed.
BJ’s was already hosting a pre- and post-curfew party for the big Manchester gig, as they often do, but just think how incredible it would be if the rock icons actually turned up in person. You can find out what else they’ve got planned on the night HERE.
Not only would it mean free-flowing beer for everyone in the gaff, but this would go down as one of the greatest stories in Greater Manchester music history.
If you want to up the chances of this happening, make sure you share it far and wide, getting @ing and pestering them, and hopefully we’ll see you at Bunny Jackson’s with the boys from Foo Fighters!
Oh, and lads, if you’re wondering why we all love it here, look no further:
Daisy Jackson -
25th July 2025 
