There’s still time to stick your name down to take part in a super spicy wing eating contest that’s returning to our city by popular demand this month.
And you can even sign-up on the day too, if you’re feeling spontaneous – and brave – enough.
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Big fan of wings? Consider yourself somewhat of a chicken wing connoisseur? Fancy uniting with thousands of other wing lovers at the world’s biggest chicken wing festival in just a couple of months? Well, you’re in luck – Wing Fest is returning to a popular Greater Manchester location in just a few weeks time, and we couldn’t be more excited about it.
Wing Fest 2022 is set to bring together the UK’s very-best to serve up a whopping 200,000 wings over a two-day period.
In what is always one of the biggest events in the calendar for the region’s foodies, Wing Fest 2022 will this year taking place at The Trafford Centre on Saturday 24 – Sunday 25 September, and here you’ll find 20 different street food traders, restaurants, BBQ teams, and pop-ups from across the country serving up their signature bites, as well as the UK’s finest chicken experts showcasing their culinary skills in a bid to be crowned the ‘Wing King or Queen’.
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There’ll also be bars selling different bourbons and beers, axe-throwing stations, fairground rides, and live music and DJs to set the party atmosphere across the weekend.
But the festival itself is not the only thing making a comeback – what is Wing Fest without an eating challenge?
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If you really claim to be a true wing aficionado, and reckon you can handle the heat, then you’ll probably want to consider taking part in the event’s popular wing eating competitions, which take place on both days of the festival.
The Lava Wing Challenge – which is this year hosted by Food Review Club and hot sauce legends Clifton Chili Club – sees brave and hungry individuals compete against one another on the main stage to see who can eat the most, and festival organisers proudly say it “causes carnage every year”.
It’s also considered to be “the hottest wing eating challenge in the UK”.
But just how hot are the Lava Wings then? Well, Clifton Chilli Club brews and strengthens the infamous Lava Sauce over a 12-month period and use 15 years of chilli-growing experience to deliver this world-beating, and apparently quite tasty, liquid of fire.
The rules for the eating challenges are simple.
The Lava Wing Challenge sees brave and hungry people compete on the main stage to see who can eat the most / Credit: Wing Fest UK
All you’ll need to do is eat eight Lava Wings as quickly as possible, with the bones sufficiently cleaned, and then you have to wait and feel the burn of the spicy sauce for two minutes, with the first person to complete the two minutes being crowned the winner.
While you can’t drink any milk or water during the challenge, and will need to wait until after, all participants will be provided with safety equipment.
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And remember – do not touch your eyes.
Those taking part in the challenge this year will be up against the two-time champion of the Manchester Wing Fest Lava Wing Competition, Andrew McJimpsey aka The Dizzy Scot, who has confirmed he will be back for more in 2022, and he’s already calling the event the “highlight of [his] year”.
Offering some tips for those looking to take him on, Andrew said: “I think that goes without saying that you have to love wings – but in addition, you have to love the burn. The wings themselves are unbelievably hot.
“Think of the hottest thing you have ever tried and times it by 100 and you’re still not even close to how hot they are.
It’s considered to be “the hottest wing eating challenge in the UK” / Credit: Wing Fest UK
“My secret is something you can’t teach.
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“When my body says “give up” my mind says, “this is where winners are made” and when the mind says, “give up”, my heart says “this is where champions are made.”
“As I always say, “you may take my tastebuds, but you will never take my freedom.”
Keen to give it a go then? To get involved in the Wing Fest 2022 Manchester Lava Wings Challenge, you’ll just need to grab a ticket for the festival and then sign up on the day at the event to enter the challenge.
Northern Quarter craft beer bar Fierce Bar announces sudden closure
Thomas Melia
A much loved independent craft beer bar in the heart of the Northern Quarter is set to close before the end of the year.
Fierce Bar, which opened in Manchester city centre in 2020, has been a firm favourite for Mancs and visitors alike with their range of beers and IPAs.
The Fierce Beer company has established itself as a leading force within the beer community winning ‘Scottish Brewery of the Year in 2021’ and numerous Scottish Beer Awards.
Their wide range of drink flavours pay homage to varieties from the USA and offered people who frequented their Thomas Street site in the Northern Quarter were treated to a refreshing taste of the transatlantic.
The Thomas Street bar had previously been home to 57 Thomas Street, a bar operated by Marble Brewery, which also operates The Marble Arch.
In a post on social media which opens with, “Some sad news…”, the company have stated: “We face continually spiralling costs that unfortunately mean it’s going to be unsustainable to continue operating the venue viably going forward”.
There’s still some hope as beer brand have also announced: “This is not the end for Fierce Beer south of the border though; we’re continuing to keep an eye on the market and aim to get back as soon as we can with a new physical location.”
Anyone wanting to continue the bar’s legacy in Manchester can sport the indie establishment’s range of t-shirts, hats and funky glasses, some of which adorned the walls.
Being a Scottish born and bred brewery, if you’re still after your alcohol fix, you can still visit their two other locations in Edinburgh and Aberdeen next time you’re heading up north.
The last day of trade for Fierce Bar will be 20 December where the founders Dave and Louise will be heading to the Manchester site say a sad goodbye.
As it will be the final night of service ever, the team are urging anyone to pop down for a pint or two to commemorate the Manchester home.
It’s a shame to see such a well-used city centre social space shutting its doors, however Fierce Beer loyalists fear not as their online website is still very much alive and thriving here.
Six By Nico launches tasting menu inspired by Christmas dinner
Daisy Jackson
Everyone’s favourite affordable tasting menu restaurant, Six By Nico, has announced its first-ever festive Sunday roast menu.
The beloved restaurant group, which now has two locations in Manchester, is famed for serving creative and interesting tasting menus, but at a much more accessible price than other fine dining establishments – just £44 a head.
Then you can add on extra snacks, perfectly-paired wine flights, and even matching cocktails.
At Six By Nico, the inspiration is always changing, whether the menus bring a sense of nostalgia, memories of a much-loved book or film, or whisk you away across the globe with dishes inspired by another country’s cuisine.
Previous menus have included The Chippy Tea, Once Upon a Time in Hollywood, and The Mad Hatter’s Tea Party.
Six By Nico switches up its six-course tasting menus every six weeks, keeping customers coming back time and time again for the next adventurous experience.
And one of the best things is the flexibility that these tasting menus have, catering for vegans, veggies, pescatarians and more. You can even mix and match courses across tasting menus to suit your mood and dietary requirements.
Inside one of Six By Nico’s two Manchester restaurants. Credit: The Manc Group
The next menu that has had us clicking ‘book’ at the speed of light is Six By Nico’s first-ever Festive Sunday Roast menu, with six courses and a cocktail pairing.
The new Six By Nico tasting menu features all the flavours of Christmas Day, presented in creative and exciting ways.
For example, your evening will begin with ‘Pigs in Blankets’ (pork pressé, Sauerkraut, burnt onion and grain mustard), as well as a Brussels Sprouts-inspired course that used barbecue hispi cabbage, aged ewe’s cheese, pickled mushrooms and black garlic emulsion.
For the main event it’s the Three Bird Roast – duck, chicken and turkey ballotine, liver parfait, honey glazed carrot and Madeira jus.
And you’d be remiss not to add the Ultimate Yorkshire Pudding on as an extra, made with pork and sage stuffing and sauce charcuterie.
Chocolate Profiteroles on the Six By Nico festive roast menu. Credit: SuppliedThe Six By Nico Christmas dinner-inspired tasting menu features Baked Brie De Meaux, homemade mince pie and Peckhams pearAnother dish on the Six By Nico Christmas dinner-inspired festive menu
Course five is Baked Brie De Meaux, homemade mince pie and Peckhams pear, then to finish Six By Nico has Chocolate Profiteroles, Tahitian vanilla Choux au Craquelin, chocolate Cremeux, buttermilk sorbet and dulce de leche.
In a second brand-first, Six by Nico Manchester has created a perfectly matched cocktail pairing to accompany the six-course tasting menu (£40pp) which includes six cocktails including an Apple and Dill Martini.
It’s just another example of the way Six By Nico keeps pushing the game forward.
Andrew Temple, Chief Creative Officer, spoke of the menu’s festive twist: “The response to our Sunday Roast menu has been incredible, and we wanted to capture that excitement in a way that complements the holiday season.
“Extending the Sunday Roast with a festive version not only celebrates the British classic but adds a layer of excitement in the build up to the Festive season.
“We’re looking forward to sharing this seasonal reimagining with our guests, bringing them both the comfort and joy of the festive period.”
The Festive Sunday Roast is £44 per person, with an additional wine pairing available for £30, or a matched cocktail pairing for £40. It’s available to book every Sunday from 24 November until 5 January HERE.