By swapping out sausage meat for Biscoff, one dessert cafe in Manchester’s Northern Quarter is going all-out for Easter this year with a range of special sweet Scotch eggs.
Available at Black Milk Cereal on Oldham Street, these might look like a favourite pub snack but inside they conceal a much sweeter surprise.
Created by head baker Kendra Groves, the sweet treats resemble a hearty handful of Scotch egg but, once broken open, all is not quite as it seems.
Created especially for the Easter period, these genius little treats give the seasonal Cadbury mainstay quite the glow-up – in the most Northern fashion possible.
Comprised of Lotus Biscoff cake mix, white chocolate, and a Cadbury’s Creme Egg with its glossy signature runny ‘yolk’ intact, the ultra-indulgent delight is topped off with a Biscoff crumb to give it that out-of-the-pub-fridge look we all secretly crave.
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Image: The Manc Eats
Image: The Manc Eats
Simply put, we need them in our life – and we feel like you probably do too.
First introduced by the cafe in 2022, the treats have been brought back due to popular demand – and this year, Kendra has added another variety in the form of the Oreo egg.
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Available from Black Milk’s Northern Quarter site from now right up to Easter, the sweet Scotch Eggs can be enjoyed to eat in or takeaway.
Of course, they’re not the only treats available here – far from it.
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Head down to the Northern Quarter and, alongside the quirky new Easter specials, you’ll also find old Black Milk favourites like their famous chocolate and cake-laden milkshakes, sundaes and icecream covered pancake stacks.
And that’s not all. You’ll also stumble across some new creations too.
An award-winning pastry chef, Kendra has been busy since she landed from Queensland, Australia, creating wild and wacky bakes and we’re absolutely here for it.
Previously, she ran her own bespoke cake business Wild Child Cakes back home – baking up .some crazily Instagrammable and colourful creations, decorated with everything from ‘drunken Barbies’ clutching miniature bottles of Absolut vodka, to festive dragons and gnomes
She’s making quite the impression on Manchester with her epic bakes and we can absolutely see why.
Keep the wacky creations coming, that’s what we say.
Featured image – Google Maps
Eats
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Georgina Pellant -
4th April 2023 
