One of Manchester’s favourite curry houses has just introduced a bottomless curry menu, and we’re all here for it.
Costing just £20 a head, for that you’ll get to enjoy endless plates of curry, with freshly baked naans and rice and an alcoholic drink of your choice – be that beer, wine, a gin and tonic, or a cocktail – at Zouk Tea Bar & Grill.
There will be a choice of eight different curries on offer, all varying in spice levels with a mix of veggie and meat options to ensure that everyone can get stuck in no matter their dietary requirements.
The deal has been introduced to celebrate National Curry Week, which runs from 3 to 9 October. Each day between 3 and 6, the restaurant will serve a different menu of curries to keep diners on their toes.
Image: Zouk Tea Bar & Grill
Image: Zouk Tea Bar & Grill
On Monday, guests can expect to find vegetarian chole masala (a tangy curry made with chickpeas) and Zouk’s chicken karahi, a dish that is believed to originate from Khyber Pakhtunkhwa, formerly the northern frontier of Pakistan.
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Then on Tuesday, the restaurant will dish up bottomless plates of chicken jalfrezi and tarka dal (a popular north Indian dish made with split chickpeas or other dried split pulses).
Come Wednesday, Zouk will then round things off with a rich spinach and chicken curry. For vegetarians and vegans, meanwhile, its chefs will be cooking up aloo palak, a super simple yet hearty dish of fried spinach and potato with a low spice level.
Drinks-wise, guests are welcome to order any drink they like from Zouk’s list – with the chance to opt for one of its fabulous cocktails, wines, beers or spirit mixers.
In order to get the deal, diners need to book in advance through Zouk’s website and make the note ‘bottomless’ on the booking to alert the restaurant that they want to dine on the offer.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
29th September 2022 
