A Manchester food hall is serving up a new ice cream flavour that it claims is the stinkiest in the world.
For those unfamiliar with durian, it’s essentially the marmite of the fruit world. Famous for having a truly terrible smell that’s been unfavourably compared to cat p*ss, it’s so pungent that it’s actually been made illegal to eat it on the subway in Singapore.
No such restrictions apply here in Manchester, though, where Hello Oriental, the new(ish) three-storey Asian street food hall on Oxford Road, is causing something of a stir with its stinky but delicious new addition to its soft serve menu.
Served in cute little bear and taiyaki fish-shaped cones, typical flavours on offer through the week here include ube (purple yam), pandan leaf, charcoal, mango and vanilla.
Credit: The Manc GroupThe durian soft serve Credit: Supplied
But now, alongside those brightly-coloured, exotic soft serve flavours you’ll also find something a little bit more controversial. Durian soft serve.
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Whilst no one seems to disagree on the terrible stench, when it comes to how the fruit actually tastes there are a mixture of comparisons.
Managing to be sweet, creamy and savoury all at once, some say it tastes like “diced garlic and caramel poured into whipped cream”.
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The new supermarket at Hello Oriental. Credit: The Manc Group
Others have referred to “subtle hints of chives mixed with powdered sugar”.
Described by Hello Oriental as “one of the most addictive flavours to ever cross your tastebuds”, it’s safe to say that South Asia’s durian fruit ‘isn’t for everyone’ but, if you can get past its uniquely ferocious pong, you are in for a deliciously wild ride.
Available from Hello Oriental on weekends only, the durian batch of soft serve is specially prepared by the team fresh on Saturday and Sunday mornings and available to enjoy from 1pm.
Located just off Oxford Road, around the corner from Hatch, Hello Oriental offers uncensored East Asian street food across three storeys.
Comprising a restaurant, bar, cafe, events space and fully stocked supermarket, it recently received a rave review in the Times, with Marina O’Loughlin calling it a “northern powerhouse of Asian street food”.
Featured image – The Manc Eats
Eats
Salon Madre – A new tequila bar and pool hall is opening in Manchester
Daisy Jackson
A new tequila bar and pool hall is set to open in Manchester in a couple of weeks, from the same team behind Madre.
The huge new space, Salon Madre, will be serving up the tacos and burritos that have made the Mexican restaurant at Kampus so well-loved.
And all that’s alongside a drinks menu that centres around tequila, including frozen, classic and flavoured margaritas and palomas.
Can’t stomach tequila? There’ll also be wines on draft, Corona and local beers.
The food menu will show off signature dishes like al pastor tacos, with daily rotating specials, plus Gringas, nachos and Madre’s huge burritos.
Salon Madre has taken over a spot just off Kampus’s lush garden that was previously home to a Seven Brothers taproom, right next door to Madre itself.
Salon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc GroupSalon Madre is a new Mexican pool hall and tequila bar in Manchester. Credit: The Manc Group
As well as all the Mexican food and drink goodness, the bar will have four pool tables and will be screening Lucha Libre (Mexican wrestling) and American sports.
The dream is to bring the fun and liveliness of a Mexican pool hall to the heart of Manchester, in this beautiful spot right near Piccadilly and Canal Street.
Salon Madre will open on 6 December at Kampus, with bookings for Christmas groups and parties now available.
First look at Stow as beautiful new open-fire restaurant opens in Manchester
Daisy Jackson
A brand-new restaurant is set to open in Manchester this week, from the same team behind the Northern Quarter’s well-established Trof.
Stow is opening on Bridge Street this Friday, bringing live fire cooking and a seasonal menu, plus plenty of local beers to the mosaic-clad spot in the city centre.
The new Stow site has, at various points over the last few years, been a Grindsmith coffee shop, Thai BBQ Neon Tiger, and Juicebox wine bar.
We’ve had a sneak peek inside today ahead of its official launch later this week, and the Stow team have transformed this place into a cosy, relaxed restaurant space.
There are low pendant lights, white brick walls, and a beautiful tiled bar, in an understated and neutral interior.
As for the food, the entire Stow menu will be cooked over a custom-built grill from Firemade in Somerset, fuelled by wood and charcoal, with a concise menu of meet and fish plus veg-centric sides and snacks sourced from the ‘best produce they can get their hands on’.
Stow will be owned and operated by Matt Nellant and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
The wine list will be exclusively French but the beer list will show off local breweries, and cocktails will feature classics with a twist like a Cremant Cocktail.
Inside Stow, a new restaurant in Manchester. Credit: The Manc Group
Jame and Matt both come with a proper hospitality pedigree.
Jamie left restaurant management in 2018 to return to his hometown in the Peak District, working in The Devonshire Arms pub in Pilsley before holding a kitchen residency at Saint Francis Provisions in Kinsale, Ireland.
Once back in Manchester, he’s been developing dishes and writing menus for various restaurants, including Trof.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow is a new restaurant from the team at Trof. Credit: The Manc Group
Matt took over as general manager of Trof and eventually acquired the business from Mission Mars in 2020.
His career started in cocktail bartending but includes management roles for large groups like Living Ventures and Revolution.
Stow will open to the public on 22 November on Bridge Street in Manchester.
Georgina Pellant -
12th August 2022 
