A restaurant in Manchester has released a new tasting menu inspired by the weird and wonderful world of fairytales.
Crowd-pleasing favourite Six By Nico is known for its six-course tasting menus that change every six weeks.
Its newest menu A Feast of Stories draws inspiration from children’s storybooks and fairytales with nods to the likes of well-known tales Beauty and The Beast, Oliver Twist and Matilda.
The most eye-catching dish, based on pictures alone, looks to be the final course – a rose-shaped dessert served in a glass cloche.
Image: Six By Nico
Reminiscent of the dying, enchanted rose that marks the Beast’s final chance for redemption, Six By Nico’s version is completely edible – a combination of mascarpone creme, rose, hibiscus and rhubarb.
ADVERTISEMENT
Elsewhere you’ll find the unironically named ‘Please Sir, Can I Have Some More’, a combination of confit potato, hay baked potato mousseline, preserved wild Garlic and pickled onion.
Promising to ‘leave you hungry for more’ diners are advised on this first course to ‘lift the lid to reveal a satisfying second helping’ as chef Nico Simone plays with one of his strengths, the contrast of appearance and reality.
ADVERTISEMENT
Further dishes include the intriguing-sounding ‘Paddington Bear Marmalade’ with mushroom XO marmalade, sourdough bruschetta, truffle and ox cheek ragou and a Matilda-inspired tandoori carrot dish with carrot remoulade, carrot top pesto, saffron pickled carrot, citrus goats curd.
Further down the menu, there’s a Danny, Champion of the World-inspired plate of cured and torched Loch Etive trout, smoked bone veloute, artichoke, sea herbs, bergamot gel and salted cucumber and duck dish that nods to the infamous tale of the ugly duckling.
TItled ‘The Ugly Duckling, the Most Beautiful’, here chefs combine duck, leg boulangere, pickled walnut, salsify, toasted cereal, pear and fig.
ADVERTISEMENT
‘The Ugly Duckling, the Most Beautiful’ / Image: Six by Nico
As well as vegetarian alternatives, the ‘Once Upon a Time’ theme also offers a Mary Poppins – Spoonful of Sugar Aperitif and Fantastic Mr Fox– Farmer Bunce’s liver and doughnuts as a side snack.
The menu promises to ‘take guests on a journey through the huggable bear from Peru’s adventures in London, across the dark and mysterious forest that surrounds the Beast’s Castle and into the river with the Ugly Duckling as he matures into a majestic Swan – the most beautiful bird of all. ‘
Chef Nico Simeone said: “Our ‘Once Upon A Time’ theme is a gastronomic journey through the enchanting realm of fairytales and folklore.
“It’s also a new chapter for Six by Nico restaurants as we introduce a new wave of engaging themes that provide our customers with unique food and drink experiences”.
ADVERTISEMENT
The menu is priced at £32 per person with the option to enjoy matching wine pairing for an additional £27. Additional aperitifs and snack sides are not included in the set price.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Georgina Pellant -
18th January 2022 
