When it comes to Sunday roasts, by and large they’re pretty damn hard to beat. A catch-all plate loaded with your favourite meat and vegetables, drenched in gravy and topped with a fluffy Yorkshire pudding, what’s not to love?
Hands down this would be our death row meal every time. There’s simply no competition. So when we heard that a restaurant in Manchester has just launched a Sunday roast with bottomless drinks we felt the news was way too good not to share. After all, hot foodies don’t gatekeep.
Let’s be honest, we all love a good drink with our roast anyway – and now The Oast House has gone and made it that much more affordable.
Starting from 12pm on a Sunday, you can get 90 minutes of unlimited prosecco, a range of different spritzes and pints of lager here with your roast dinner for an extra £15.
Image: The Oast House
Image: The Oast House
The roast itself is priced at two courses for £18.50 or three for £22.50, with main choices including gorgeously pink-looking roast beef and lamb, plus chicken, crispy pork belly and a chestnut, mushroom and red lentil roast.
ADVERTISEMENT
All come served with mustard glazed carrots, red cabbage, Tenderstem broccoli, roast potatoes, a Yorkshire pudding and gravy – plus the option to add on crispy onion-topped Shorrocks Lancashire cauliflower cheese for an extra £2.50.
Elsewhere on the menu, you’ll find the likes of scotch eggs with picalilli, pea hummus, wings and calamari to whet your appetite as starters.
In the pudding section, meanwhile, there is a host of tempting options: ranging from a rose and hibiscus poached peach and pistachio cheesecake, to cookie dough loaded with Oreos and vanilla icecream.
Image: The Oast House
Image: The Oast House
Further pudding choices include a mouthwatering lemon tart served with raspberry sorbet and crushed honeycomb, a vegan-friendly dark chocolate and peanut butter pot with Biscoff crumb and caramelised banana, and everyone’s favourite: a sticky toffee pudding with rich toffee sauce and icecream on the side.
ADVERTISEMENT
Bottomless drinks options will set you back £15 per person and can be enjoyed by the whole table up to a maximum of six, with spritz choices spanning Aperol, raspberry, blood orange or elderflower.
However, if you’re not feeling that there’s also a Bloody Mary menu promising the ‘perfect pick me up’ for hungover heads with three different styles to choose from.
If you fancy getting stuck into a big roast and making a boozy one of it, then we think this will be right up your street.
Family behind Salvi’s launch new concept, weeks after iconic restaurant closure
Daisy Jackson
Just weeks after the closure of its iconic, 16-year-old Italian restaurant in the Corn Exchange, the family behind Salvi’s have revealed a brand-new concept.
And this time, the reins are being handed over to the next generation.
Salvi’s founder Maurizio Cecco has helped to shape Amò, but it’s all the brainchild of his daughter, Sienna.
Sienna will run the business out of a unit up on Deansgate Mews, serving fresh pasta dishes, pizza sandwiches, tubs of tiramisu, and two-for-£10 spritzes.
The deli aspect of the original Salvi’s has been carried over to Amò too – you’ll find shelves almost to the ceiling filled with Italian pasta, wine, olive oils, pistachio spreads, and more.
Sienna has grown up in restaurants, with her parents launching Salvi’s when she was just two years old.
She said she wants the space to be a livelier, fresher version of the Italian restaurant that has been so loved by Mancs for so many years.
Sienna outside AmòFresh pasta dishesInside Amò by Salvi’sTheir viral frozen crema di caffeLemon granitaInside Amò by Salvi’sTiramisu pots
Amò, which is Neapolitan slang for ‘my love’, will have loads of fresh Italian dishes, including arancini, gnocchi, and hearty pasta plates.
At lunchtimes, guests can order from a £10 lunch menu, with dishes changing daily depending on the best produce the kitchen can get – it could be a pizza sandwich with proscuitto and tomato, a spicy pasta, or a gnocchi bake, always served with your choice of soft drink.
With its position on Deansgate Mews, Amò basks in the sunshine at lunchtimes.
And while it’s definitely a different concept to the original Salvi’s, Amò looks set to carry the family’s Italian food legacy into its next generation.
Award-winning Didsbury bakery La Chouquette reveals incredible new site
Daisy Jackson
La Chouquette is one of Greater Manchester’s top bakeries – an award-winner, with queues down the street every weekend for its authentic French pastries and loaves.
And now they’re ready for a new chapter, revealing a major expansion today.
Owners Catrina and Flo have painstakingly expanded the bakery into the unit next door, creating what feels like a true French bakery.
And in the midst of this huge renovation project, they’ve welcomed a tiny new baby boy – quite the summer for the couple.
Catrina and Flo launched La Chouquette in lockdown, and in a time where people could only get their hospitality fix from takeaways, immediately became one of the most popular spots in the region.
Their success has been so great, you’ll still consistently find queues down the street every weekend, for their top sellers like their authentic almond croissants.
Then in October 2024, they grew the business and launched Piqniq, a new deli in Didsbury village, serving freshly-baked baguette sandwiches, breakfast butties, toasties, tiramisu pots and their legendary pastries.
The new-look La Chouquette features beautiful details like mosaic floors, rich blue walls, wooden shelves, and brass light fixtures.
La Chouquette’s best-selling almond croissantsInside the stunning new La Chouquette in DidbsuryNew savoury bakesThe chausson aux pommesThe counter stuffed with artisan French bakesChocolate chip cookies and cinnamon buns
The huge new counter displays more pastries and breads than ever before, like a hearty chausson aux pommes filled with apples that will be perfect for autumn, plus seasonal treats like a rhubarb creme brulee pastry, and homemade quiche.
Speaking at the grand relaunch today, Catrina said: “The layout has changed, it looks so much more chic, it looks like a traditional French bakery. We’re really excited about it.”
As for what’s on the counter, Flo reassured fans that their beloved almond and pistachio croissants remain, but with some new savoury editions, like a truffle croque monsieur made with croissant dough.
La Choquette has reopened today, and will be open seven days a week from 7am until 5pm.
Georgina Pellant -
1st February 2023 
