A restaurant in Manchester is serving up a bottomless curry buffet throughout Ramadan and it sounds absolutely epic.
From today, 23 March, Zouk Tea Bar & Grill on Oxford Road is bringing back its brilliant all-you-can-eat Indian buffet – serving up unlimited quantities of customer favourites including the likes of chicken sindhi biryani, dall makhani and tarka dall curries alongside assorted naan breads, roti, and basmati rice.
Served throughout the month of Ramadan, there are an impressive amount of dishes on offer – and all for the price of £25pp for adults or £12.50 per child (under 12), with under 5’s eating free.
image: Zouk
image: Zouk
Add to the list a huge quantity of chicken tikka and seekh kebabs, a whole stuffed lamb raan, chicken 65, vegetable samosas, and more curries of lamb and potatoes, spinach and chicken, and it’s easy to see why Zouk’s bottomless buffet continues to be such a hit year-on-year.
It doesn’t stop there, either. There is a mouthwatering selection of desserts included in the buffet too, with choices like mango and raspberry Mumbai mess, chocolate brownies and fresh fruit alongside traditional favourite gulab jamon.
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Each day the menu will vary slightly but it will always include a wide selection of salads, starters, curries, chutneys, accompaniments, desserts, and roasted lamb.
This year Zouk has created two sittings for the halal buffet, following requests from customers to keep it running for longer each evening. There will be one sitting at Iftar (sunset) each day and a second sitting an hour later.
Booking is advised and when customers go onto Zouk’s website they can book at Iftar or later in the evening for the additional buffet sitting on their chosen date.
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Image: Zouk
Customers are advised to note that the timings do change slightly throughout the month of Ramadan, due to the variation in BST and the arrival of lighter evenings.
Owner Tayub Amjad said: “Everyone is welcome to join us at this special time and we have created a secondsitting of the buffet an hour after Iftar.
Tayub added: “By offering two sittings, we can accommodate families who wish to pray together at home before coming out to eat and also customers who may not be fasting or participating in Ramadan personally but who wish to experience the fabulous buffet with friends and family and learn more about Ramadan.
“All diners joining us will be helping us to support the homeless in Manchester, as we will make a donation from every cover charge to local homeless Charities.”
Mains: Chicken Handi, Lamb & Potato, Dall Makhana, Vegetable Pilau Rice, Assorted Fresh Naan Bread, Chutney & Raita, Carvery, Roasted Lamb Raan, Chef Special Rice
Desserts: A selection of freshly made desserts
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Drinks: Mango Lassi, water
Feature image – Zouk
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.