A restaurant in Manchester is serving up a bottomless curry buffet throughout Ramadan and it sounds absolutely epic.
From today, 23 March, Zouk Tea Bar & Grill on Oxford Road is bringing back its brilliant all-you-can-eat Indian buffet – serving up unlimited quantities of customer favourites including the likes of chicken sindhi biryani, dall makhani and tarka dall curries alongside assorted naan breads, roti, and basmati rice.
Served throughout the month of Ramadan, there are an impressive amount of dishes on offer – and all for the price of £25pp for adults or £12.50 per child (under 12), with under 5’s eating free.
image: Zouk
image: Zouk
Add to the list a huge quantity of chicken tikka and seekh kebabs, a whole stuffed lamb raan, chicken 65, vegetable samosas, and more curries of lamb and potatoes, spinach and chicken, and it’s easy to see why Zouk’s bottomless buffet continues to be such a hit year-on-year.
It doesn’t stop there, either. There is a mouthwatering selection of desserts included in the buffet too, with choices like mango and raspberry Mumbai mess, chocolate brownies and fresh fruit alongside traditional favourite gulab jamon.
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Each day the menu will vary slightly but it will always include a wide selection of salads, starters, curries, chutneys, accompaniments, desserts, and roasted lamb.
This year Zouk has created two sittings for the halal buffet, following requests from customers to keep it running for longer each evening. There will be one sitting at Iftar (sunset) each day and a second sitting an hour later.
Booking is advised and when customers go onto Zouk’s website they can book at Iftar or later in the evening for the additional buffet sitting on their chosen date.
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Image: Zouk
Customers are advised to note that the timings do change slightly throughout the month of Ramadan, due to the variation in BST and the arrival of lighter evenings.
Owner Tayub Amjad said: “Everyone is welcome to join us at this special time and we have created a secondsitting of the buffet an hour after Iftar.
Tayub added: “By offering two sittings, we can accommodate families who wish to pray together at home before coming out to eat and also customers who may not be fasting or participating in Ramadan personally but who wish to experience the fabulous buffet with friends and family and learn more about Ramadan.
“All diners joining us will be helping us to support the homeless in Manchester, as we will make a donation from every cover charge to local homeless Charities.”
Mains: Chicken Handi, Lamb & Potato, Dall Makhana, Vegetable Pilau Rice, Assorted Fresh Naan Bread, Chutney & Raita, Carvery, Roasted Lamb Raan, Chef Special Rice
Desserts: A selection of freshly made desserts
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Drinks: Mango Lassi, water
Feature image – Zouk
Eats
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Georgina Pellant -
23rd March 2023 
