Manchester has been hit by yet another gutting hospitality closure as The Bar at The Spirit of Manchester Distillery, formerly known as Three Little Words, has confirmed they have shut down effective immediately.
The stunning spot set up as The Spirit of Manchester Distillery’s dedicated, customer-facing city centre venue and second home under the arches, opened back in 2019, offering a cocktail, gin-making and tasting experience, as well as a restaurant.
But fast forward six years, and now the once-beloved Three Little Words bar has sadly closed, largely citing the same economic pressures everyone has faced post-pandemic.
Writing an emotional farewell post on LinkedIn, Spirit of Manchester co-founder and master distiller Seb Heeley said: “This is a post I never thought I’d have to write. 9 years ago, we set out with a dream to build something that would represent the spirit of Manchester from the humble beginning in our dining room.
“We were fortunate enough that people embraced our vision, and 6 years ago we embarked on an over million pound project to bring 6 forgotten, abandoned arches beneath the iconic Manchester Central back to life to show the best the city has to offer.
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“Unfortunately, COVID changed the playing field 5 years ago, and over the last 2 years, running a city centre hospitality business, we have been hit with a perfect storm of rising costs, taxes and pressure on customer wallets that has ultimately led to an unsustainable business model.
“It is with the heaviest of hearts that we have to close our customer-facing operation on Watson Street today. It’s the amazing team that I feel most sorry for, as it’s their commitment over the last 6 years that has made this building feel like our forever home.”
Heeley goes on to say: “If anyone on my network is looking for new recruits, I couldn’t speak highly enough of our whole team. Please get in touch with me about any opening you may have.”
Writing a further statement on the bar’s Instagram page, they described the moment as ‘heartbreaking’, adding that they “couldn’t be prouder of [their] team” and the accolades achieved over the bar’s lifespan, both as Three Little Words and in its most recent iteration.
Seb and his wife, Jen Heeley-Wiggins, say they saw the stunning Watson Street site archway as the “forever home” for the business – it’s not hard to see why.
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Having also housed local culinary offerings like Etana, too, it’s sad to see such an eye-catching part of the city’s dining scene fall victim to the ongoing industry pressures and cost-of-living crisis.
Even if you’ve never been, you’ll have passed a bottle of Manchester Gin countless times. (Credit: The Manc Eats)
The pair signed off by saying: “While this is the end for our experience centre site, Manchester Gin will continue to be made in the city and hopefully enjoyed for years to come.
“Obviously, this is a difficult time for all of us, so please bear with us while we go through this transition. Thank you.” Online orders have also been briefly paused as they look to lay out clearer plans for the future, and we can only hope they come through the other side more stable.
In what has been a heartbreaking start to the week, this marks the third high-profile food and drink casualty in central Manchester alone in the space of just the last two days, with the news of Salvi’s shutting their Deansgate Square location being followed up by another NQ closure barely hours later.
Safe to say it’s more apparent than ever that our hospitality sector needs better support and fast.
Faulty Towers The Dining Experience is returning to Manchester next month
Daisy Jackson
One of the world’s silliest and most-loved experiences is returning to Manchester this year, offering people the chance to step inside the world of Fawlty Towers.
Faulty Towers The Dining Experience sees immersive theatre blend with a three-course dinner, bringing Britain’s most infamous hotel to life.
Fans of the hit 1970s comedy will enjoy two hours of mayhem led by Basil, Sybil and Manuel, all while tucking into a delicious era-appropriate meal.
Faulty Towers The Dining Experience has become an immersive dining phenomenon, scooping awards and selling out venues across the globe since launching almost 30 years ago.
In the years since, it’s welcomed more than one million guests, celebrated 13 years of its West End residency in London, and hosted celebrations for 50 years of the original BBC sitcom Fawlty Towers.
And now it’s Manchester’s turn, with the event returning to our city between 3 and 15 February.
Faulty Towers The Dining Experience is returning to ManchesterThe event is hosted by actors playing Basil, Sybil and ManuelAround 70% of the action is improvisedGuests are served a three-course 70s-inspired meal during the Faulty Towers experienceCredit: Rosie Powell
Faulty Towers The Dining Experience will be taking over the Voco hotel on Portland Street for a limited run, starring Aaron Millard as ‘Basil’, Rebecca Norris as ‘Sybil’, and Simon Hourihan as ‘Manuel’.
You can definitely expect two hours of theatre, chaos, and a 70s-inspired three-course meal, but with around 70% of the performances completely improvised, we can’t tell you much more than that…
Producer Jared Harford said: “It’s such a joy to be bringing Basil and the team back to Manchester. After such an incredible 2025 celebrating 50 years of Fawlty Towers, we can’t wait to continue sharing the laughter, chaos and community spirit that make this show so special.”
Faulty Towers The Dining Experience in Manchester:
Tuesday 3 February to Sunday 15 February
Tuesday to Saturday – doors open 6.45pm, seating and show starts 7.30pm
Saturday and Sunday – doors open 12.45pm, seating and show starts 1.30pm
Ticket prices, all including three-course meal and two hour immersive experience:
Tuesday to Thursday dinner, and Saturday or Sunday lunch – £67.50 pp (including fees) Friday or Saturday dinner £71.50 pp (including fees). Bookings can be made via the box office on (+44) 020 3700 3138 or online at www.faultytowersdining.com
We’ve found some of the best Chinese food in town – being served out of a snooker hall
Danny Jones
Yes, you heard us right: we’ve stumbled across one of our favourite new places for Chinese food just on the outskirts of Manchester city centre – it just so happens to be served out of a best-in-class snooker hall.
And that really is just the tip of the iceberg here.
Some of you may have heard about and/or seen it already, but we’ll admit we were a little late to the party when it comes to Club 200, a.k.a. the pool, snooker, darts, mahjong club and more, which has so many different things rolled into that it’s really more a Russian doll than a Chinese restaurant or sports venue.
The hook speaks for itself: a place where people spend just as much time practising with chopsticks as they do their cues, as it really isn’t a gimmick, as some pessimistic folk would have you think – the food is banging and so are the vibes in general.
Not only is this quite literally the best snooker club in Manchester – complete with everything from classic American billiards and Chinese 8-ball to king-size snooker tables that the Ronnie O’Sullivan has played and won on, to a special AI system you won’t find anywhere else – it is SO much more than that.
Whilst the backroom was packed with everyone from casuals to those looking to get their pro certification via the official Q Tour, and lads in the front were practising their arrows, as co-owner Simon admitted they get almost just as many darts regulars these days, a storm was cooking up in the kitchen.
It would be unfair to say this place doubles as a bar and restaurant, because we really couldn’t get over how well put together this menu was.
‘Café 200’s food offerings involve classics like fried rice and chow mein dishes, to the kind of sides you could expect from your local Chinese chippy, but it’s even more authentic exports that really impress.
For instance, the beef ho fun seemed to be a big hit with everyone; we loved the salty seafood udon as well (a great chew on those noodles), and we know plenty of people still searching for proper Hong Kong-style French toast – they might just find it here.
Speaking of the special administrative region, which has a twisting and turning but nevertheless rich culinary culture all of its own, that last dish had us hopping with joy.
You’re looking at baked Portuguese rice: a Macau speciality rooted in the region’s colonial history.
We’ve never quite had anything like it before, even in all of our years eating this kind of cuisine around the 10 boroughs, but we haven’t stopped thinking about it since.
And then there’s everything else they do, from karaoke and bingo nights to catering for birthdays and other functions, or even just serving as a cool, somewhat tucked-away spot to watch the footy and other live sport come the weekend.
You can tell this place has built up a real community over the last 18 months or so, and while the food speaks for itself, it’s the sheer abundance and variety going on that makes it especially charming to so many.
Speaking of jack-of-all-trade venues, we stumbled across a similar multi-talented one over in Salford not so long ago, too…
Danny Jones -
13th August 2025 
