A TikToker that is famous for ordering massive Chinese takeaways left owners of a Manchester restaurant ecstatic after he paid them a visit this week.
Best known as Big John, or @boshtokk on TikTok, the dad of professional boxer Johnny Fisher stopped off at Happy Seasons in Chinatown for one of his signature massive scrans on Thursday leaving fans blown away.
Filling his table with food and even posing for a picture with its owner, the hilarious TikToker went in: ordering a whopping nine plates of food including fried monkfish and bean curd, triple roast meats, salt and pepper pork chops, soft noodles, egg fried rice, stir-fried veg and pork, sweet and sour king prawns and tender beef brisket.
As if that wasn’t enough, he also opted for several steamed baskets of dim sum – digging into Har Gow and Siu Mai dumplings stuffed with pork and prawns on top of everything else.
In a video uploaded to Happy Seasons’ Instagram page on Thursday, you can hear Big John explaining each dish to the camera before looking up and spouting his catchphrase ‘bosh’ before adding that the food looks ‘delicious’.
In a post that has been liked over 1,000 times, Happy Seasons wrote: “Had the pleasure of serving @itsbigjohn1. Thank you for coming up north and stopping by china town John, we hope you’ve enjoyed the food.”
A former boxer himself, today Big John is mostly famous for ordering mega Chinese takeaways on TikTok and saying ‘bosh’.
One of his first viral videos saw him order what, for him, was a standard takeaway – leaving viewers staggered as he opted for practically the whole menu in one sitting.
His original TikTok @Wilbatross was banned at 400k followers, but he has since created another which has already racked up over half a million likes.
A certified Chinese takeaway connoisseur, we’re not sure we know anyone with more enthusiasm for putting in a big order than John.
As he says, “Some things can’t be stopped. Big John eating Chinese is one of them.”
Featured image – Happy Seasons
Eats
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Daisy Jackson
A nightclub in Manchester has shared a picture of a recent customer’s bill – and to call them a big spender would be underselling it.
The luxury nightclub posted a photo of a bill that racked up to an eye-watering £88k.
Or, to be very specific, £88,589.60.
The flash customer was at The Continental Club, otherwise known as The Conti, an ‘exclusive’ bar and club on South King Street.
The bar is a drastic departure from the former nightlife spot which stood in its place – the building was previously home to South, a legendary underground club famed for its alternative soundtrack.
Now it’s got a new life as a nightlife haunt where, apparently, it’s not uncommon to spend the equivalent of a small terrace house on drinks.
The bar shared the picture of the receipt yesterday, describing it as a ‘record-breaker’.
The Continental Club has claimed that it’s not only the biggest spend in its own walls, but the most expensive bill to have ever taken place in any club in Manchester.
‘Exclusive’ Manchester nightclub shares customer’s eye-watering £88k bill
Curious to see how exactly a person could spend £88k on drinks? Let’s break down some of the more expensive items.
Let’s kick things off with three bottles of Clase Azul Ultra Extra Anejo, a tequila which retails for around £2.5k but set this customer back £9,500 a pop…
Then there’s a couple of magnums of Dom Perignon rose champagne (£2,000 each), a few bottles of Armand de Brignac Ace of Spades Champagne (£1,500 each), and a few £950 bottles of Chivas Regal 25 whiskey.
It makes the £850 Grey Goose at the bottom seem like child’s play.
They also slammed at least 48 Red Bulls, according to the bill.
Then on top of that you’ve got a staggering £8k worth of service charge – some very happy staff went home that night, I’d imagine.
The Continental Club wrote: “Some come to sip…others come to set records. The biggest table spend to EVER take place in a club in Manchester.”
V.Goode Pies – Michelin-recommended Manchester restaurant launches new pie shop
Daisy Jackson
A new pie shop has opened in Manchester today – and it comes from the same team behind a Michelin-recommended restaurant.
Chefs Shaun Moffat (of Winsome fame) and Sam Grainger (Madre, Belzan, Doug’s and loads more) have joined forces for V.Goode Pies.
The Oxford Road pie shop promises to serve ‘the kind of pies Manchester’s been waiting for’ that won’t cost the earth.
Shaun and Sam dreamed up the idea following the success of the pie offering at Winsome, which are a highlight of its proudly British menu.
Now open on Oxford Road, you’ll find four core individual pies as well as breakfast pies.
Expect classic flavours like cheese and onion, and meat and potato, but also less common creations like a lasagne pie and a breakfast pie too.
There’ll be the option to have your pie served in a barm, Wigan kebab-style, or have it as it comes after a hefty dunk in a vat of gravy.
Pie dinner trays at V.Goode PiesInside the breakfast pie and the lasagne pie at V.Goode PiesA pie barm at V.Goode PiesShaun Moffat and Sam GraingerTraditional British piesThe full spreadInside V.Goode PiesCredit: The Manc Group
You can also have it served on a classic dinner tray, with mash and mushy peas on the side.
As well as traditional fillings, V. Goode Pies will have more out-there bakes like a lasagne pie, where layers of pasta are packed into a pie crust.
You can also expect rotating specials and collaborations.
V.Goode Pies – or, to use its government name, Valerie Goode’s Pies – is inspired by co-founder Tom Fastiggi’s dinner lady grandmother and pie connoisseur.
V.Goode Pies will take over the old Loaf store on Oxford Road and is set to open on 18 November, with a pop-up also planned at Freight Island this winter.
The pie shop will be open Monday to Saturday, from 8am until they sell out.
Georgina Pellant -
21st April 2023 
