The French at The Midland Hotel has revealed it will host an exclusive dining experience next month with Hubert de Billy from the esteemed Champagne house Pol Roger – but there won’t be anything on the menu for Manchester’s vegans.
Adam Reid at The French is set to host an exclusive dinner next month as the esteemed chef patron joins forces with one of France’s most luxurious Champagne houses.
Taking place on Friday 6 October, diners will be treated to an indulgent four-course dinner pairing Lancashire lad Adam’s stylish Northern cooking with matching wines.
Due to the specific nature of the vent, however, specific dietary requirements will not be catered to on the evening – so vegans are being warned to stay away.
Wines will be introduced and described by none other than Monsieur de Billy, the fifth generation of the family-owned Champagne house and Pol Roger’s great-great-grandson.
Founded in 1849, Pol Roger is regarded as one of the finest of all the Champagne houses.
Guests will be given the opportunity to taste the prestigious Pol Roger Champagne, a notable favourite of late Prime Minister Winston Churchill, with some snacks on arrival before digging into a sumptuous four-course meal.
At £250 a head, it’s not cheap – but then we are talking about one of Manchester’s most premium restaurants, collaborating with one of France’s most prestigious Champagne houses, so it seems par for the course that you’ll be paying a pretty penny for it.
Starting at 6.30pm, things will kick off with glasses of Champagne and special snacks made by Adam Reid and his team before diners are seated in the plush restaurant for their meal.
Tickets for the event are strictly limited, and due to the nature of this event, specific dietary requirements will not be available to be catered for including vegan and dairy-free diets.
Inside Adam Reid at The French, a beautiful space within Manchester’s historic hotel The Midland. / Image: The Manc Eats
Squid ink crackers topped with whipped roe and pickled red pepper that taste just like patatas bravas. / Image: The Manc Eats
Whilst vegans and dairy-free folk might be feeling a bit left out, for the rest of Manchester it’s an opportunity to dine in one of the city’s most famous restaurants.
For those who don’t know the history of The French, in 1974 it made history as the first Manchester restaurant to be awarded a Michelin star.
Back then, it was Chef Gilbert Lefevre at the helm and it really did what it said on the tin – serving opulent plates of escargots, foie gras, and caviar, even committing right down to the menu itself, half of which was printed en français.
The restaurant retained its star for three years, before losing it in 1977, and would go on to have some ups and downs before coming under the stewardship of Simon Rogan in 2013, with its now-Chef Patron Adam Reid working underneath him as Head Chef.
Rogan – already then a proprietor of the Umbel group including L’Enclume, Fera at Claridge’s, and Rogan & Co – famously ended his five-year contract with the hotel two years early after failing to get a Michelin star.
That same year, local lad Adam took on the top dog role and in 2017 re-positioned the offering to reflect his own style – essentially making everything more relaxed.
‘The warm Northern welcome’ feat. steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter. / Image: The Manc Eats
Roast Cumbrian lamb loin with flavours of Cinderwood Market Garden and warm Lancashire oven bottom muffins. / Image: The Manc Eats
He dropped the complicated place settings, brought in music so that diners no longer feared dropping their forks, introduced a new chef station in the restaurant, and revised the menu to pay homage to his Lancashire roots.
Under his stewardship, The French at The Midland typically serves an 11-course tasting menu featuring dishes inspired by picky teas, miniature cheese and onion pies, and steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter.
This special Pol Roger dinner is a one-off at the restaurant. It marks the beginning of a new chapter at Adam Reid at The French with its chef patron and head chef looking to host more collaborative events going forward.
Featured image – The Manc Eats
Eats
Burger King is giving away FREE vegan burgers to meat lovers to prove how ‘tasty’ they are
Emily Sergeant
Reckon you could swap out meat for a vegan alternative?
Now we know there’ll be droves of meat-lovers who read that question with their noses turned up, immediately dismissing the possibility that it would ever be something they’d consider… but what if we told you it was free?
That’s right – Burger King has announced that for the next week or so, it’ll be delivering its delicious Vegan Royale burgers to meat-loving customers for free, all with the aim of giving them a chance to experience just how tasty and satisfying plant-based foods can be, and prove that they won’t miss out by giving it a go.
The Vegan Royale is Burger King’s take on its legendary Chicken Royale burger, and sees a crispy vegan patty – that’s meant to be an alternative to chicken – topped with iceberg lettuce, vegan mayo, and crowned with a toasted sesame seed bun.
Burger King is giving away free vegan burgers to meat lovers to prove how ‘tasty’ they are / Credit: Burger King UK
The fast food chain‘s campaign is in partnership with The Vegetarian Butcher, and comes as shocking new research has revealed that more than 40% of meat eaters admit to having never tasted a plant-based burger.
On the other hand, that same research also found that the UK appears to eb embracing plant-based foods more than ever, as nearly 60% of the population say that are open to trying it.
67% of those who once thought plant-based food wasn’t for them say a great meat alternative burger was what changed their mind – so maybe this is what the Vegan Royale can be for you, if you’re willing to give it a chance.
So, to give hungry customers a taste of what the fuss is all about, Burger King will be offering anyone who orders on UberEats or Just Eat, with a minimum spend of £20, a Vegan Royale burger for free of charge along with the rest of their order.
But you’ll need to be quick though, as this tasty offer is only available until Tuesday 8 July.
Featured Image – Burger King UK
Eats
Popular noodle bar Chopstix to host ALL-NEW live music event in Manchester
Thomas Melia
Much-loved noodle box eatery Chopstix are hosting an all-new series of live music events, with the first kicking off at one of Manchester’s most popular venues.
Chopstix has become a foodie’s favourite in the city centre with its combo boxes and now they’re about to win over the musiclovers thanks to these brand-new live-performances.
The Asian restaurant chain is launching ‘Red Box Live’,a first-of-its-kind music event series taking place in some of the UK’s best independent music venues,, and it kicks off at one of the city’s most beloved music venues,YES.
These events will see a rising star headline slot, DJ’s, free drinks and of course, food, because it couldn’t be a Chopstix party without some of its iconic flavour-packed boxes.
Chopstix is known for serving up flavoursome feasts in their combo boxes.The Asian restaurant chain has chosen YES as the first spot for their ‘Red Box Live’ event.Credit: Supplied
Indie-pop artist Liang Lawrence is claiming the first headline spot and she’s definitely no stranger at frequenting some of the most famed stages in the country, having recently performed at Radio 1’s Big Weekend in Sefton Park on the BBC Introducing stage, following in the footsteps of Manc rap-talent Aitch.
The ‘Red Box Live’ music events build from the eatery’s previous music-focused series ‘Red Box Sessions’ which saw acts like Flames Collective and Grace Davies (X-Factor) in intimate studio sessions.
Rob Burns, Marketing Director for Chopstix, said: The launch of our brand new Red Box Live event series is incredibly exciting.”We’re bringing big, bold flavour and raw music talent together – serving up an unbeatable combo for our flavour craving crowd right here in Manchester.”
“We’re bringing BIG, BOLD flavour and raw music talent together – serving up an unbeatable combo for our Flavour Craving crowd right here in Manchester.”
Liang Lawrence will be performing at ‘Red Box Live’ organised by Chopstix.There will be free food and live music at this exclusive event.Credit: Supplied
The first ‘Red Box Live’ is taking place on 16 July with a headline performance from Liang Lawrence at YES in Manchester. Doors open from 7pm with a DJ set, and tickets are available to win for free on Chopstix’s website.
Georgina Pellant -
21st September 2023 
