The French at The Midland Hotel has revealed it will host an exclusive dining experience next month with Hubert de Billy from the esteemed Champagne house Pol Roger – but there won’t be anything on the menu for Manchester’s vegans.
Adam Reid at The French is set to host an exclusive dinner next month as the esteemed chef patron joins forces with one of France’s most luxurious Champagne houses.
Taking place on Friday 6 October, diners will be treated to an indulgent four-course dinner pairing Lancashire lad Adam’s stylish Northern cooking with matching wines.
Due to the specific nature of the vent, however, specific dietary requirements will not be catered to on the evening – so vegans are being warned to stay away.
Wines will be introduced and described by none other than Monsieur de Billy, the fifth generation of the family-owned Champagne house and Pol Roger’s great-great-grandson.
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Founded in 1849, Pol Roger is regarded as one of the finest of all the Champagne houses.
Guests will be given the opportunity to taste the prestigious Pol Roger Champagne, a notable favourite of late Prime Minister Winston Churchill, with some snacks on arrival before digging into a sumptuous four-course meal.
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At £250 a head, it’s not cheap – but then we are talking about one of Manchester’s most premium restaurants, collaborating with one of France’s most prestigious Champagne houses, so it seems par for the course that you’ll be paying a pretty penny for it.
Starting at 6.30pm, things will kick off with glasses of Champagne and special snacks made by Adam Reid and his team before diners are seated in the plush restaurant for their meal.
Tickets for the event are strictly limited, and due to the nature of this event, specific dietary requirements will not be available to be catered for including vegan and dairy-free diets.
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Inside Adam Reid at The French, a beautiful space within Manchester’s historic hotel The Midland. / Image: The Manc Eats
Squid ink crackers topped with whipped roe and pickled red pepper that taste just like patatas bravas. / Image: The Manc Eats
Whilst vegans and dairy-free folk might be feeling a bit left out, for the rest of Manchester it’s an opportunity to dine in one of the city’s most famous restaurants.
For those who don’t know the history of The French, in 1974 it made history as the first Manchester restaurant to be awarded a Michelin star.
Back then, it was Chef Gilbert Lefevre at the helm and it really did what it said on the tin – serving opulent plates of escargots, foie gras, and caviar, even committing right down to the menu itself, half of which was printed en français.
The restaurant retained its star for three years, before losing it in 1977, and would go on to have some ups and downs before coming under the stewardship of Simon Rogan in 2013, with its now-Chef Patron Adam Reid working underneath him as Head Chef.
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Rogan – already then a proprietor of the Umbel group including L’Enclume, Fera at Claridge’s, and Rogan & Co – famously ended his five-year contract with the hotel two years early after failing to get a Michelin star.
That same year, local lad Adam took on the top dog role and in 2017 re-positioned the offering to reflect his own style – essentially making everything more relaxed.
‘The warm Northern welcome’ feat. steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter. / Image: The Manc Eats
Roast Cumbrian lamb loin with flavours of Cinderwood Market Garden and warm Lancashire oven bottom muffins. / Image: The Manc Eats
He dropped the complicated place settings, brought in music so that diners no longer feared dropping their forks, introduced a new chef station in the restaurant, and revised the menu to pay homage to his Lancashire roots.
Under his stewardship, The French at The Midland typically serves an 11-course tasting menu featuring dishes inspired by picky teas, miniature cheese and onion pies, and steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter.
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This special Pol Roger dinner is a one-off at the restaurant. It marks the beginning of a new chapter at Adam Reid at The French with its chef patron and head chef looking to host more collaborative events going forward.
Featured image – The Manc Eats
Eats
Foldies – Popular Manchester pizza joint to open ‘the world’s greatest sandwich shop’
Daisy Jackson
The team behind Manchester’s much-loved Brewski and American Pies have announced a brand-new concept.
They’re claiming that Foldies, which is opening in the city centre later this month, will be ‘the world’s greatest sandwich shop’.
The team are already the proud creators of Brewski, home of outrageous creations like the ‘batter platter‘ (which included chicken poutine butties, beef shin rag pudding and a katsu curry fondue) as well as their deep-dish pizzas over at American Pies.
They recently shifted American Pies from its spot on Mosley Street, right near the Manchester Art Gallery, to Cutting Room Square in Ancoats, leaving that prime site ready for a new concept.
Enter Foldies, where you’ll find stone-baked sandwiches filled with overnight slow-cooked or cured meats and sauces made in house daily.
These folded pizza-style butties will be ready in 60 seconds and they claim it’ll be ‘your first true sandwich love’.
Foldies sandwiches by Brewski. Credit: BrewskiBrewski claims Foldies will be ‘the world’s greatest sandwich shop’
The dough for the sandwiches will be made with double zero flour, proved for 12 hours before being folded and cooked on a stone at 400 degrees.
Foldies will also served breakfast sandwiches, with fillings including scrambled sage and cheddar egg, and bacon, nduja, egg and crumbled goat’s cheese.
At lunchtimes, there’ll be everything from mortadella and pistachio pesto to a ‘pizza dog’ with crispy onions, Korean BBQ and fries.
Foldies is set to open at 58 Mosley Street at the end of November, and will be open from 7.30am-11.30am for breakfast, and 11.30am-6pm for lunch.
They’re currently giving away a chance to win free sandwiches for a year too – you can see more on that HERE.
First look – Manchester’s magical Christmas karaoke cabins are back in town
Daisy Jackson
Everyone’s favourite festive pop-up, Bar Hutte, is ready to open in Manchester for another year of karaoke, festive drinks and live music.
The beloved wooden huts and twinkling fairy-lit spaces have reappeared, ready for their grand opening on Thursday.
Now with two sites in the city centre, Bar Hutte promises a vibrant festive atmosphere and loads of events running all the way through to the new year.
The alpine pop-up brings a taste of the apres-ski experience to two corners of Manchester – the waterside space at Kampus and Great Northern Square.
At Bar Hutte Kampus, the beautiful gardens will be made even more magical with the arrival of snug wooden karaoke huttes and an apres-ski bungalow, filled with cosy furnishings and glittering lights.
There’ll be a full schedule of Christmas movie nights, including Love Actually and Office Christmas Party, where you can relax with a mulled wine or fizz and popcorn, plus Kids Movie Mornings with family friendly festive hits like Polar Express and The Grinch.
On 21 November, Bar Hutte Kampus will host Ginger Hunter’s Sparkling Chalet Chic Drag Night, with festive bingo, games, and karaoke.
Nell’s Pizza is servedBar Hutte’s siganture ski shotsBombardino, hot chocolate and a Baileys martini at Bar Hutte
You’ll also be able to join in with freestyle painting workshops and wreath making sessions in the run-up to Christmas.
At the Santa Claus Club, kids will have an hour of karaoke fun and hot chocolate, plus the chance to meet Santa Claus himself.
Expect winter warmer drinks like Bombardinos and the Bar Hutte ski shot, festive cocktails, and classics like mulled wine and fizz.
And all of that is fuelled by giant pizza slices from Nell’s, who’ll be slinging out slices and whole pies from their restaurant next door.
Bar Hutte has popped up at KampusUpstairs at Bar Hutte KampusBar Hutte has popped up at Kampus
Across town, Bar Hutte at the Great Northern will be a go-to party spot, with 14 cosy huttes under a heated stretch tent, with live singers, DJs, pizza made fresh on site and an exciting drinks menu.
Callum Winsper, operations manager at Bar Hütte, says: “We’re so pleased to bring Bar Hütte back to Manchester for another year.
“Our festive karaoke hüttes, lively courtyard and schedule of family events have become a holiday favourite in the city, and we’re proud to continue this tradition.
“We’re excited to return to both locations, Great Northern and Kampus, and we look forward to welcoming everyone – whether with friends, family, or colleagues – for another memorable Christmas season.”
Bar Hütte at Kampus opens on 14 November, while Great Northern Square opens on 15 November. You can make a booking HERE.
Georgina Pellant -
21st September 2023 
