The French at The Midland Hotel has revealed it will host an exclusive dining experience next month with Hubert de Billy from the esteemed Champagne house Pol Roger – but there won’t be anything on the menu for Manchester’s vegans.
Adam Reid at The French is set to host an exclusive dinner next month as the esteemed chef patron joins forces with one of France’s most luxurious Champagne houses.
Taking place on Friday 6 October, diners will be treated to an indulgent four-course dinner pairing Lancashire lad Adam’s stylish Northern cooking with matching wines.
Due to the specific nature of the vent, however, specific dietary requirements will not be catered to on the evening – so vegans are being warned to stay away.
Wines will be introduced and described by none other than Monsieur de Billy, the fifth generation of the family-owned Champagne house and Pol Roger’s great-great-grandson.
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Founded in 1849, Pol Roger is regarded as one of the finest of all the Champagne houses.
Guests will be given the opportunity to taste the prestigious Pol Roger Champagne, a notable favourite of late Prime Minister Winston Churchill, with some snacks on arrival before digging into a sumptuous four-course meal.
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At £250 a head, it’s not cheap – but then we are talking about one of Manchester’s most premium restaurants, collaborating with one of France’s most prestigious Champagne houses, so it seems par for the course that you’ll be paying a pretty penny for it.
Starting at 6.30pm, things will kick off with glasses of Champagne and special snacks made by Adam Reid and his team before diners are seated in the plush restaurant for their meal.
Tickets for the event are strictly limited, and due to the nature of this event, specific dietary requirements will not be available to be catered for including vegan and dairy-free diets.
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Inside Adam Reid at The French, a beautiful space within Manchester’s historic hotel The Midland. / Image: The Manc Eats
Squid ink crackers topped with whipped roe and pickled red pepper that taste just like patatas bravas. / Image: The Manc Eats
Whilst vegans and dairy-free folk might be feeling a bit left out, for the rest of Manchester it’s an opportunity to dine in one of the city’s most famous restaurants.
For those who don’t know the history of The French, in 1974 it made history as the first Manchester restaurant to be awarded a Michelin star.
Back then, it was Chef Gilbert Lefevre at the helm and it really did what it said on the tin – serving opulent plates of escargots, foie gras, and caviar, even committing right down to the menu itself, half of which was printed en français.
The restaurant retained its star for three years, before losing it in 1977, and would go on to have some ups and downs before coming under the stewardship of Simon Rogan in 2013, with its now-Chef Patron Adam Reid working underneath him as Head Chef.
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Rogan – already then a proprietor of the Umbel group including L’Enclume, Fera at Claridge’s, and Rogan & Co – famously ended his five-year contract with the hotel two years early after failing to get a Michelin star.
That same year, local lad Adam took on the top dog role and in 2017 re-positioned the offering to reflect his own style – essentially making everything more relaxed.
‘The warm Northern welcome’ feat. steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter. / Image: The Manc Eats
Roast Cumbrian lamb loin with flavours of Cinderwood Market Garden and warm Lancashire oven bottom muffins. / Image: The Manc Eats
He dropped the complicated place settings, brought in music so that diners no longer feared dropping their forks, introduced a new chef station in the restaurant, and revised the menu to pay homage to his Lancashire roots.
Under his stewardship, The French at The Midland typically serves an 11-course tasting menu featuring dishes inspired by picky teas, miniature cheese and onion pies, and steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter.
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This special Pol Roger dinner is a one-off at the restaurant. It marks the beginning of a new chapter at Adam Reid at The French with its chef patron and head chef looking to host more collaborative events going forward.
Featured image – The Manc Eats
Eats
Five genuinely cheap eats and great value-for-money lunch deals in Manchester city centre
Danny Jones
A daily dilemma for us seems to be deciding what to have for dinner (you heard), especially as we’re all trying to save more pennies nowadays, but luckily, Manchester does have some great lunch deals if you look hard enough.
You just need to know where, and in some cases, exactly when to find them…
That’s where we come in; we’re not talking about anything close to a tenner either, as that’s more of a monthly treat and few can feasibly afford to spend that kind of money on scran every day.
So, without further ado, here are some of the best and ACTUALLY cheap lunchtime deals and offers in Manchester city centre.
Five of the best lunch offers in central Manchester
1. Vanilla Fudge – Bridge Street
Up first is an old favourite of ours that doesn’t seem to have changed over the years, no matter how much the cost of living crisis continues to linger. We’ll be honest, we first tried this place after a night out in Mojos next door way back when, but we’ve been coming ever since we saw the specials board.
It may look like one of many standard Manc butty shops/kebab houses when the sun sets, but for our money, Vanilla Fudge still has one of the best lunch deals in Manchester to this day: TWO big, well-packed wraps ‘of the day’, complete with protein, plenty of salad and your choice of sauce for just £5.50.
You’ll always find a few in the know on their break.We always hope to see Cajun chicken as the special. You can add cheese for an extra quid, or chips and a drink for £8.50. Bosh. (Credit: The Manc Eats)
2. Zaytoni – Multiple
Any cheap eat in Manchester that starts from under a fiver in this day and age is a winner in our books, and with Zaytoni, you can get plenty for just that and no more than a ‘bluey’; better still, their menu – be it the low-end or stuff that creeps over that amount – always slaps.
With two regularly busy sites (hardly a shock) on Oxford Road and the edge of the Northern Quarter/Piccadilly, you can get some very solid pizzas and garlic breads from between £4.50 and £7, but our advice is to go for a super-filling fatayer, with loads of fresh salad, and split one with a mate.
From one simply but satisfying spot to another, you can’t do a round-up of the best deals you can grab on your dinner in Manchester city centre without mentioning the local breakfast and lunchtime institution that is Rustica over in NQ.
Run by Manc mum to many, Jeanette, she and her team have literally been given a lifetime achievement award not only for keeping their food affordable for more than 25 years now, no matter what state the economy is in – and with lines around the block almost every single day without fail, it’s no wonder.
Next up is the still incredibly best and well-kept secret, Meridian Cafe and Bar, tucked down the side streets not far from Market and King Street, and just around the corner from Pall Mall. Well, we say ‘secret’ – it’s not really anymore, sorry… But this is some of the best halal Asian fusion in town.
That being said, it never fails to surprise us how many people haven’t heard of this place when we bring it up, and the weekly midday crowd is still relatively manageable given just how good their offer is: a massive lunch box starting from just £5.80. You can add more if you want, but trust us, you won’t need it.
The catch is, it’s only up for grabs during a specific window – find out when right here.
This and That – NQ
Last but not least, it would be nothing short of a crime to overlook one of the most legendary lunch deals in Manchester: the original rice and three offer from the storied This and That Cafe on the otherwise unsuspecting Soap Street, just around from NQ’s bustling Thomas St strip.
This place should need no introduction, really, and it may not be the only place that does this kind of offer, but with nearly four whole decades of serving up some of the tastiest curries in the city centre for cheap, this is the epitome of what we want from the Manc foodie scene on our dinner hour. Iconic.
Honourable mention
Bunny Jacksons
Last but not least, to round things up to a nice even half dozen in case none of these takes your fancy, how could we possibly forget Bunny’s? Arguably the best dive bar not just in Manchester but the entire world, this place is built on serving up great value-for-money scran, especially in hard times.
Wings from just 20p have kept us going until the end of many a long month waiting for payday, and while this place truly comes into its own come the evening when the playlist gets even louder, and the likes of bandaoke get going, it’s still a great place to nip at noon. Six is plenty, and 12 is more than enough.
A new restaurant serving seafood boils is opening at Printworks in Manchester
Daisy Jackson
Shrimp Shack is set to open its first restaurant outside London this summer, with a new site in Printworks in Manchester.
The new restaurant will be serving seafood boils, as well as huge £19.95 platters, £10 lunch deals, and cocktail pitchers.
Shrimp Shack is set to open in the former Frankie & Benny’s site, beneath Printworks’ dazzling digital ceiling.
The restaurant is already cult-followed with its London locations, where it’s built a solid reputation for generous portions and bold flavours.
Shrimp Shack favourites include various seafood boils, a dish with its roots in the Southern states of the USA, including their shrimp boil, seafood boil, and the lux lobster boil.
Each boil is loaded with shrimp, seafood, sausages, corn on the cob, boiled eggs, spiced rice and peri chips, in the brand’s signature secret sauce.
There’s also set to be a Shack Savers Selection, with five huge dishes (battered fish and shrimps, a 12oz Wagyu steak, grilled salmon with prince shrimps, surf and turf, and grilled shrimp and calamari) priced at just £19.95, including two sides and a choice of sauces.
At lunchtimes, there’ll be £10 dishes like the Sprimp Rich Po’ Boy sandwich, the double cheese smash burger, and a veggie option (or you can upgrade to a lobster roll for £5).
And there’ll be refillable soft drinks, freshly-blended smoothies, milkshakes, mocktails, and sharing pitchers.
Shrimp Shack opens in Printworks this summer, serving seafood boils and platters
Rish Gola, co-founder of Shrimp Shack, said: “Shrimp shack was born in London to redefine how people enjoy premium seafood; served fresh and fast, where bold flavours are brought together with everyday dishes.
“Shrimp Shack has a strong appeal with ethnic communities, family diners, and groups of friends who come together over big flavours and generous seafood feasts.
“Our accessible pricing and high-quality dishes create apremium fast experience that welcomes everyone.”
Dan Davis, general manager at Printworks, said: “We’re delighted to have secured Shrimp Shack as Printworks’ latest tenant, its first location outside of London and another exciting restaurant to add to our offering.
“Shrimp Shack’s unique and distinctive offering is perfectly aligned with our aim to deliver high quality experience-led concepts right in the heart of Manchester.”
Georgina Pellant -
21st September 2023 
