The French at The Midland Hotel has revealed it will host an exclusive dining experience next month with Hubert de Billy from the esteemed Champagne house Pol Roger – but there won’t be anything on the menu for Manchester’s vegans.
Adam Reid at The French is set to host an exclusive dinner next month as the esteemed chef patron joins forces with one of France’s most luxurious Champagne houses.
Taking place on Friday 6 October, diners will be treated to an indulgent four-course dinner pairing Lancashire lad Adam’s stylish Northern cooking with matching wines.
Due to the specific nature of the vent, however, specific dietary requirements will not be catered to on the evening – so vegans are being warned to stay away.
Wines will be introduced and described by none other than Monsieur de Billy, the fifth generation of the family-owned Champagne house and Pol Roger’s great-great-grandson.
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Founded in 1849, Pol Roger is regarded as one of the finest of all the Champagne houses.
Guests will be given the opportunity to taste the prestigious Pol Roger Champagne, a notable favourite of late Prime Minister Winston Churchill, with some snacks on arrival before digging into a sumptuous four-course meal.
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At £250 a head, it’s not cheap – but then we are talking about one of Manchester’s most premium restaurants, collaborating with one of France’s most prestigious Champagne houses, so it seems par for the course that you’ll be paying a pretty penny for it.
Starting at 6.30pm, things will kick off with glasses of Champagne and special snacks made by Adam Reid and his team before diners are seated in the plush restaurant for their meal.
Tickets for the event are strictly limited, and due to the nature of this event, specific dietary requirements will not be available to be catered for including vegan and dairy-free diets.
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Inside Adam Reid at The French, a beautiful space within Manchester’s historic hotel The Midland. / Image: The Manc Eats
Squid ink crackers topped with whipped roe and pickled red pepper that taste just like patatas bravas. / Image: The Manc Eats
Whilst vegans and dairy-free folk might be feeling a bit left out, for the rest of Manchester it’s an opportunity to dine in one of the city’s most famous restaurants.
For those who don’t know the history of The French, in 1974 it made history as the first Manchester restaurant to be awarded a Michelin star.
Back then, it was Chef Gilbert Lefevre at the helm and it really did what it said on the tin – serving opulent plates of escargots, foie gras, and caviar, even committing right down to the menu itself, half of which was printed en français.
The restaurant retained its star for three years, before losing it in 1977, and would go on to have some ups and downs before coming under the stewardship of Simon Rogan in 2013, with its now-Chef Patron Adam Reid working underneath him as Head Chef.
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Rogan – already then a proprietor of the Umbel group including L’Enclume, Fera at Claridge’s, and Rogan & Co – famously ended his five-year contract with the hotel two years early after failing to get a Michelin star.
That same year, local lad Adam took on the top dog role and in 2017 re-positioned the offering to reflect his own style – essentially making everything more relaxed.
‘The warm Northern welcome’ feat. steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter. / Image: The Manc Eats
Roast Cumbrian lamb loin with flavours of Cinderwood Market Garden and warm Lancashire oven bottom muffins. / Image: The Manc Eats
He dropped the complicated place settings, brought in music so that diners no longer feared dropping their forks, introduced a new chef station in the restaurant, and revised the menu to pay homage to his Lancashire roots.
Under his stewardship, The French at The Midland typically serves an 11-course tasting menu featuring dishes inspired by picky teas, miniature cheese and onion pies, and steaming cups of beef tea served alongside Pollen ‘French malt’ bread and thick pats of beefy butter.
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This special Pol Roger dinner is a one-off at the restaurant. It marks the beginning of a new chapter at Adam Reid at The French with its chef patron and head chef looking to host more collaborative events going forward.
Featured image – The Manc Eats
Eats
Inside One Eight Six as Manchester cocktail bar finally reopens two years after devastating New Year’s Eve fire
Daisy Jackson
One Eight Six, the Manchester cocktail bar that was destroyed in a blaze on New Year’s Eve, is finally ready to reopen.
The stunning subterranean bar and live music venue has been closed since the very early hours of 2022, when a fire broke out shortly after the midnight countdown.
Terrifying CCTV footage at the time showed balloons across the ceiling catching fire and around 170 people fleeing the blaze.
It’s since been confirmed that the cause of the fire was real pine Christmas trees that were fastened to the ceiling, set alight by celebratory sparklers inside the bar.
Ever since that fateful night, One Eight Six has been quiet – until now.
The popular Deansgate bar is finally ready to quite literally rise from the ashes, having undergone an extensive refurbishment.
Its interior was completely destroyed in the New Year’s Eve fire, but has been reborn better than ever before.
Customers will again enter the bar through a barbershop at street level, with in incredible twisting neon light feature hanging from the ceiling.
The stage is set for more late-night live music at One Eight Six in Manchester. Credit: The Manc GroupCustomers enter One Eight six through a barbershop on Deansgate. Credit: The Manc GroupOne Eight Six’s original interior was destroyed in the New Year’s Eve fire. Credit: The Manc Group
Then after heading down the stairs you’ll find yourself in an art deco speakeasy, with the stage set for live music until the early hours.
Huge curved velvet booths in shades of pink and red will provide guests with a luxurious night out setting.
One Eight Six has installed opulent black marble floors and glowing light arches too – not to mention a giant ‘One Eight Six’ sign in mirrors.
Walls and pillars have been covered in even more mirrors to reflect the huge mirror ball and stage lights.
Founder Dean Mac said: “After nearly two years, we are finally allowed to be back on our feet giving the people of Manchester what they have been waiting so patiently for.
“Thank you again for sticking with us and supporting our journey this far. This new chapter of ONE EIGHT SIX will be better than ever. Same vibe. Same location. Just a whole lot sexier…”
It’s all looking pretty luxurious – just like before.
One Eight Six will officially open its doors this weekend on Deansgate, with bookings live here.
Namaste Nepal – West Didsbury favourite reveals new look and even more phenomenal curry
Daisy Jackson
Namaste Nepal, one of the best restaurants in West Didsbury – if not all of south Manchester – has undergone a big refurbishment, with new menu dishes to boot.
The family-run business has become a local institution over the last 15 or so years, famed for its comforting, authentic Nepalese food.
For the first time since it opened, Namaste Nepal has had a full-scale cosmetic transformation to become a modern – but still cosy and welcoming – neighbourhood restaurant.
You’ll now find green suede, gold, and marble, in amongst the Nepalese artefacts on the shelves.
Namaste Nepal is known for its menu of curries and street food which takes influences from India and China.
One of its hero dishes is its handmade Momocha dumplings, which are stuffed with lamb mince and topped with a classic peppery, spicy sauce.
There are platters of mixed shashlik, the meat slow-cooked in the tandoor oven; fiery traditional Chwela; and Kantipur Methi, where Tandoori chicken and minced lamb are mixed together.
Curries range from the mouth-numbingly spicy (looking at you, vegetable naaga) to a crowd-pleasing Makhan Chara (aka butter chicken).
There’s plenty to keep vegetarians well-fed, from saag paneer to aloo gobi.
Namaste Nepal has been spicing up our lives since 2005 and is well and truly standing the test of time.
Georgina Pellant -
21st September 2023 
