Pancakes might traditionally be a relatively simple staple, but here in Manchester our restaurants and cafes go large, with dozens of different styles, flavours and toppings to choose from.
There’s a pancake to suit everyone if you know where to look, from sweet to savoury, miniature to fat and thin to fluffy.
We’ve broken down some of our favourites below to help you get your pancake fix all year round. Yes, it may be Shrove Tuesday is looming, but one day is hardly enough to sample them all.
There are some newcomers to check out for 2023 too.
Keep reading to discover the best places for pancakes in Manchester.
ADVERTISEMENT
Cocoa Cabana
If you’ve got a sweet tooth, Cocoa Cabana is the absolute best place to head for pancakes in Manchester.
For Pancake Day, they’re going bottomless – it’s £12.50 for as many as you can eat, the only rule being you have to finish one stack before you order the next.
ADVERTISEMENT
Flavours include tiramisu, Biscoff and caramel, and Kinder Bueno.
Lazy Sundae
Head to Lazy Sundae ice cream parlour in the Northern Quarter for its famous soufflé pancakes.
This pancake day, you’ll find specials topped with either honeycomb, banana and miso caramel or Nutella and strawberries.
ADVERTISEMENT
A popular order in Japan and, increasingly, across the globe, opt for personalised toppings like wafers, chocolate sprinkles, fruit and ice cream to make this special, puffed-up pancake your own.
Ice cream flavours are vast, and there’s a good range of sorbets for vegans and the lactose intolerant to enjoy too.
Ducie Street Warehouse
If you think you can manage to eat your body weight in pancakes then this might just be for you.
Ducie Street Warehouse has got unlimited servings of pancakes priced at £13.50 for 30 minutes off non-stop servings.
Their pancakes can come loaded with everything from Nutella and maple syrup to mixed berries, cinnamon sugar and more.
ADVERTISEMENT
Hampton and Vouis
Image: Hampton and Vouis
This cute little cafe next to Albert Square is very easy to miss, but well worth seeking out.
Venture inside, and you’ll find great coffee, a counter full of bakes from local suppliers and an excellent year-round pancake menu.
Here, fluffy American-style pancakes are loaded with sauce and sweet treats like Jammy Dodger biscuits, raspberries, caramel sauce and strawberry jam (pictured above).
There’s also a Lotus Biscoff stack, a special apple crumble and custard stack, and a Biscoff and Bueno stack. All come with vanilla ice cream on the side.
This pancake day, the Hampton and Vouis chefs have created a number of specials too. Think crab meat and smashed avocado, poached egg and lemon butter sauce, or pistachio ice cream topped with lemon syrup, white chocolate and pistachio.
ADVERTISEMENT
Fluffy Fluffy
Fluffy Fluffy. Credit: The Manc GroupFluffy Fluffy. Credit: The Manc Group
There are more fat, fluffy, wobbly pancakes to be found at Fluffy Fluffy, formerly known as Fuwa Fuwa, on Whitworth Street.
These are traditional handcrafted soufflé pancakes topped with flavours like matcha tiramisu, raspberry banana, and blueberry.
The Botanist
Image: The Botanist
Already famous for its hanging kebabs, The Botanist has created a pancake-friendly version to celebrate Shrove Tuesday.
Stacked high, you’ll get six miniature Scotch pancakes dressed with either marshmallows, strawberries and lemon drizzle or hot chocolate sauce and chocolate brownie chunks.
Available from 28 February to 2 March at all Manchester sites, be quick – before they’re all gone.
ADVERTISEMENT
Moose Coffee
Canadians are famous for their pancakes and the selection at Moose in Manchester is up there with the best. Made fresh to order, think a stack of three dusted with icing sugar and served with Canadian butter.
Whether you opt for savoury or sweet toppings maple syrup on the side is pretty much a given (yes, even with your eggs and bacon) and we’re absolutely here for it.
The only thing that could make it more authentic is if the staff split the bill for you unrequested.
The Koffee Pot
Image: The Koffee Pot
A greasy spoon cafe, but make it Northern Quarter.
The Koffee Pot has long been a go-to breakfast spot, way before it moved up from Stevenson Square to its new premises on Oldham Street.
ADVERTISEMENT
It’s known for its fry ups and breakfast tacos, but you can get a solid pancake stack here too. Think all-American buttermilk pancake stacks with added sausage patty, smoked streaky bacon, hash brown, fried egg and maple syrup.
It’s basically a full English in a pancake stack, and who doesn’t want that?
19 Cafe Bar
Image: 19 Cafe Bar
This blink-and-you’ll-miss-it spot has become an absolute go-to for naughty pancakes, thanks to its chocolate bar-laden menu.
The Biscoff and Kinder Bueno pancakes are the big draws here at 19 Cafe Bar. Loaded with the likes of Biscoff crumb and spread, banana, ice cream and salted caramel sauce, or homemade Kinder sauce, Bueno, chocolate sauce, roasted hazelnuts and vanilla ice cream, .
There are healthier pancake options too and a strong list of brunch cocktails available from the bar.
This trendy cafe in the Northern Quarter has a solid brunch menu, including indulgent buttermilk souffle pancakes loaded with honeycomb butter and a spiced berry compote.
There are specials for pancake day 2023 too, like Nutella and strawberry, date caramel and banana, and a spiced apple compote.
Washed down with a coffee or a brunch cocktail, you can’t go wrong.
Kong’s Chicken Shop at Dogbowl
If you like a bit of fried chicken with your pancakes, it’s got to be Kong’s. Some of the best in the city, chicken here is rolled in a secret spice mix then double dredged for extra crispiness.
This pancake day, head down to Dogbowl for American style buttermilk pancakes served with either chicken, bacon and maple; berry compote, candied pecans, whipped ricotta and mint; or Caramelised banana, pecans and salted caramel ice-cream.
Beloved plant-based independent street food business Herbivorous is set to close imminently
Danny Jones
We hate writing this, but we have news of yet another local hospitality closure as beloved Manchester-born and pioneering plant-based brand Herbivorous has confirmed they’ll soon be calling it a day.
If you can hear us sighing through the screen, apologies – we’re just getting really fed up of saying farewell to our favourites, so god knows how rubbish those involved feel.
As you can see, the team behind the multi-location vegan street food specialists began by writing: “It’s a long one so stay with me… It seems you can’t open social media at the moment without reading about another hospitality business closing down.
“Throughout 8 years of Herbivorous years we’ve come up against many challenges from Covid 5 years ago to watching all the big vegan brands from London and beyond come to Manchester and largely disappear again to the closure of Hatch our busiest site, but with continually increasing costs its becoming really difficult to maintain a thriving business.”
Herbivorous started out life back in 2016 as a cult hit at the old outdoor food, drink and entertainment hub centring around a ‘container village’, the first of its kind in the city and soon to reopen under new owners and a new name.
Since then, co-founders Robyn and Damian have gone on to expand not just to one permanent site over in Withington but with outposts in Sheffield and York, having gained a strong reputation with stalls and pop-ups all over.
Their hospitality story might not have the ending we personally would hope for, but it’s been a brilliant one for so many foodie fans – us lot included.
Nevertheless, they go on to add in the emotional statement that external pressures such as a recent bereavement and their own ever-growing family have also contributed to the decision which, despite being an understandably hard one, “feel like the right time.”
“We are so incredibly proud of how far we’ve come from spending long days slinging duck wraps from our green vintage horse box at festivals to three Herbi locations across the North of England”, they continue, “and with that we’ve also met so many fantastic people!”
“Whether you worked for us at a few festivals over [the] summer or for years at our restaurant, we just wanted to say and massive thank you! The memories will stay with us forever and, of course, how can we not mention our fabulous customers!
“Thank you all so much for choosing Herbivorous over the years. Those of you who had our food at Festivals and then found us at one of our permanent locations, those of you who came back week after week to Hatch, Spark, Withington and beyond.”
They signed off by detailing their final business days, with their Sheffield Kommune spot having already shut for refurbishment; meanwhile, their spot in SPARK York will be wrapping up on Saturday, 19 April.
As for their flagship brick-and-mortar venue here in Greater Manchester, Herbivorous Withington will be shutting on Friday, 25 April.
Once again, there’s nothing we can say other than thank you for years of delicious food, that we’re guttted to see you go, and that everyone at The Manc Group wishes you the best whatever comes next.
Cult favourite food spot Desert Island Dumplings is set to close their Manchester shop
Danny Jones
A much-loved Manc spot is bidding a reluctant farewell, and to be honest, we’re not ready to say goodbye to Desert Island Dumplings either, as it’s been announced that they’ll soon be closing.
What started as a lockdown idea has gone on to become a cult favourite of the city centre and among vegans in the area, with countless foodies heading to their quiet little third-floor corner.
Delivering the gutting news at the start of this week on social media, founder Lucy Linford had to assure fans that this sadly isn’t an April Fool’s before going on to share a lengthy and stirring statement.
Taking up ten whole slides and numerous paragraphs in what is one of the most emotional Instagram posts the local hospitality industry has seen so far this year, she confirmed that Desert Island Dumplings will be closing in the coming months.
She began by stating, “This news might come as a shock to you”, adding that “we’ve rolled with the punches these past couple years of years and the shop is busier than ever”, but insisted that closing this particular chapter “is the right decision”.
The little dumpling shop that could hasn’t just been one of the most popular vendors inside Afflecks, an iconic Manchester attraction all of its own – it’s also gone through so many steps to get to where it is now, and it’s a local independent story that you can’t help but admire.
From the days of serving as a little pop-up at cricket grounds and various other street food stalls to establishing a dark kitchen in Liverpool, enjoying stints at GRUB, Sadler’s Cat, Ancoats General, Stretford Food Hall and more before settling down in the Palace’s emporium, it’s been a joy to watch.
Before explaining the reasons behind shutting up shop, Lucy wrote: “Thank you to every single person who has supported to Desert Island Dumplings over the past five years.”
We were left particularly moved and inspired by the recollections of the period shortly after she went “full-time-dumplings”, spending her hours learning about business, “trying to concentrate through webinars, scribbling words like ‘dividends’ and ‘GDPR?’ into notebooks.”
This part of the real hard work that you hardly ever get to see but that so many of those who start out with a dream to make it in the sector have to struggle through, and we couldn’t have more admiration for her graft if we tried – and look what it led to.
It’s also worth reminding the waves this place as made in terms of plant-based dining not just in Manchester but the North West and beyond, standing proudly as ‘the UK’s first vegan fusion dumpling joint’ and not sacrificing on flavour one single bit.
The brand even went on to pitch to Aldi, and you’ll be glad to hear that this isn’t curtains completely: Lucy and co. will still be serving right up until the last day, and as she prepares to take on a Masters up in Edinburgh, the dumps, noods, hash browns plus all the rest of will be a big hit in Scotland, no doubt.
As for the final chapter here in Manchester, the team will be bringing back some beloved specials and fan favourites, not to mention “putting on a few fun farewell events” ahead of their final day on 15 June.
Put simply, Lucy says she’s “loved every second of it”, and so have we. She signed off by adding, “Nothing good lasts forever but memories do.” We urge you to read the post in full, it’s really touching.
Make sure to give them a visit whilst you still can, and thanks again to Desert Island Dumplings for filling our bellies so many times. We hope to stumble across you in Scotland one day.
Georgina Pellant -
19th February 2023 
