Manchester wakes up this weekend. But where will you be going?
It’s a big decision – choosing the first place to visit after lockdown. But it’s worth approaching with the same sort of mentality you had on any pre-quarantine weekend: What sort of flavours do you fancy?
We’ve broken down the list of reopened Manchester venues into categories, so you can settle on the right spot regardless of whether you’re craving a cocktail, burger or bottle of fancy wine.
Remember that many venues require bookings as table service is compulsory – so be sure to act fast and reserve a seat if you want to make the most of your first day of freedom in more than three months.
Booze. That’s front and centre for many right now.
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Classy cocktails. Carefully poured craft beer. Cheap pints at the local. They’re all back this weekend. And oh, how we’ve missed them.
Here are a few of the top spots in the city that are serving again from July 4. There’s also a welcome return for the best coffee houses – which could help sort out that sore head come Sunday.
Lucky back garden owners got to enjoy a few banging BBQs over the course of an unseasonably sweltering spring this year. But now normality has been restored and Manchester is wet once again.
If you’ve already forgotten what great summer grub tastes like, there’s a few spots in town where you can rediscover those flavours in all their glory.
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Almost Famous – booking required. Get a table here.
All Star Lanes – booking required (terrace available). Get a table here.
Hard Rock Cafe – booking required. Get a table here.
Hatch – no booking required.
Luck, Lust, Liquor & Burn – booking required. Get a table here.
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Pizza & Pasta
Crazy Pedro’s
We’re inundated with top-quality Italian food venues in Manchester. Genuinely spoiled for choice.
Several of them have confirmed they’re ready to return from July 4, too – offering diners delicious dollops of cheese piled high on Instagram-worthy plates.
This one is going to give you a selection headache…
Ciaooo Pizzeria – booking required. Learn more here.
Fine cuts of meat. Fantastic fish. Crispy fried chicken. These are surefire solutions to satisfy your tastebuds with the treat they deserve after three long months of home cooking.
There’s a number of seafood restaurants and grill houses restaurants flinging open their doors this weekend – and demand is already surging, unsurprisingly.
Here are a few places where you can still reserve a seat.
We’ve had our fair share of Chinese and Indian takeaways during lockdown.
But guzzling sauce out of Tupperware boxes half-drunk in front of the tele just isn’t quite the same as tucking into a first-class meal at an elegant restaurant.
Here’s where you can head this weekend to taste some amazing Asian-style cooking.
The Manc is helping local businesses and venues get back on their feet after lockdown with our #BuzzingToBeBack campaign – offering as much support and exposure for Manchester hospitality as possible. Read more about what we’re doing for the industry here.
Tiny shipping container Italian opens its own Northern Quarter deli
Daisy Jackson
A tiny Italian cafe that started life in a shipping container has opened its very own cafe and deli in the Northern Quarter.
Marleo, one of the most authentic Italian spots in Manchester, has transformed a unit on Oldham Street into a sunny yellow Sicilian cafe.
Here, you’ll find a counter stuffed with classic Sicilian street food, like perfect cone-shaped arancini, fresh focaccia sandwiches, and pizzette.
Maria and Leo are the couple behind this Northern Quarter newcomer (though you might already know them from Pollard Yard), and they want to create a space that echoes the magic of the Italian island.
You can order a coffee to drink at the counter, the true Italian way, with a cannoli or a cornetto pastry on the side.
There are vibrant salads to take away, along with all those doughy Italian delights to go.
But Marleo Little Sicily also has a small seating area tucked in the back, where a lemon tree climbs up the walls and traditional Testa di Moro peer out from the shelves.
A full spread of Sicilian treats from Marleo in ManchesterFresh focaccia sandwiches at MarleoPistachio and mortadella pizzetteMushroom aranciniMarleo Little Sicily in ManchesterThe full counter at Marleo Little Sicily
Highlights on the counter include Ravazzate, a soft Sicilian bread pun stuffed with homemade, slow-cooked meat and other fillings, like a classic Genovese.
There are also Cipolline, a homemade puff pastry treat packed with fillings like spinach and chilli, or pistachio and mortadella.
Leo has brought a dish from his hometown too – nfigghiulate is a traditional, rustic Italian pastry that’s wrapped around sausage and onion and fennel.
They’ve got a full range of arancini too, stuffed with ham and bechamel sauce, or creamy mushrooms and mozzarella.
Marleo Little Sicily will open its doors at 93 Oldham Street this week.
Stockport pub set to be brought back by local brewery
Danny Jones
A once popular pub in Stockport looks set to be brought back by a big regional brewery, more than two and a half years on from its closure.
The boozer in question is The Golden Hind in Offerton, with the most recent landlords having to bid goodbye to the Lisburne Lane location back in November 2023.
Since then, the sad sight has simply stood derelict on the corner of Marple Road, a main thoroughfare which connects the SK neighbourhood to the neighbouring town of the same name.
However, now it appears as though Manchester-born brewers and pub operators, Joseph Holt, are set to resurrect the local institution as part of a major redevelopment programme estimated to be worth North of £1 million.
CEO Richard Kershaw, along with directors Jane and Andrew Kershaw. (Credit: Joseph Holt Brewery)
Native pub chain and beer-makers ‘Joey Holts’, as they’re sometimes colloquially known, announced their purchase of the building last week.
With Jane and Andrew representing the sixth generation of the Holts to work for the well-established Manc publicans, the family-run business knows all about the importance of maintaining the important community aspect of suburban cornerstones like this.
Over 176 years old themselves, Joseph Holt has plenty of experience reviving venues like this – it was only back in October that they helped reboot the Horse and Jockey in Chorlton – and have stated their intention of helping fight the growing trend of pubs, bars and restaurants closing across the country.
The Golden Hind (which was formerly a Hungry Horse pub before its Greene King era) ceased trading after being open for well over half a century, and was heavily mourned at the time.
With regulars and Offertonians at large campaigning at the time to try and save the site, this will no doubt come as great news and some much-needed relief to many in and around the area, who spent some of their most important time socialising and building connections in their much-loved local hub.
We are yet to be given a clear timeline for the comeback, but you can already tell how motivated the new owners are to make this a success, not just for themselves, but for those who live nearby.
Aforementioned CEO, Richard Kershaw, said in a statement: “Joseph Holt is a brewery committed to putting pubs back into the heart of local communities. It is at the core of our ethos.
“Since we know they play such an important role not just as places to enjoy a drink, but as welcoming spaces to meet others, take part in social groups, and enjoy live events. All of which will be happening once again once we complete our redevelopment of The Golden Hind.
“That’s why we are investing over £1 million in a comprehensive and carefully considered redevelopment, creating a pub in the truest traditional sense — complete with open fireplaces, generous outdoor spaces, and comfortable, characterful furnishings.”
The Joey Holt boss went on to add: “We are a family business, and we really understand how people feel a deep social connection with their local pub. We hope our revival of the Golden Hind will once again make it a local magnet.
“This investment will also bring real benefits to the area – creating jobs and new opportunities, while giving the wider community a meaningful boost. We’re looking forward to getting started on this exciting new chapter for both the pub and the area.”
With another long-standing Stopfordian pub, which was also previously run by the same ownership group, having confirmed its closure late last month, could Joseph Holt be about to do something similar with another well-known watering hole?…
The Manc -
2nd July 2020 
