Winsome, one of the newest restaurants on Manchester’s dining scene, has gone and received a seriously glowing review in The Guardian this weekend.
Legendary restaurant criticGrace Dent said that the British bistro ‘may well be my new favourite restaurant’, lauding chef patron Shaun Moffat’s ‘elegant but plentiful modern cooking’.
She said that there’s even a teeny touch of Toby Carvery in their Sunday offering, with meaty and saucy dishes and ‘cartoon-esque XL yorkshire puddings’.
Winsome opened back in March under the steer of three hospitality heavyweights – ex-Edinburgh Castle chef Shaun Moffat, former Schofields head bartender Tom Fastiggi, and Belzan founder Owain Williams.
It’s a beautiful, stripped-back space at the foot of the Whitworth Locke aparthotel and Moffat’s first venture as a chef patron.
Based on this Guardian review, he’s doing a pretty good job so far…
Grace Dent said of Winsome’s nostalgic yet modern menu (featuring dippy eggs and puddings that sound like school dinner puds): “This is Cool Britannia wearing a napkin bib with a side portion of rhubarb jelly and custard for pudding.”
Novelty crockery at Winsome. Credit: The Manc GroupChef patron Shaun Moffat at Winsome. Credit: The Manc GroupDippy egg and asparagus. Credit: The Manc GroupInside WInsome on Princess Street. Credit: The Manc Group
She also wrote that it’s ‘far from a novelty restaurant’ in spite of its animal-shaped crockery.
And Dent added that while there’s an element of fine dining, it’s unpretentious enough that you’re happy to smear it all over the tablecloths and, indeed, yourself.
‘Deeply nostalgic’, ‘forward-thinking fine dining without any of the faff’, is how she described her Winsome experience.
“This is confident, clever cooking that stays just the right side of earnest, or at least as earnest as a chef can be when he also serves up a dessert that is essentially a 1980s school sponge pudding with a scoop of milk ice-cream flecked with multicoloured sprinkles, or hundreds and thousands as they will for ever be known in my heart,” she wrote.
Grace Dent’s Guardian review concluded with: “Winsome may well be my new favourite restaurant, and it’s the new, big, generous beating heart of Manchester hospitality. It’s classy but come-all – bring your gran, bring your baby, no one need feel conspicuous.
“There’s something about the place that makes me want to use it as a canteen, not least out of sheer curiosity as to what Moffat will put on the menu next. Great cooking, and forward-thinking fine dining without any of the faff.
“Bring your appetite and don’t wear pale colours. Aaah, Manchester, you have so much to answer for. Winsome will seriously impact your waistline.”
Winsome said in a post on Instagram: “It doesn’t get much better than that! We’re over the moon, full of pride and could not be more grateful to the team who’ve worked so hard to help us deliver this dream.”
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Daisy Jackson -
26th May 2025 
