Dakota Grill – the popular restaurant housed at boutique hotel Dakota Manchester – has unveiled a limited-edition menu showcasing six “statement” courses for just £40 per person.
A Taste of Dakota is an exclusive new menu that defines the unique style of Dakota Grill.
The restaurant – which is renowned for its “feel-good food with a fabulously fine twist” serving up quality and seasonally-inspired dishes – has curated a menu like nothing else in the city by blending some of the finest ingredients to create an explosion of flavour.
So, what exactly can you expect then?
In true Dakota style, the A Taste of Dakota menu starts with an amuse bouche, followed by pork cheek with pear, hazelnut and parma ham for a sweet, nutty and salty flavour all in one. Then you can tuck into a twist on a king scallop, which is served with cauliflower cheese, pancetta and pea, before moving on to signature, prime cut, grass-fed, 35-day-aged beef steaks – which are Dakota’s speciality.
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Sourced from the very best British farms, you can enjoy a lightly-seasoned Chateaubriand beautifully cooked to your preference over hot coals, or try the 500g sharing steak, which is served with shallot puree, confit tomatoes and, fries.
For dessert, you can try a British twist on an Italian classic – Earl Grey panna cotta with lemon foam – and then finally, finish on a richer note with chocolate and pistachio with blackberry sorbet.
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There’s also the option to add on sides of short rib mac & cheese, truffle and parmesan fries, and vegetables and salads.
Dakota Manchester
If you’re a vegetarian, you can enjoy port poached pear with hazelnut and chicory, followed by crispy cauliflower with a classic combination of soy, ginger and garlic, and then hay-baked celeriac with truffle potato puree and tenderstem broccoli.
A lemon posset with blackberry will cleanse the palette, before an indulgent millionaire’s shortbread with caramel ice cream brings the meal to a finish.
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The exclusive A Taste of Dakota menu is available for a limited time only.
Dining at Dakota Grill is described as “the ultimate decadent dining experience”. Situated on the ground floor of the Dakota Manchester Hotel, the restaurant’s sleek interiors and intimate dining zones combine both luxury and comfortability.
Reservations for A Taste of Dakota must be made in advance and the menu can be enjoyed Monday to Thursday from 5 – 7:30pm, and Friday from 4 – 7:30pm up until 12th November 2020.
You can make a booking via the Dakota Manchester website here.
Eats
Inside Popeyes as fried chicken restaurant opens its first Manchester drive-thru
Daisy Jackson
Popeyes is ready to open its first-ever Greater Manchester drive-thru restaurant, where you can pick up its legendary Louisiana-style fried chicken and shakes.
To celebrate its launch, Popeyes will be giving away free chicken sandwiches for a year to the first people in the queue – and when it launched at Piccadilly Gardens, someone waited outside for 16 hours.
People really love this chicken…
In the blink of an eye, the colourful orange and blue building has taken shape on Bury New Road, where hungry diners can pick up meals in the drive-thru or order ahead for curbside collection.
Customers dining in can order through a QR code or touch-screens, before sitting down at one of the many orange booths to tuck into trays piled high with sandwiches, tenders, mac and cheese, and more.
There are 72 indoors plus an outside dining area, dual-ordering lanes, and designated bays for pre-orders.
Popeyes is famed for its viral ‘shatter crunch’-coated fried chicken, its Southern US biscuits and gravy, and its brekkie menu where British classics are given a New Orleans twist.
Inside Greater Manchester’s new Popeyes drive-thru
The doors and lanes to the new chicken shop will officially open on Friday 26 April at 11am.
The first three people queueing both on foot and in cars will win free chicken sandwiches for a year, and the first 25 in both queues will get a free chicken sandwich and exclusive merch.
This new Popeyes marks the brand’s 11th opening in 2024, and 47th since launching in the UK in 2021.
You’ll find it at 288-292 unit Bury New Rd, M7 2YJ, right next to the McDonald’s and Tim Horton’s on the border of Prestwich.
Skof, Manchester’s most hotly-anticipated restaurant, confirms opening date and menu prices
Daisy Jackson
A restaurant with a serious Michelin pedigree is set to open in Manchester very soon, as chef Tom Barnes readies to launch Skof and gives a glimpse into its menu.
Tom’s impressive CV includes time spent at L’Enclume, the three-Michelin star Lake District restaurant widely considered one of the best in the world, and he’ll bring that same farm-to-table ethos to the city centre with his debut restaurant.
Skof will be taking over a historic building in the NOMA neighbourhood, right by Manchester Victoria, with an official opening date now locked in.
Skof is set to launch on Wednesday 29 May, with bookings going live today and tables available all the way through to 14 September (and likely to fill up fast).
Tom Barnes has also teased what’s to come on his menu, with two different tasting menus available.
Skof will have a 12-course tasting menu priced at £120, and a 15-course menu for £165 – plus a £50, four-course lunch offering.
The restaurant will be owned and operated by Tom but falls under Simon Rogan’s UMBEL Restaurants group, and he’ll be weaving in new suppliers as well as using daily deliveries of produce grown specifically for him from Simon Rogan’s Our Farm in the Cartmel Valley.
He’ll be using small-scale suppliers such as Cinderwood Market Garden in Nantwich and Lake District Farmers to fill his exciting menu of home-grown dishes.
The first set of menus will include dishes like roasted Sladesdown duck, peach leaf, Ibis celeriac, and wholemeal bread; Berkswell cheese sable biscuit, crushed broad beans, whipped roe, and bronze fennel; and a lightly set custard, served with Hen-of-the-Woods mushrooms, truffle, and mushroom dashi.
Tom Barnes with the team outside Skof, a new restaurant opening in Manchester in May which has confirmed its launch date and menu prices. Credit: Supplied
There’ll be a lot of thought that goes in to the drinks pairings too, working with restaurant manager Sean Oakford and assistant restaurant manager Max Lawrence (both ex-L’Enclume), on a range of drinks options to include alcohol-free or mixed-alcohol pairings, or matching wines to go with the menu.
Tom has also collaborated with Manchester brewery, Track to create Sidney, a light and refreshing beer intended as an alternative to kick off the meal.
Tom Barnes said: “It’s been a long time coming, so I’m excited to be able to finally release our reservations. I can’t wait to share what we’ve been working on and to return some of the incredible hospitality I’ve received from the people of Manchester.
“With Skof, my purpose is to create an incredible experience that focuses on great quality ingredients but above all, puts a smile on peoples faces.”
Skof will open in Manchester’s NOMA district on Wednesday 29 May.
Emily Sergeant -
30th October 2020 
