Bugzy Malone is a rap sensation, an actor, a clothing designer, and – in his words – a man who is ‘capable of anything’.
On the brink of his biggest UK tour to date, which includes a massive homecoming gig at Manchester’s AO Arena, Bugzy’s rise to the big leagues didn’t come easy.
He had to break into an industry that was stubbornly focused on London, escape a life of ‘struggle’, and put in serious graft.
He’s at the highest point of his career so far – and yet, this will be his final tour.
In an exclusive interview with The Manc, we hear about Bugzy’s retirement from the touring circuit, his memories of finding fame in Manchester, and how he got into ‘the shape of his life’.
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‘People call me the king of the north’
Growing up in Crumpsall, Bugzy Malone is a born-and-bred, loud and proud Mancunian.
He’s been dubbed ‘King of the North’ – also the name of his chart-topping EP – which is a title he takes seriously.
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“I see it as my duty to give a good account of myself for the north so people can come after me and be taken seriously,” he tells us.
“I was the first Manchester artist to get taken seriously in what was a London-centric industry, in my genre of music anyway – obviously there was Oasis and things like that.
Bugzy Malone
“We’ve laid a foundation here for other rappers from the north of England to go into the industry and make a serious impact.”
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He name-checks a couple of rising stars from our region – Moston-born Aitch and ‘very talented’ rapper Meekz Manny.
“All I would really say to them guys is ‘Keep going’,” he says.
“The talent’s there in Manchester but the belief system’s not.
“I’m hoping this tour will demonstrate that it can happen – it’s been six years and here I am performing at the arena in my hometown.”
‘Who better to headline the Manchester Arena than me?’
Bugzy Malone will be the first solo grime artist to headline Manchester’s enormous AO Arena.
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It’s a big undertaking to perform in front of a crowd of 21,000 but he’s match-ready.
“For the first rapper from my genre to headline the Manchester Arena, who better than me to do it?” he asks.
2.7M VIEWS IN 5 DAYS & TRENDING #1 😅 All i’m saying is if WARMODE hits 3 Million views by Thursday night, FUCK IT i’m bringing my Lambo out on stage the night of the Manchester arena tour show on Dec 4th!!! 💪🏾😤#RunItUppic.twitter.com/9NYiXlEIxV
“As you know, Manchester’s a unit. To stand there with my audience, who are a real loyal bunch of individuals.
“They’re my people – the people I was getting on the bus with, the people I was sat on the tram with, the people I was walking in the Arndale with. That’s a real deep connection.
“You can’t beat the atmosphere at a Manchester show.”
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He promises that there are ‘serious surprises’ in store on the Resurrection tour, adding: “There are people coming out on stage to perform with me that’s going to blow people’s minds that they’re coming out on tour with me.”
‘Parklife was a big moment’
The AO Arena gig is a big deal, but it’s not the first time the star has been faced with a huge hometown crowd.
He was one of the headliners of Parklife festival back in 2018, a performance that stands out for him.
“I went there nervous,” he admits. “You do wonder if anyone will care when you rock up on stage.
Bugzy Malone on stage at Parklife in 2018. Credit: Andy Hughes
“But I remember I couldn’t see to the back of the audience, it was just thousands of people out on the field.
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“The reaction was insane. When I rolled up on stage it was just a complete shutdown.
“That for me stands out as a big moment and a moment when I knew that my hometown was behind me and I’d built to a big place.”
‘You’re not supposed to go shopping when your face is in the window’
Bugzy’s fame has grown exponentially since his days of freestyling on YouTube (he’s now amassed more than 320m views), and the journey has come full circle.
He says he remembers window-shopping at JD (though he was always ‘nervous’ browsing in Selfridges, which is ‘a bit posh’) with his mates as a teenager.
Then the first time he was recognised and asked for a photograph was also in a JD.
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And now, his face is in the windows.
He says: “There are things that I miss from when I wasn’t famous – Manchester is a real community-based place and I was a kid who was just everywhere all the time.
In 2019, with the B. Malone trainers he designed. Credit: Twitter @thebugzymalone
“You start becoming a little bit famous and that becomes harder to navigate.
“For the first year I’d be looking at my friends like ‘This is mad isn’t it?’ but eventually you start to understand the connection with you and your fans.
“And then flipping heck, eventually we had the clothing [his range B.Malone] in JD.
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“I was still in the habit of running in there for a pair of trainers but one time I was shopping and there was a big picture of me.
“It started to not look right and not feel right. The perception is that you’re not supposed to be in there buying a pair of Nikes when your face is in the window.”
‘Touring is too big of an obligation’
While he’s promised to keep making music, and working the festival circuit, there won’t be a tour of this scale again.
He’s just not got the time with his fingers in so many pies, and refuses to do anything half-heartedly.
“I’ve just got to a stage now where my time’s just really taken up with the bigger picture of where I’m going and where I’m expanding to, so instead of half-heartedly doing anything, I thought I’ll go and do some festivals and connect with people there, but in terms of a tour, it’s a little bit too big of an obligation.
“People will get 100% of me, but next year, the year after, if I’ve got three or four films lined up and big business ventures flowing, I can’t promise that.
“And that’s what’s important for me. As long as I put 100% in, I’m happy.”
Bugzy appeared in Guy Ritchie’s The Gentlemen alongside Hugh Grant and Matthew McConaughey, and has recently been filming alongside Jason Statham in Doha, again on a Guy Ritchie project, due to for release in January.
Acting is time-consuming, he’s discovering, saying: “It all involves a lot of commitment to rehearsals and a lot of commitment to training.
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“I’m a secret agent now,” he jokes, “I had to look cool, you know?
“I’m in the film with Jason Statham and as you know, he’s in crazy shape, so I had to put myself through my paces to get into the shape of my life.
“I turned up in the Middle East for that film and I was in solid shape, I won’t lie to you, and it’ll be the same process for the tour.
“It makes you a sharper individual.
“I’ve got myself to a level of fitness now where I’m capable of anything.”
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‘It takes hard work and dedication to transcend the position you start in’
Bugzy Malone in The Gentlemen. Credit: Twitter @thebugzymalone
Bugzy repeatedly circles back to the message of inspiring future generations.
“I have an investment in people that come from a similar situation to me, which was basically struggle,” he says.
“It takes hard work and dedication to transcend the position you start in.
“You’ve got to figure out who you want to be and build yourself up.
“Any ventures that I’ve got going on, it’s a new opportunity to speak to my audience and teach lessons.
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“Everything I do is about the narrative of get up out of bed and create yourself some freedom – financially and psychologically.”
Bugzy Malone will play at the AO Arena on Saturday, December 4. Final tickets are now on sale through Gigs and Tours.
Featured image: Publicity picture
Feature
Manchester’s first banana pudding bar has opened in the city centre
Clementine Hall
Make sure to save room for pudding…because one of the city’s most-talked about dessert brands has found a new home.
Buttercup launched last summer, creating little pots of the hit US dessert made famous by the iconic Magnolia Bakery.
Each dessert features vanilla custard whipped with cream, soft sponge, and fresh banana, which you can then customise with rotating flavours and toppings.
And after a brief disappearance from the Manchester foodie scene, Buttercup is back with a bang with their beautiful new home on Deansgate.
Images: The Manc Group
And when we say beautiful, we really mean it.
Glossy burgundy tiles, butter yellow walls and sleek chrome furniture make up the space beneath the huge arched window, and there’s even a few seats for you to enjoy your pud and watch the world go by.
Open daily from 10am til 10pm, the menu includes three puddings on rotation ready to scoop.
Images: The Manc Group
Choose from the classic banana, indulgent tiramisu and an ever-changing seasonal special, alongside a wall of toppings for you to customise your own pud.
Each recipe has been perfected in-house and the proof really is in the banana pudding…because it tastes just as good as it looks.
Since launching, Buttercup has served around 50,000 puddings, hosted sell-out pop-ups across the city, collaborated with some huge brands, and built a loyal following around its signature build-your-own pudding bar.
Image: The Manc Group
With this new standalone space, you’ll of course be able to indulge in its signature banana pudding, as well as breakfast yoghurt bowls, coffee and matcha.
Officially opening tomorrow Saturday 26 September, the first 50 customers will get a free topping and sauce with the purchase of any pudding, plus a free lip gloss from Manchester-born beauty brand REFY.
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.