The Chetham name holds a great deal of significance in Greater Manchester.
Whether it’s a name you’re familiar with, a name you’ve seen mentioned before, but are unsure of its importance, or a name you’re just hearing for the first time right now, there’s no denying what it means to our region.
It’s a name you’ll find simultaneously bestowed upon a former public hospital turned world-leading independent music school, a 178-year-old text publication society concerned with the history of North West England founded in 1843 and commemorated in the window of Manchester Cathedral.
It also proudly features on the front of two local statues and a mural, heavily linked to both Clayton Hall near Droylsden and Turton Tower in Bolton (as well as a popular pub in a nearby village) and most notably, of course, the oldest public library in the English-speaking world right here in Manchester.
But who does this surname actually belong to? Just who is it that we have to thank for the integral part played in shaping the cultural landscape of our wonderful city and wider community that we so frequently enjoy today?
Humphrey Chetham made his name as an English textile merchant, financier, and philanthropist.
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He was born on 10th July 1580 in Crumpsalland was the son of Henry Chetham, a successful Manchester merchant who lived in Crumpsall Hall with his wife Jane, who was the daughter of Robert Wroe of nearby Heaton.
He was educated at Manchester Grammar School, and then in 1597, was the made the apprentice to Samuel Tipping, a well-known Manchester linen draper.
In 1605, Humphrey moved from Manchester to London with his brother George.
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The pair joined forces to trade in various textiles, primarily fustian — a strong woven fabric made of linen and cotton — and the business partnership went on to become highly successful, thanks to the fact that the fabric they were trading was bought in London and then sold for a higher price in Manchester.
Having made his fortune and now a shrewd and successful businessman, Humphrey began to purchase land and property in the Manchester area in the 1620s, with his first notable purchase being the acquisition of the 15th-century manor house Clayton Hall, close to his hometown, then followed by the purchase of the scheduled ancient monument and the Grade I-listed Turton Tower, which was bought from William Orrell in 1628.
After his huge wealth and success became known to the crown, Humphrey was asked to be knighted in 1631, but he declined the honour and was subsequently fined for his refusal.
But in 1635, he was offered a job he was unable to refuse and became the High Sheriff of Lancashire.
His continuing list of titles and roles didn’t stop there either, as in 1643 he was forced into the position of General Treasurer of Lancashire, but he was said to have found this one very difficult to manage as a result of his old age and therefore turned down a second term.
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For many years prior to his death in 1653, Humphrey Chetham had attempted to make provisions for a large charitable scheme, but as time went on, he also began to obtain debts from his multiple businesses and began to fear that when he eventually passed on, parliament would take his money.
He therefore donated money to form a blue coat school for forty poor boys, which later became Chetham’s Hospital, and then the institution we know today as Chetham’s School of Music.
He also left money to establish what many would consider his greatest legacy, the iconic Chetham’s Library, founded in 1653 under his will for the education of “the sons of honest, industrious and painful parents” and for the use of scholars.
A real gem in Greater Manchester’s cultural crown, it is globally renowned as the oldest public library in the English-speaking world and has a rich history all of its own.
Chetham’s Library is known for being the regular meeting place of Karl Marx and Friedrich Engels, when Marx visited Manchester in the summer of 1845, with the research they undertook during this series of visits to the library ultimately leading to The Communist Manifesto.
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This is just one of many examples of how the library has cemented itself site of historical importance for the region, as well as further etching the Chetham name into global history.
Humphrey Chetham also left additional funds to pay for books on his death, and it’s said that more libraries were also constructed later on from this money.
And it’s from those charitable efforts and goodwill that he will always be remembered by Mancunians.
He truly did leave a lasting legacy we can still feel today.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
The tiny Lake District village that’s home to FOUR Michelin Stars – one of which is surprisingly affordable
Daisy Jackson
Cartmel has long made a place for itself on the map with its food scene, which spans everything from its world-famous Sticky Toffee Pudding shop, all the way up to its three-Michelin star restaurant L’Enclume, widely considered to be the best restaurant in the UK.
For such a tiny dot on the map, just on the edges of the Lake District, they cram in an awful lot of gastronomy, and boast four Michelin Stars on a single street.
This is the home of some of the best produce – whether that’s a mallard or a marrow – on the planet, and a lot of that reputation is thanks to chef Simon Rogan’s enterprise.
The Cartmel Valley is the home of Our Farm, where produce for his group of restaurants is carefully grown and harvested before being prepared and served to diners. The level of care that is taken at every single step of the process is outstanding.
And while L’Enclume is many people’s first thought when they hear ‘Michelin’, especially here up north, there’s a more modest and accessible little sister restaurant just next door, which acts as an incubator for all those shiny accolades.
Rogan & Co has a Michelin star of its own making, and chefs who have passed through its doors include Tom Barnes, who is now chef patron of Skof, his very own Michelin star restaurant in Manchester city centre.
The village of Cartmel. Credit: The Manc Group
One of the best things about Rogan & Co is that it acts as a gateway introduction for the magic of L’Enclume (which is a big treat for most people at £265 per person for the tasting menu).
You’re still eating the same great produce, and experiencing the same level of service, just in a more laid-back, neighbourhood restaurant setting.
And you don’t have to go the whole hog – there’s a set lunch menu where you can get three courses for just £49.
The restaurants that fall within Simon Rogan’s group are always proudly local, and never shy of shouting out their suppliers.
But this hits its stride in a really special way twice a year, when Rogan & Co celebrates Local Heroes week and crafts special menus to show off local artisans, craftspeople, growers and suppliers.
Inside Rogan & CoThe Local Heroes menuThe cheddar scone snacksCredit: The Manc Group
Dining here during Local Heroes Week means that your menu will highlight where everything is sourced, and I don’t just mean the veggies on your plate. I also mean the plate.
Each menu lists the people who have been integral in its creation – Northern Wine filling your glass, Lake District Farmers supplying the beef, Winter Tarn on the butter.
Rogan & Co also shouts out its chefs and floor staff, even crediting Beth and Kayleigh for ‘the tunes’ (and the music is local – they were playing a playlist inspired by Kendal Calling headliners through the years).
So onto that menu – it begins with a dinky cheddar scone made with cheese from Torpenhow Cheese Company just down the road, sliced in half then sandwiched back together with a pickled allium cream.
It’s like no scone I’ve ever tasted before, and yet the ritual of eating it (pulling apart the two halves, spreading the cream evenly, admiring the little shower of crumbs that falls down) feels so familiar and comforting.
Then comes a tangle of brassicas offset by some tangy preserves made by ‘The Pickle Prince’ (that’s Liam, the head chef at Our Farm).
BrassicasCartmel Valley Game mallardParkerhouse rolls
I always find bread to be one of the highlights of any tasting menu – will it be a tiny sourdough loaf, or a fluffy brioche roll?
Here, it’s a neat row of glossy buns inspired by a Parkerhouse roll, made fresh in the village bakery and glazed in Our Farm honey. They’re springy and sticky to the touch and are quickly demolished via a few pats of butter.
I expected a reduced set lunch menu to be on the simpler side, but the main course still consists of an impressive number of elements.
Romney’s mint cakeDamsons and caramelised rice pudding
There’s the leg of a Cartmel Valley Game mallard, its skin audibly crispy, a tiny copper saucepan of shepherd’s pie on the side, along with a snarl of leeks and a wedge of soft celeriac. I’m absolutely delighted with all of it.
And for pudding, damsons sourced from nearby Witherslack are cooked all the way down to a tangy jam, layered into a caramelised rice pudding and then topped with ice cream and homemade toffee popcorn.
To cap things off, there’s a Romney’s mint cake – imagine if an After Eight and a fudge took a tumble in the sheets and produced a top-class after-dinner treat. That.
Pound for pound, Rogan & Co has to be one of the best-value Michelin experiences in the country. So get in the car immediately and head up to Cartmel.
This year’s Local Heroes Week is taking place between 4 and 8 November, but it’ll be back again twice next year.
Emily Sergeant -
10th February 2021 
