During the first lockdown in March 2020, prisoners at HMP Manchester were offered the opportunity to write down their reflections as part of a creative writing competition – and have their work judged by real authors. The results offer extraordinary insight into the minds of inmates during the onset of COVID-19.
HMP Manchester / Image: Peter McDermott via Geograph
When Prime Minister Boris Johnson appeared on television screens last March staring solemnly down the lens and warning us not to leave our homes, it should have been shocking enough to send cups of tea spilling across living rooms right around the UK.
But as gloomy and demoralising as the broadcast might have been, it was not a surprising one.
By this point, most of us knew it was coming.
That infamous public address on March 23 had – just like COVID’s symptoms and knock-on effects – crept up on us in sinisterly steady fashion.
For weeks, we read headlines about the increasing spread of the virus and watched many of our European neighbours bolting their own gates shut. So, when the decision was made to officially lock down in the UK, many of us had already mentally prepared ourselves for the worst.
For many in Manchester, the preamble to the address had involved messaging loved ones and setting up home working stations. But over in Cheetham Hill, there were 650 people behind bars still struggling to comprehend exactly what was happening.
HMP Manchester’s inmates – concealed from view of the deserted city centre streets – had relied on TV sets as their sole window into the real world. But despite the drama unfolding on the news channels, they still felt once removed from the pictures being shown on the screens inside their cells.
It wasn’t until the morning of March 23 when officers told prisoners to “check their phones” that the seriousness of the situation sunk in.
After punching in their access codes, they realised something. Their call credit had increased.
Prisoners could read between the lines. This was a full-scale lockdown.
Inside the Visitor Centre at HMP Manchester back in 2016 – Image: Neil Theasby
For those who have never set foot inside a maximum security facility, HMP Manchester has an otherworldly aura; epitomised by its towering walls and fortress-like architecture.
Portraits of prison life – on camera or in print – can often feel like they belong to another realm. And this is exactly what made the onset of COVID such an unsettling time for its inhabitants.
As one prisoner’s grave confession at the start of the first lockdown testified: “I fear people are going to forget about us and we’re going to die because we’re bottom of the pile.”
But when the pandemic hit, inmates at Manchester were actually presented with a unique chance to share their stories through art. And now this material is set for publication.
The booklet, titled Write Inside At HMP Manchester, is a compendium of astonishing reflections written by those incarcerated during COVID, ranging from real contemplations on an unravelling pandemic to fictitious worlds created out of a desire for a form of escapism.
Put together by MK College and curated by HMP Manchester’s Distance Learning Coordinator Maureen Carnighan, the project began life as a simple writing exercise to keep prisoners preoccupied.
But it quickly snowballed into a creative writing competition, with a panel of published authors – including Jonathan Aitken, David Nolan, Joseph Knox and Erwin James – stepping in to judge the work and offer feedback.
Aitken and James had previously served sentences themselves, whereas Nolan has produced extensive coverage of the Strangeways Riots throughout his career.
The submissions – which include diaries, stories, poems and illustrations – were originally scrawled on scrap paper and the backs of envelopes by prisoners at the height of the pandemic, before being collected and cobbled together to form an anthology.
It’s set to go to print later this year; with all money raised going towards the Prisoners’ Education Trust.
Thousands of prisoners across England and Wales have tested positive for COVID-19 – Image: Donald Tong via Pexels
After the writing competition ended, entries were judged and a prize was split between the winners. But a little bump to the prison bank balance was just a bonus. According to organiser Maureen, what was most important to inmates was the fact their stories were actually being read by others.
Nolan, Knox, Aitken and James added comments to every entry, and as Maureen passed on the feedback to inmates, she could hear their self-esteem “growing over the phone”.
“The fact that real authors read their work – they were amazed by it,” Maureen explains.
“All the stories [in the booklet] are so different. Some of the fiction is amazing.
“But there are some surprises, too. There’s even some soppy poetry in there!”
Many of the most affecting pieces within the collection are the ones that pull readers inside Strangeways to share a cell with the authors.
One such article, entitled ‘COVID Diary’, paints an eerie picture of a cell block on the morning of lockdown where you could “hear a pin drop” – before going on to tell the tale of inmates scrambling to check their phone credit.
As the story ebbs on, the author expresses his concern for his fellow inmates.
“I’ve done many, many lockdowns,” he writes, having been in and out of prison for almost three decades.
“[But] this is the first time there has been a lockdown like this.
“Only urgent health care appointments, no dentists, no work, and up to twenty-three hours banged up unless you are a servery worker or cleaner. I honestly feel for all those lads and girls who I think are ‘suffering in silence behind that door.’”
Another prisoner also describes the stress levels in prison as being so high that the wing is “crackling as if it’s charged with static”, with a lack of routine akin to having his “body vigorously rubbed with a cheese grater.”
Most in-person social visits have been banned for several months at HMP Manchester due to COVID – Image: Prison Phone
The collection also features a haunting short story penned by an inmate who was among the first to become infected.
He recalls curling up around the toilet bowl, a big warning sticker being slapped on his cell, and guards dressed head to toe in quarantine suits bellowing at him to “stand back” so they could safely drop off food.
“Shivering in my bed, thoughts ran through my head,” he writes.
“What if I don’t wake up? The thought of dying in prison was so scary.”
But not all prisoners felt compelled to write about COVID. Others seized the opportunity to pen letters to their former selves, whilst one inmate – sentenced for 28 years for gang-related murder – scribbled a painful and emotional apology to his mother for everything he’s done.
According to Maureen, the writing casts the inmates in a whole different light.
“We tend to ‘monster’ everyone that goes to prison,” she says.
“But these people do come out [of jail]. It’s our job to re-educate and support them whilst they’re inside to reduce the chances of them reoffending.
“Here, in this writing, they come across as real human beings who have made very real mistakes.”
Please see notice that our residents received this week outlining the impact of the latest national lockdown. We are grateful for all the support and cooperation at this difficult time. pic.twitter.com/aSKung6Np7
All prisons offer a core education curriculum covering English, maths, digital skills and relevant vocational training – which all inmates who would benefit are encouraged to attend.
But enrolling in higher education courses (e.g. university level) involves meeting certain criteria. Permission from the prison itself is required before applying for funding from the Prisoners’ Educational Trust and for individual courses. Proximity to release date is also taken into consideration.
What made Maureen’s writing competition so unique and appealing was that it was open to all inmates immediately, at no cost.
When word got around, the uptake was big.
Even once the initial exercise was over, the Distance Learning Coordinator said she was “overwhelmed” with additional requests from prisoners – many of whom thrived on the experience and expressed a desire to keep learning whilst locked up for long portions of the day.
Educational in-cell packs have also been introduced at HMP Manchester in the absence of face-to-face education – covering subjects such as maths, English, business, art and ESOL (English for speakers of other languages).
Cases of COVID are finally in decline across the penal system – Image: Gov UK
Write Inside At HMP Manchester – a time capsule and window into Strangeways during an aberrant moment in history – is set for release at a pertinent point in the pandemic; with the whole penal system once again in lockdown.
Since March 2020, over 10,000 prisoners in England and Wales have tested positive for COVID-19. At least 86 have died.
Interventional measures have prevented the numbers climbing higher. But this has meant more time in cells, with prisoners spending the past few weeks reliving the experiences they wrote about last spring.
Most in-person social visits have also been banned since the beginning of the second lockdown in November – with inmates instead meeting loved ones via ‘Purple Visits’; the prison equivalent of video calls (at HMP Manchester, a phone has been fitted in every cell so that support staff can speak to prisoners, with the Education Department using them to provide feedback for in-cell study packs).
Conditions have been tough – and in December one retired judge even suggested sentences of inmates should be reduced in order to compensate.
Still, there is cause for optimism across the penal system in the weeks ahead.
Cases of COVID-19 among inmates and staff have been steadily declining since the end of January.
The situation is improving, and there is cautious hope that a tough chapter for UK prisons is slowly coming to a close.
“Prisons are not the holiday camps that the public sometimes believe them to be,” Maureen states.
“They are difficult environments made more severe during lockdown for obvious reasons.
“Some of the men I come across are so keen to get educated and so determined to change their lives around.
“But having the opportunity to write and tell their story? That’s definitely helped them.”
Write Inside At HMP Manchester is being published in the prison print shop and sold in support of the Prisoners’ Education Trust.
Details on how to purchase copies are available online.
Feature
Brand new venue confirmed as the host of The Manchester 24 Hour Run Against Homelessness
Danny Jones
The magnificent Manchester 24 Hour Run Against Homelessness is back this year, and with the 2025 event fast approaching, they have announced arguably their biggest host venue yet, setting up in camp in a brand new food and drink hall.
Having housed the incredible charity gathering from Freight Island last year, it was always going to take some beating this time around, but somehow they’ve managed to.
The annual relay run in aid of Greater Manchester’s homeless community will be taking place at none other than the city centre’s recently unveiled House of Social, with the building’s wider student living quarters serving as the perfect fit for the initiative first thought up by university friends back in 2018.
Announced this week, House of Social will be teaming up with the wider First Street neighbourhood to look after the hordes of incredible runners this year.
Jamie Hills, Development Director at Ask Real Estate – who operate the ever-growing First St complex – said of volunteering as this year’s hosts: “First Street is thrilled to welcome and fuel the incredible runners of The Manchester 24 Hour Run Against Homelessness.
“As the city’s hotspot for community events and culture, we’re proud to be a place where community thrives, so we’re incredibly excited to support this important initiative. With our fantastic on-site amenities like House of Social, we’re ready to keep those participating powered up and going strong!”
As for co-founder Tom Lewis, speaking to The Manc, he said: “We’re excited to return for our 7th edition, with Manchester being our flagship event.
“Through being hosted at House of Social in First Street, we’re hoping to make this year’s edition the best and biggest yet, aiming to raise £50,000 for the Greater Manchester Mayor’s Charity Scheme, ‘A Bed Every Night’.
“We’d love to see you all at the event, plus bring your friends and workplace to. There are paces for everyone, including walking laps.”
In November 2024, not only did the fundraising phenomenon mark its first-ever expansion with an inaugural event in Birmingham, but it also surpassed £50,000 here in Manchester alone, and is now set to make debuts in a trio of new cities.
Tom went on to add: “I couldn’t be more proud of what we’ve managed to accomplish as a team with starting up three more events across the country this year and expanding Manchester to a scale we couldn’t have dreamed of when we started out seven years ago.”
We here at The Manc Group have been helping The MCR 24 Run Against Homelessness for several years now, and have put in plenty of those 5k laps between ourselves, so you can bank on us being there to put in some more hard yards this November.
Even better still, we’ve already roped in our friends over at The Hoot to help out with the maiden 24 Hour Run Against Homelessness in Leeds, and we hope to see lots more of you chipping in across the North and beyond.
Here’s to helping rough sleepers find beds and get back on their feet all over the country.
The @mcr24hourrun is expanding in 2025 and is heading to Leeds for the first time. 🏃♂️
And they're not the only city making their debut this year either… 👊
All the Greater Manchester restaurants included in the Michelin Guide
Daisy Jackson
Our city’s thriving food scene really does span all budgets and appetites, from Michelin star fine-dining to award-winning street food.
And the quality of our city’s higher-end establishments is evident with just a glance at the Michelin Guide, where esteemed judges have selected 13 Greater Manchester spots of note.
A few establishments have quietly dropped off the Michelin list in the last year, with Canto in Ancoats, Tast on King Street, and the now-closed Habas and Ramsbottom’s Levanter no longer featured.
But there are new entries too, including (so far) a new Bib Gourmand for Higher Ground.
Keep reading to discover the full list of restaurants in Greater Manchester included in the Michelin Guide.
Simon Martin’s ultra-high-end Ancoats restaurant Mana is the only restaurant in Greater Manchester to currently hold a Michelin star, breaking a 40-year dry spell for Manchester city centre.
What the Michelin guide says: “The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen.
“British produce leads the way, including plenty of seafood because, as Simon puts it, ‘we live on an island’. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.”
Skof, NOMA
Inside Skof, Manchester’s newest restaurant
This shiny new restaurant from Tom Barnes and Simon Rogan’s UMBEL Group has been justifiably making waves since launching in May 2024, scooping itself a Michelin Star within its first year (and only the second star Manchester has had in decades).
What the guide says: “Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders.
“The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father.
“A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a brilliant buzz.”
Higher Ground, New York Street
Rick Stein named Higher Ground as one of his favourite restaurants in the UK. Credit: The Manc GroupHigher Ground received a Michelin Bib Gourmand this year
When Michelin announced a raft of new Bib Gourmands (which celebrate more affordable but high-quality restaurants) ahead of the main awards, it was no great surprise to see Higher Ground on the list.
The guide says of this newcomer: “What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd and a market garden in the Cheshire countryside.
“The latter provides much of the top quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, like the terrific malted barley pudding with stout caramel. The whole team, led by the owners, are charming and cheery.”
Another restaurant that’s earned itself a Bib Gourmand is Simon Shaw’s El Gato Negro, the brilliant, multi-storey Spanish restaurant right in the heart of King Street.
What the guide says: “‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the third floor includes a fabulous roof terrace that’s ideal for private events.
“The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill.”
The Sparrows, Green Quarter
Image: The Manc Eats
Image: The Manc Eats
Comfort food heaven, The Sparrows really captures the magic of Alpine food right beneath a Manchester railway arch, and is the third Manchester Bib Gourmand restaurant in the Michelin Guide.
What the guide says: “Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here.
“The dumplings and assorted pasta dishes are all made in-house and include excellent pierogi. The focus on Eastern Europe carries through to the wine list, which has a leaning towards Polish wines.”
Where The Light Gets In, Stockport
Where The Light Gets In in Stockport. Credit: Instagram, @arestaurantwherethelightgetsin
This incredible restaurant over in Stockport earned itself a ‘green’ Michelin star a couple of years ago, recognised for its sustainability practices. Could it be the next to get itself a full Michelin star?
What the guide says: “This large, loft-style restaurant is located on the top floor of a Victorian coffee warehouse and its open kitchen forms part of the room. The surprise menu is formed from whatever they have foraged that day and beasts are brought in whole and fully utilised. Matching wine flights focus on natural wines.”
Winsome, Princess Street
Winsome, one of the newest restaurants in Greater Manchester, is now in the Michelin Guide
Winsome is a restaurant from former Chef of the Year award-winner Shaun Moffat, a modern British bistro where dishes are playful and classic.
The Michelin Guide said: “Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look.
“The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour.
“The young and enthusiastic service team are a perfect fit for such a fun place.”
Pip at Treehouse Hotel
Pip has been added to the Michelin GuidePip has been added to the Michelin Guide
Pip is a new spot from acclaimed local chef Mary-Ellen McTague, offering up seasonal, proudly local dishes, and receiving glowing national reviews as a result.
The Michelin Guide says: “Forming part of the Treehouse Hotel, Pip provides a calm oasis in the heart of the city. Like the hotel around it, the restaurant is decorated with a blend of repurposed materials and vintage pieces, with eye-catching pops of colour, wooden furnishings and a rustic touch.
“The kitchen is headed up Mary-Ellen McTague, a champion of the region who uses local produce and whose menu includes a satisfyingly rich and flavoursome take on the Lancashire hot pot.
“The service team are brimming with positivity and clearly love what they do.”
Cantaloupe is an achingly stylish new local restaurant for Stockport, with a frequently-changing menu built around the best produce they can get their hands on.
The Michelin Guide wrote of Cantaloupe: “There’s a fresh, clean feel to both the décor and the cooking at this welcoming little wine bar and restaurant. The concise but appealing wine list will appeal to traditional oenophiles, with quality established growers to the fore.
“The menu has a Mediterranean leaning, so whilst it changes daily, it will likely include a pasta dish and possibly some whole fish. This is cooking that relies on simplicity and skill, with immense care poured into dishes like peri peri octopus and duck fat crisps, so that the natural flavours shine.”
Adam Reid at The French, The Midland
Adam Reid at The French could nab another Michelin star for Manchester this yearAdam Reid at The French could nab another Michelin star for Manchester this year
For almost a decade, people have been predicting that Adam Reid at The French would be the next in Manchester to get a Michelin Star, seeing as it’s one of the city’s best fine-dining restaurants. It’s not happened yet, but it’s still exceptional.
What the guide says: “This famous hotel was first built to herald the arrival of the Midland railway in Manchester, and its restaurant was created in the Belle Époque style to evoke the luxury of the day.
“Whilst its name remains in homage to its historical past, today, chef Adam Reid’s multi-course menu is very much a homage to his Northern roots, with dishes having names such as ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’ and ‘Today’s Tea’. Personable chefs explain and finish each course off tableside, and dishes are richly flavoured with the occasional playful touch.”
Erst in Ancoats is Michelin-recommended restaurantErst in Ancoats is Michelin-recommended restaurant
Easily one of The Manc’s personal favourite restaurants, Erst has become a neighbourhood restaurant of which Ancoats is very proud, and is another worth addition to the Michelin Guide for Manchester.
What the guide says: “A modern, industrial-style wine bar run by a group of friends, laid-back Erst offers something refreshingly different in the city. It specialises in natural, low-intervention wines – many of which you can buy to take home – accompanied by a selection of flavoursome small plates.”
The newest entrant to the Michelin Guide is Orme, which offers a seasonal and affordable tasting menu concept.
The Michelin Guide says: “You will find a pleasantly welcoming quality at this small restaurant run by three young owners. There’s a distinct Nordic touch to proceedings, yet British produce is at the heart of the appealing tasting menu – which gives you the option to add supplementary courses for a more bespoke experience.
“Attractively presented dishes offer bold, vibrant flavours with a mix of the classic and the modern in their influences. Wine flights are also available, including a particularly interesting British themed option.”
The White Hart at Lydgate, Oldham
Image: The White Hart
Image: The White Hart
Country pubs don’t come much better than The White Hart, which has far-reaching views all the way back to Manchester’s city centre skyline.
What the Michelin guide says: “This 18C stone pub on the moor is a place that constantly evolves. It’s usually busy but the staff have everything under control and there are comfy bedrooms for those wishing to stay. Dining takes place in the cosy Tap Room or smart brasserie; the appealing menu has a British heart and global influences.”
Maya, Canal Street
Maya is a new restaurant and bar on Canal Street in Manchester. Credit: The Manc GroupDesserts at Maya, which has been added to the Michelin Guide
Maya in the Gay Village managed to earn its place in the Michelin Guide just two months after opening, with judges noting its ‘elegant, beautifully appointed’ decor.
The guide says: “In the heart of Manchester, close to the famous Canal Street, sits this impressively renovated basement restaurant. It’s an elegant, beautifully appointed place, with an art deco feel and a large cocktail bar that feels appropriate for an area of the city known for its party scene.
“The dishes often have a modern make-up but the kitchen’s classical skillset is evident in finely executed elements like a well-made sauce bonne femme to accompany top quality turbot. Four smart bedrooms are attached if you’re visiting from afar.”
Despite being wedged in on the most hidden street in Manchester, Another Hand has become one of the city’s stand-out restaurants – as evidenced by their inclusion in the Michelin guide.
The Michelin guide says: “This 24-seater bistro offers an appealing array of sharing plates which champion produce from local, ethical growers.
“The eye-catching, vegetarian-led dishes are served one at a time and their flavours are punchy and pronounced. Craft beers and low intervention wines accompany. Service is bubbly and the atmosphere, buzzing.”