Anger turned David Nolan into a crime fiction author.
Everything was too much, and storming around the house in a huff wasn’t helping. He needed to get it out.
One day, he sat down at his laptop and let his white-hot rage spray over the screen like a scalding shower.
Fury guided his fingertips as they crashed across keyboard; every word its own powerful release of emotion.
But when he finally stopped typing, David realised something. He had a story in front of him.
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Of course, there was a very real reason why he was so angry in the first instance.
David had been spending every waking hour researching a fact-based book about the scale and breadth of abuse in Britain – as well the connection to media, politics and power.
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It was a topic that had cast a long shadow over his life.
David was one of many abused at St Ambrose school in Altrincham during the seventies – with teacher Alan Morris found guilty of 19 sex assaults carried out against 10 boys.
After initially going to the police, David decided to withdraw his evidence to report on the case in his capacity as a journalist.
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David Nolan has become the chief architect of Manc Noir fiction
As an investigation peeled back the layers, it became clear that the abuse involved numerous individuals and spanned decades – becoming the biggest of its kind Greater Manchester Police had ever seen.
David braved a journey into his troubling past to interview fellow victims, families, detectives involved in the case; building a huge amount of material that included a book (Tell The Truth And Shame The Devil) and a documentary for Radio 4 (The Abuse Trial).
And it isn’t over, either. Almost 40 years on, victims are still coming forward.
“Ex-pupils still talk to me about it now,” says David.
“I’m still getting calls and emails from them even today – because they want someone to talk to about what happened to them.”
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David’s work on the St Ambrose case led to him being commissioned for a huge project – all-encompassing book titled Abuse of Power that would reach further and delve deeper into abuse cases and their connections to the wider world.
But suddenly he was ordered to stop.
“‘Actually, here’s some money to piss off and not write it,’” David paraphrases his would-be publishers, who’d apparently had an abrupt change of heart.
With that, Abuse of Power was shelved.
Embittered and incensed at the injustice of it all, David decided to channel the anger into his writing.
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What came out was Black Moss – David’s debut novel.
The dark, frightening pages were marketed as fiction. But in reality, much of it was fact.
The Mermaid’s Pool follows David’s debut fiction book Black Moss
“With Black Moss, I realised I could say all the things I wanted to say, but just pretend it’s a rip-roaring crime thriller,” David explains.
“It was a way for me to let out my anger and tell a story based on truth.”
This was a big change for David – who’d previously regarded fiction writing to be “cheating.”
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He’d spent his entire working life as a reporter, after all – where he’d been taught to focus on facts and tell things as they were.
His career had been a thrilling one, too; with David’s rise up the ladder coinciding with the moment that Manchester was fast becoming centre of the world.
Everything was happening here between the eighties and nineties: The Strangeways Riots; Madchester; The IRA Bomb; Mosside gang fights.
In David’s words, it was a “ridiculous” time to be a journalist, and his colourful experiences on the beat – and chapters of his dark past – have found their way into works of fiction he never could have imagined himself writing when he was a fledgling reporter in Altrincham.
But today, he is flying the flag for a brand new local crime genre: Manc Noir.
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Black Moss was perhaps the first ever book to be given the Manc Noir label; telling the story of a young boy killed by the eponymous reservoir in Saddleworth whilst everyone else was distracted by the inmates on the roof of Strangeways Prison.
The novel received rave reviews – and it convinced David to write another story in the same universe.
It already had a concept; titled The Mermaid’s Pool after the peculiar moor-top body of water hidden in the shadow of Kinder Scout.
But to get The Mermaid’s Pool out onto the page, David had to remember what had turned him into an author in the first instance.
“With Black Moss, I didn’t set out to write a novel – it was an accident,” David explains.
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“This time, with TheMermaid’s Pool, it was intentional. But I had to think: ‘How did I do it last time?’
“I remembered it was because I was angry. So, I thought: ‘What am I angry about, right now?’”
“I was angry at the rise of the far-right; the murder of Jo Cox, and the guy who planned machete attack on another MP.
“I was angry about my wife having breast cancer – sat in the Christie (hospital) feeling like a spare part and wanting to say to the doctors ‘take it from her and give it to me’.
“I was angry about the Moors being on fire because of some divvy with a portable BBQ.”
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It all served as inspiration. Machete-wielding neo-nazis, heartbreaking tragedy, ferocious blazes. Everything that stirred rage in David made it into the book.
“Some people like to have a few drinks before they write, others like to go for a run.
“For me, it’s getting angry.”
David’s novel lends its title from the body of water on Kinder Scout / Wikimedia Commons
Emotion got the text flowing, but again, much of The Mermaid’s Pool is rooted in reality.
The novel’s ‘thank you’ list reads like a who’s-who of anyone and everyone in Greater Manchester – from ex-detectives and the fire brigade to ecstasy-takers and councillors.
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David even contacted Kinder Mountain Rescue Team to discuss the logistics of manoeuvring a dead body from the moorland.
They helped him out, too – realising he was a meticulous author rather than a murderer.
But as real as the book feels, there’s also some myth in there.
“The Mermaid’s Pool itself has a legend around it – which says there’s a mermaid that lives within it,” David explains.
“Apparently, if you climb up on Easter eve, you can call out to her.
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“If she likes you, she’ll give you eternal life. If she doesn’t, she’ll drag you down and drown you.”
David said he’s never had to look too far from home for this kind of inspiration.
Manchester might have been depicted in predictable ways on television in the recent past, but David says there’s far more in its makeup than many might have recognised.
A closer look reveals that Manchester has the ideal balance of pure beauty and unsettling strangeness to function as an optimum canvas for crime fiction.
“Manchester is so much more than Cold Feet or Shameless,” David declares.
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“It’s a city, it’s canals, it’s posh, it’s poor, it’s multicultural, it’s Catholic, it’s Irish, it’s Jewish.
“Then you’ve got the hills all around; bleak and windy and horrible. It’s a landscape that’s amazing, foreboding and frightening all at the same time.
David pauses for a second and lets out an incredulous gasp.
“Honestly… why would you want to write about anywhere else?!”
The Mermaid’s Pool is out now. The book is available to order here.
Feature
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.