Anger turned David Nolan into a crime fiction author.
Everything was too much, and storming around the house in a huff wasn’t helping. He needed to get it out.
One day, he sat down at his laptop and let his white-hot rage spray over the screen like a scalding shower.
Fury guided his fingertips as they crashed across keyboard; every word its own powerful release of emotion.
But when he finally stopped typing, David realised something. He had a story in front of him.
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Of course, there was a very real reason why he was so angry in the first instance.
David had been spending every waking hour researching a fact-based book about the scale and breadth of abuse in Britain – as well the connection to media, politics and power.
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It was a topic that had cast a long shadow over his life.
David was one of many abused at St Ambrose school in Altrincham during the seventies – with teacher Alan Morris found guilty of 19 sex assaults carried out against 10 boys.
After initially going to the police, David decided to withdraw his evidence to report on the case in his capacity as a journalist.
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David Nolan has become the chief architect of Manc Noir fiction
As an investigation peeled back the layers, it became clear that the abuse involved numerous individuals and spanned decades – becoming the biggest of its kind Greater Manchester Police had ever seen.
David braved a journey into his troubling past to interview fellow victims, families, detectives involved in the case; building a huge amount of material that included a book (Tell The Truth And Shame The Devil) and a documentary for Radio 4 (The Abuse Trial).
And it isn’t over, either. Almost 40 years on, victims are still coming forward.
“Ex-pupils still talk to me about it now,” says David.
“I’m still getting calls and emails from them even today – because they want someone to talk to about what happened to them.”
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David’s work on the St Ambrose case led to him being commissioned for a huge project – all-encompassing book titled Abuse of Power that would reach further and delve deeper into abuse cases and their connections to the wider world.
But suddenly he was ordered to stop.
“‘Actually, here’s some money to piss off and not write it,’” David paraphrases his would-be publishers, who’d apparently had an abrupt change of heart.
With that, Abuse of Power was shelved.
Embittered and incensed at the injustice of it all, David decided to channel the anger into his writing.
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What came out was Black Moss – David’s debut novel.
The dark, frightening pages were marketed as fiction. But in reality, much of it was fact.
The Mermaid’s Pool follows David’s debut fiction book Black Moss
“With Black Moss, I realised I could say all the things I wanted to say, but just pretend it’s a rip-roaring crime thriller,” David explains.
“It was a way for me to let out my anger and tell a story based on truth.”
This was a big change for David – who’d previously regarded fiction writing to be “cheating.”
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He’d spent his entire working life as a reporter, after all – where he’d been taught to focus on facts and tell things as they were.
His career had been a thrilling one, too; with David’s rise up the ladder coinciding with the moment that Manchester was fast becoming centre of the world.
Everything was happening here between the eighties and nineties: The Strangeways Riots; Madchester; The IRA Bomb; Mosside gang fights.
In David’s words, it was a “ridiculous” time to be a journalist, and his colourful experiences on the beat – and chapters of his dark past – have found their way into works of fiction he never could have imagined himself writing when he was a fledgling reporter in Altrincham.
But today, he is flying the flag for a brand new local crime genre: Manc Noir.
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Black Moss was perhaps the first ever book to be given the Manc Noir label; telling the story of a young boy killed by the eponymous reservoir in Saddleworth whilst everyone else was distracted by the inmates on the roof of Strangeways Prison.
The novel received rave reviews – and it convinced David to write another story in the same universe.
It already had a concept; titled The Mermaid’s Pool after the peculiar moor-top body of water hidden in the shadow of Kinder Scout.
But to get The Mermaid’s Pool out onto the page, David had to remember what had turned him into an author in the first instance.
“With Black Moss, I didn’t set out to write a novel – it was an accident,” David explains.
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“This time, with TheMermaid’s Pool, it was intentional. But I had to think: ‘How did I do it last time?’
“I remembered it was because I was angry. So, I thought: ‘What am I angry about, right now?’”
“I was angry at the rise of the far-right; the murder of Jo Cox, and the guy who planned machete attack on another MP.
“I was angry about my wife having breast cancer – sat in the Christie (hospital) feeling like a spare part and wanting to say to the doctors ‘take it from her and give it to me’.
“I was angry about the Moors being on fire because of some divvy with a portable BBQ.”
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It all served as inspiration. Machete-wielding neo-nazis, heartbreaking tragedy, ferocious blazes. Everything that stirred rage in David made it into the book.
“Some people like to have a few drinks before they write, others like to go for a run.
“For me, it’s getting angry.”
David’s novel lends its title from the body of water on Kinder Scout / Wikimedia Commons
Emotion got the text flowing, but again, much of The Mermaid’s Pool is rooted in reality.
The novel’s ‘thank you’ list reads like a who’s-who of anyone and everyone in Greater Manchester – from ex-detectives and the fire brigade to ecstasy-takers and councillors.
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David even contacted Kinder Mountain Rescue Team to discuss the logistics of manoeuvring a dead body from the moorland.
They helped him out, too – realising he was a meticulous author rather than a murderer.
But as real as the book feels, there’s also some myth in there.
“The Mermaid’s Pool itself has a legend around it – which says there’s a mermaid that lives within it,” David explains.
“Apparently, if you climb up on Easter eve, you can call out to her.
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“If she likes you, she’ll give you eternal life. If she doesn’t, she’ll drag you down and drown you.”
David said he’s never had to look too far from home for this kind of inspiration.
Manchester might have been depicted in predictable ways on television in the recent past, but David says there’s far more in its makeup than many might have recognised.
A closer look reveals that Manchester has the ideal balance of pure beauty and unsettling strangeness to function as an optimum canvas for crime fiction.
“Manchester is so much more than Cold Feet or Shameless,” David declares.
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“It’s a city, it’s canals, it’s posh, it’s poor, it’s multicultural, it’s Catholic, it’s Irish, it’s Jewish.
“Then you’ve got the hills all around; bleak and windy and horrible. It’s a landscape that’s amazing, foreboding and frightening all at the same time.
David pauses for a second and lets out an incredulous gasp.
“Honestly… why would you want to write about anywhere else?!”
The Mermaid’s Pool is out now. The book is available to order here.
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.