It was a sunny day in June when the face of Manchester was changed forever by the IRA bomb that tore the city centre apart.
A 90-minute warning about the lorry bomb, made with a phone call from the IRA, led to a massive evacuation effort of some 75,000 people.
Miraculously, no one died – but the attack deliberately targeted Manchester’s economy and, in today’s money, caused £1.3 billion-worth of damage.
Previously unseen footage given to The Manc and shared below shows just how widespread the impact was, with ceiling panels hanging down in the Arndale, road signs knocked askew, and windows shattered.
While the scars left on the city by the atrocity on Saturday 15 June 1996 may have been patched over, the memories are still just as vivid for those who were in the city centre that day.
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The aftermath of the IRA Bomb
One such eye-witness is a familiar face around Manchester, and landlord of one of our most legendary pubs.
This is Gerard Ford, better known as Ged, the man behind The Millstone pub in the Northern Quarter where the karaoke blasts from morning til night.
Back in the 1990s, Ged was in charge of The Blob Shop, a long-lost institution on High Street that specialised in ‘cheap wine, cheap beer, and plenty of blobs’ (a mix of Australian white wine, hot water and lemon. Ged sold 6,000 a week).
The old Yates Blob Shop on High Street, Manchester / Credit: deltrems@flickr
When he arrived to work that day, he could never have imagined that he’d be sitting in the rubble drinking beer with police officers just hours later.
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He told us: “I’ll never forget that day, because it was a beautiful day – it was all blue skies and everyone was in a great mood and all that, and then you heard all the things going on, sirens and things.
“And the police coming in saying to people ‘You’ve got to move out, you’ve got to move out of the pub’.
“Truthfully, a lot of people said ‘No. I’m staying here for a few pints. If I’m going to go, I’ll go with a pint in my hand’.”
Eventually, Ged’s punters were coaxed out of their local and down the road – to another pub.
His customers were safely drinking in The Merchants on Oldham Road (now The Crafty Pig), but Ged was still standing in The Blob Shop when the IRA’s 1,500kg bomb was detonated.
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“The phone happened to ring, and I was in the off-licence which is the window on High Street,” he said.
“I put the phone to my right ear, the bomb went off – the reason I’m saying that is because it blew my ear in, it blew my ear drum in.
“And it blew all the panels off the wall. All the windows came in, everything came in when the bomb went off. It was unbelievable.”
After being evacuated, one of Ged’s employees told him that she’d left her purse at the Blob Shop – including her house keys.
He continued: “I knew how to get down the back streets to the Blob Shop.
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“As I was crossing the road I heard the police shout ‘There’s a bloke!’ and they chased after me.”
Ged Ford in The Millstone / Credit: The Manc Group
Ged was quickly emptying the cash from the tills and fetching his friend’s purse when the police rushed through the open doors after him.
He says they were shouting ‘we’ve got him Serge, we’ve got him’.
“I put my hands up and said ‘I’m the manager, I’ve had to go and get this girl’s purse and I’ve just got to take all my cash downstairs and put it in the safe. I’ve got to do all these things.’
“I was [shaking with] adrenaline and so were the policemen, so I said to them ‘Well while we’re here, let’s have a pint!’
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“And I promise, and this is the God’s gospel truth, we all had three pints each, just like that.
“They were great policemen.
“So then obviously they got me out of the Blob Shop and they had to walk me down Church Street in the middle of the street with the policemen with me, to make sure I was safe.
“All the glass was still coming out of the windows, it was still falling in from all over the place.
“When I came out with the police it was still a lovely day, obviously it was blue skies.
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“All the alarms were going off, I remember all the alarms.
“Alarms for cars, alarms for all the offices. The sound of alarms all the time, it was very very eerie.
“I can’t describe it. Well, after three pints anyway! I just remember thinking ‘What the hell’s happened?'”
Ged’s Blob Shop pub was only closed for a matter of days – it was back open for business by the middle of the week after the attack.
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“People are very resilient, they want to go back to normal ways and that’s what they do.
“We opened the Blob Shop again and it thrived and it thrived.”
Featured Image – The Manc Group
Feature
Stockport town centre’s first ramen spot sat above a coffee shop that we can’t get enough of
Danny Jones
If you’re a local Stockport resident or have even walked along the increasingly cultured cobbles of Underbank, chances are you’ve passed a place called Ōdiobā, but did you know that by night, its loft turns into a stylish listening bar that also serves some of the best ramen around?
Seriously: not only is it, to our knowledge, the only venue serving traditional ramen in Stockport town centre, but it’s some of the best we’ve had in years. Literally, YEARS.
Central Manchester has the benefit of being spoiled by numerous noodle masters – New Wave, Ramenshop (formerly known as Tokyo Ramen), Shogun, etc. – but we’d genuinely wager that this relative newcomer known simply as Uma is right up there with them.
In fact, it might currently be vying for the top spot itself.
We really try our best to shy away from the most ultimate of superlatives where we can, especially because we’re lucky enough to come across so many culinary gems and new restaurants all the time, but the more we’ve revisited this place, the more we’re convinced it’s utterly brilliant.
On a personal note, in a post-Cocktail Beer Ramen + Bun world, we feel like we’ve come very close to finding a new go-to that’s on a par with the late, great CBRB; perhaps we’ll never quite get there, or maybe we’re falling victim to the rose-tinted lens of nostalgia, but Uma is at least in the conversation.
Something we can say for sure is that they’ve gone with the tried and tested method of doing just a few things extremely over trying to cater to everyone.
Offering a small but stunning menu, with just three small plates and three options when it comes to ramen, each one is well-balanced and portioned, guaranteeing a filling bowl of ramen finished with great quality toppings.
You’re not left needing a single noodle more, nor do they cut you a single spring onion shy – but let’s be honest, this cuisine also leaves you craving more broth.
This might be a small thing, but we even like how the deep bowls come with built-in grooves/utensil holders for you to rest your spoons and chopsticks in. It’s only a little extra, we know, but it’s a nice touch, nevertheless.
Having now done a couple laps of the menu over the course of just a handful of visits, there are few taste bud journeys as satisfying as those gently-seasoned edamame beans, with the vibrant, lightly-acidic pickled daikon radishes and cucumber cutting through, before the savoury bomb of those mains.
And above all else, it’s the broth. My word… that broth.
Most impressively of all, perhaps, is that while we were expecting to enjoy the shoyu or red miso option the most, it’s the vegan ramen that we found to be the most flavourful.
The white miso and vegetable soup base is about as rich as you could hope for from any broth, as are the surprisingly satisfying slices of sweet soy tofu.
The smell of this freshly-charred chashu. Wow. The ideal thickness – great, minimal chew, too.Is Stockport town centre’s first ramen spot also one of the best in Greater Manchester right now? It might just be. (Credit: The Manc Eats)
Put simply, this particular bowl truly puts the Uma in umami.
It really is perfect as is, complemented by the shitake mushrooms, mustard greens, bamboo shoots and aromatic roasted sesame.
However, we honestly believe we have mastered a flawless order: choosing the vegan bowl and then adding pieces of chashu pork, a gooey ramen egg and maybe some chilli oil for good measure.
Try it for yourselves and tell us we’re anything other than absolutely bang on.
As for the space itself, you’ll struggle to find another spot as simultaneously casually aesthetic and atmospheric as the top floor of this building.
It’s well worth a visit to try the sophisticated selection of cocktails co-curated by founder Nam Tran – who first won over foodie fans with his conveniently self-titled Vietnamese venue in Ancoats, which sadly closed in 2024 – or sample his handmade hi-fi system alone, but the bonus of ramen takes the cake.
With DJ sets from the man himself as well as other selectors and artists, not to mention jazz nights and other live music during the week, it’s an effortlessly cool couple of floors that just so happens to serve some of our favourite food to the highest order.
Now, we will confess that we’ve only seen Ōdiobā in its ‘shadow self’ form, for lack of a better phrase, and are yet to sample the artisan café side of this business, but we assure you that it is a failure on our part and one we’ll be making up for as soon as possible.
Let’s just say, if the coffee is as good as the other liquids we’ve drunk here, be it the booze or the very last drop of broth from the bottom of the bowl, it’s probably some of the best in Stockport.
You can guarantee we’ll be coming back to this place time and time again whenever we visit the borough.
First look at Albert Square as Manchester Christmas Markets return to their spiritual home
Thomas Melia
Manchester Christmas Markets are back and all our Christmas wishes have come true, as its spiritual home Albert Square joins in on the festivities for the first time in six years.
Grab a mulled wine, toast yourself a marshmallow and take a seat, because we’re going to take you on a quick tour of this brand-new offering.
You’ll be able to tick off your Christmas Markets wish list in one place, as Manchester has got all your usual favourites and so much more taking place right here outside of its iconic Town Hall.
As soon as you walk in you’re greeted by a huge sign spelling out the city’s iconic abbreviation ‘MCR’, just in case you forgot where you were, that also doubles as a nice photo opportunity.
Albert Square in Manchester city centre is getting into the Christmas spirit for the first time in six years / Credit: The Manc Group
As you walk into Albert Square there’s a mix of nostalgic wooden huts and brightly coloured modern street food vendor stations waiting to tempt you with all their tasty treats.
There’s no messing around at this Christmas hotspot because not even 10 feet after you enter, you can warm up with a glühwein and bratwurst, yes please.
Think you’re done sampling some festive feasts? Think again as there’s a marshmallow toasting station, a roasted chestnut cart and lots of huts are offering their own hot chocolate creations.
Local street food vendor Rita’s Reign has made her mark in Albert Square too, serving up her foodie feasts with a seasonal spin such as the ‘Festive Feast’ and ‘Christmas Crunch’ combo boxes.
Rita’s Reign is just one of many food vendors at Manchester Christmas Markets / Credit: The Manc Group
As you keep making your way round there’s some lovely gifts and trinkets to browse including tree decorations, ornaments and some vibrant pieces of art.
There’s plenty of ways to keep the kids (and big kids) entertained with some carnival-themed games and stalls as well as a vintage carousel, if that doesn’t get you in the Christmas spirit what else will?
Of course, there’s even more food to mention like mini dutch pancakes, toasted sandwiches, French toast, the list is endless (Much like many of our Christmas lists).
And we couldn’t finish our visit without acknowledging the elephant in the room, also known as The Manchester Big Wheel, which is the perfect people-watching spot, but maybe hop on this ride before you try all the tasty treats mentioned above.
Daisy Jackson -
21st January 2022 
