It was a sunny day in June when the face of Manchester was changed forever by the IRA bomb that tore the city centre apart.
A 90-minute warning about the lorry bomb, made with a phone call from the IRA, led to a massive evacuation effort of some 75,000 people.
Miraculously, no one died – but the attack deliberately targeted Manchester’s economy and, in today’s money, caused £1.3 billion-worth of damage.
Previously unseen footage given to The Manc and shared below shows just how widespread the impact was, with ceiling panels hanging down in the Arndale, road signs knocked askew, and windows shattered.
While the scars left on the city by the atrocity on Saturday 15 June 1996 may have been patched over, the memories are still just as vivid for those who were in the city centre that day.
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The aftermath of the IRA Bomb
One such eye-witness is a familiar face around Manchester, and landlord of one of our most legendary pubs.
This is Gerard Ford, better known as Ged, the man behind The Millstone pub in the Northern Quarter where the karaoke blasts from morning til night.
Back in the 1990s, Ged was in charge of The Blob Shop, a long-lost institution on High Street that specialised in ‘cheap wine, cheap beer, and plenty of blobs’ (a mix of Australian white wine, hot water and lemon. Ged sold 6,000 a week).
The old Yates Blob Shop on High Street, Manchester / Credit: deltrems@flickr
When he arrived to work that day, he could never have imagined that he’d be sitting in the rubble drinking beer with police officers just hours later.
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He told us: “I’ll never forget that day, because it was a beautiful day – it was all blue skies and everyone was in a great mood and all that, and then you heard all the things going on, sirens and things.
“And the police coming in saying to people ‘You’ve got to move out, you’ve got to move out of the pub’.
“Truthfully, a lot of people said ‘No. I’m staying here for a few pints. If I’m going to go, I’ll go with a pint in my hand’.”
Eventually, Ged’s punters were coaxed out of their local and down the road – to another pub.
His customers were safely drinking in The Merchants on Oldham Road (now The Crafty Pig), but Ged was still standing in The Blob Shop when the IRA’s 1,500kg bomb was detonated.
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“The phone happened to ring, and I was in the off-licence which is the window on High Street,” he said.
“I put the phone to my right ear, the bomb went off – the reason I’m saying that is because it blew my ear in, it blew my ear drum in.
“And it blew all the panels off the wall. All the windows came in, everything came in when the bomb went off. It was unbelievable.”
After being evacuated, one of Ged’s employees told him that she’d left her purse at the Blob Shop – including her house keys.
He continued: “I knew how to get down the back streets to the Blob Shop.
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“As I was crossing the road I heard the police shout ‘There’s a bloke!’ and they chased after me.”
Ged Ford in The Millstone / Credit: The Manc Group
Ged was quickly emptying the cash from the tills and fetching his friend’s purse when the police rushed through the open doors after him.
He says they were shouting ‘we’ve got him Serge, we’ve got him’.
“I put my hands up and said ‘I’m the manager, I’ve had to go and get this girl’s purse and I’ve just got to take all my cash downstairs and put it in the safe. I’ve got to do all these things.’
“I was [shaking with] adrenaline and so were the policemen, so I said to them ‘Well while we’re here, let’s have a pint!’
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“And I promise, and this is the God’s gospel truth, we all had three pints each, just like that.
“They were great policemen.
“So then obviously they got me out of the Blob Shop and they had to walk me down Church Street in the middle of the street with the policemen with me, to make sure I was safe.
“All the glass was still coming out of the windows, it was still falling in from all over the place.
“When I came out with the police it was still a lovely day, obviously it was blue skies.
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“All the alarms were going off, I remember all the alarms.
“Alarms for cars, alarms for all the offices. The sound of alarms all the time, it was very very eerie.
“I can’t describe it. Well, after three pints anyway! I just remember thinking ‘What the hell’s happened?'”
Ged’s Blob Shop pub was only closed for a matter of days – it was back open for business by the middle of the week after the attack.
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“People are very resilient, they want to go back to normal ways and that’s what they do.
“We opened the Blob Shop again and it thrived and it thrived.”
Featured Image – The Manc Group
Feature
Hardcastle Crags – the prettiest autumn walk in the North West with a great restaurant at the end
Daisy Jackson
This is the time of year where it’s particularly difficult to drag yourself off the sofa and into the great outdoors.
The weather isn’t quite crisp enough to feel festive and most of us (even the pumpkin spice latte, cardigan-clad crew) are missing the more reliable warmth of the summer months.
But autumn is here, like it or not, and it definitely has its perks.
One of which is the undeniable beauty the season brings.
It’s not just the blazing red, orange, yellow and brown leaves that suddenly take over the green spaces around the UK.
It’s also in the sunsets and sunrises that become so much easier to catch while the days are shorter (you have to admit, the commutes are prettier when they coincide with sunrise).
The riverside walk at Hardcastle Crags. Credit: Unsplash
And there aren’t many places better to soak in all the autumn beauty than Hardcastle Crags, just across the border in West Yorkshire.
The National Trust site sits between Leeds and Manchester and is a popular day trip destination for Mancs, given the trains that run regularly to Hebden Bridge.
A walking route around Hardcastle Crags at this time of year will take you through a landscape of blazing orange trees, babbling streams, and dappled sunlight.
When you catch a golden autumnal day the leaves will crunch underfoot, but even on a soggy day the leaf mulch has its own special kind of beauty here.
There are two walking routes between the main car park and Gibson Mill, a former 19th century cotton mill which is now home to a lovely cafe.
One will take you down to the river, where wooden boardwalks weave right along the water’s edge.
There are even stepping stones you can use to scamper across the river – a great Instagram pic, or just a way to keep the kids entertained for a few minutes.
A walk around Hardcastle Crags in Autumn. Credit: The Manc Group
The other route goes up through the upper woodland, where pine trees loom and you get a great view of the valley below.
For an easy loop, you can do both – a stroll through the trees, a stop for coffee and cake, then return along the river (or vice versa).
But with 15 miles of footpaths, you can explore way beyond that.
The National Trust’s list of walks includes everything from a wheelchair and pram-accessible estate track to peaceful woodland loops, to rocky scrambles and former railway lines.
And when you’re done with Hardcastle Crags itself, there’s a world-class restaurant in the gorgeous town centre itself.
Coin sits in the shell of the former Lloyd’s bank, with exposed brick and massive period windows, and specialises in natural wine and small plates.
When The Manc Eats visited, we found plates of freshly-cut meat and cheese served alongside ice-cold batched classic cocktails, where ‘quality is key, and it shines through on the plate’.
Our reviewer said: “With its higgledy-piggledy stone mill houses, surrounding woodland, hidden waterfalls and treasure-trove charity shops, Hebden Bridge is a popular attraction all of its own for those wanting to venture beyond the city. Coin is simply the cherry on top.”
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
Daisy Jackson -
21st January 2022 
