Temple Bar: The public toilet that became a drinking den for Manchester’s musicians
From the poster-stapled walls to its graffiti-scrawled toilets, Temple is brimming with character - a rare breed of bar that offers something completely different to any ordinary pub visit.
Perched on the top deck of the Magic Bus one Saturday evening several years ago, peering out beyond the blurry windows at Oxford Road, I was suddenly taken by surprise.
As soon as The Cornerhouse Cinema flashed into view, my friend bolted from his seat, grasped the yellow railing and jabbed his index finger against the red ‘stop’ button.
A short, sharp pinging sound zipped through the cabin, and the juddering vehicle began to slow to a crawl.
This wasn’t supposed to be our destination.
“There,” he said, answering my quizzical expression by gesturing to a underground staircase in the distance.
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“Change of plan. We need to try this place. I’ve been wanting to go for ages.”
The doors hissed open and I clambered off the bus earlier than anticipated, strolling over to a set of stone steps, encircled by a black railings, covered by a white canopy.
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Printed overhead was a name. “The Temple”, it read.
We descended, and discovered a whole other world waiting for us at the bottom.
The night I first stumbled across Temple Bar – one of Manchester’s weirdest and most wonderful institutions – will live long in the memory.
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It was unlike any other pub I’d ever visited before; boasting a larger-than-life vibe that defied its diminutive size.
The place served as a public toilet over a hundred years ago during the Victorian era, but as TimeOut so aptly put it: “Temple Bar is anything but crap.”
Ever since being converted into a subterranean drinking den; the venue has become a real favourite among Mancs; earning a reputation for being low on frills but big on music.
Despite the fact that two dozen drinkers in here is a tight squeeze, Temple Bar is nonetheless the proud owner of the best jukebox in the city – serving a wide array of draught and bottled beer brewed from all around the world.
This has led to the cubby hole acquiring quite the creative cult following – with the bar being frequented by Manchester’s poets, writers, artists and, most prominently of all, musicians.
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Elbow lead singer Guy Garvey is a particularly popular patron, with Temple even inspiring some of the lyrics for his band’s song “Grounds for Divorce”.
There’s a hole in my neighbourhood, down of which I cannot help but fall.
Garvey told the BBC he spent many a night below Great Bridgewater Street penning songs – finding solace in scribbling away in the nether regions of the city centre.
Footage shows a newspaper cutting of the vocalist was even plastered on the side of the pub at one point; accompanied by a speech bubble saying: “Pint of Krombacher please”.
Despite being one the smallest watering holes in the city, Temple is among the most intriguing you’re likely to find.
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From the poster-stapled walls to its graffiti-scrawled toilets (you won’t need to scroll your phone for reading material in here), it’s brimming with character – a rare breed of bar that offers something completely different to any ordinary pub visit.
In a nutshell, you could describe Temple as tight-knit, offbeat, and obsessed with music.
Or in other words, utterly Mancunian.
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group