It’s hard to believe it’s been a whole year since we last gave you a list of New Year’s Eve parties, but time marches on and it’s already time to ring in another new year.
As is usual with Manchester, there’ll be lively celebrations going on in all corners of the city, from the tiny club nights that go til dawn to the world-famous series drawing tens of thousands into one room.
Some of the city’s biggest parties – like The Warehouse Project’s New Year’s Eve club night at Depot Mayfield – have already sold out, but there are plenty more events to sink your teeth in to.
There’s loads going on in Manchester on 31 December, with tickets still available for a lot of the city’s biggest parties.
One of Manchester’s best-loved club nights will be taking over the newly-reborn New Century for an almighty New Year’s Eve party.
Homoelectric’s NYE party promises ‘an evening of cosmic grooves, street soul, slo mo dance, boogie, black heart disco, us garage, house, technoid outerspace sonic science and bass buggin’ rawness’.
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They say: “It seemed perfect timing to host a very special Homoelectric at this venue on New Years Eve and do something completely different from our normal dark basement back street affair.
“This our last Homoelectric party of the year. To say we are excited is an understatement.”
Famed for its all-in lavish parties, The Refuge won’t be holding back as it rings in 2023, promising to ‘turn up the heat a little’.
They’re promising to add a dash of tropical energy to Manchester, with afro-latin music, deep house and disco, explosions of colour and immersive performances.
Artists will include Hannah O’Gorman and Isaac Williams a.k.a. DJ collective, Nossa, and Levi Love.
Dine and Dance tickets are sold out but you can still get Let’s Dance tickets £30 here – including a glass of prosecco if you rock up before 9pm.
Dance into the Future at Ramona
Credit: Ramona
Fast becoming a fan favourite for a night out is Ramona and the Firehouse, located in an old MOT garage just of Swan Street.
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By day it’s pizza and margaritas, but by night, it’s glitterballs and catwalks.
31 December will be their ‘biggest party yet’ in the Ramona festival tipi, featuring live performances including Age of Glass, guest DJs and dance tents.
Tickets cost £27.50 and are available through See Tickets.
One of the city’s longest-running club nights is getting stuck in to all the New Year’s Eve action, right through to 4am on 1 January.
Funkademia has been running since 1995 and is heading back to its spiritual home Mint Lounge with disco and funk bangers all night long.
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From Michael Jackson to Aretha Franklin to James Brown to Chaka Khan to Stevie Wonder to Snoop Dogg to Prince to Diana Ross to Chic and Sister Sledge and everything in between, you’ll absolutely not want to leave that dance floor.
Tickets start at £6.60 if you’re quick – visit Skiddle for yours.
Disco Dancer at Bundobust Brewery
Bundobust Brewery. Credit: Supplied
Bundobust Brewery, easily one of Manchester’s coolest restaurants and bars, is keeping the doors open and the vibes going until 1am on New Year’s Eve.
Their Disco Dancer event – theme is Bundobust Brewery goes to Bollywood – will have entertainment, projections, and a party soundtrack from Andy Votel.
Starting the party will be Niamh McGuinness from Angel Meadows Soul Club, one of Manchester’s rising clubnight heroes. Expect rousing Northern Soul, Motown, and R&B selections 6-9pm before Andy takes over the decks.
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Tickets are just a tenner, which includes two drinks. Would be rude not to. Get yours here.
Keep It Unreal Nye: Mr. Scruff + Mc Kwasi at Band on the Wall
You know it’s going to be a good Manc knees-up when Mr Scruff is on the bill, and especially when that bill is taking place at the legendary Band on the Wall.
Alongside MC Kwasi, they’ll bring in the new year with a six-hour DJ session of jazz, soul, hip hop, funk, disco, deep house, reggae, afrobeat, latin, electro, techno, new wave and ‘plenty of goodies that don’t fit into any category’.
Band on the Wall stresses that all are welcome to party, ‘regardless of age, nationality, mobility, gender or sexuality’ – which is what we like to hear.
More 90s vibes now – because why not – as the beautiful Albert Hall is turned into a nostalgic dance party.
90s Baby will feature a wide range of the decade’s biggest live acts and DJs, from Alex Party (best known for her massive hit Don’t Give Me Your Life to Baby D (Let Me Be Your Fantasy).
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Rounding off the star-studded line-up is N-Trance, Phats & Small and K-Klass with some throwback DJ sets.
Final tickets, priced £28.00, are on sale now through Skiddle – and there’s a group discount of four tickets for the price of three if you round up some mates.
Hidden NYE at Hidden
UK Garage will be the order of the night at Hidden, one of Manchester’s most-loved clubbing venues.
Explore the four rooms, from the courtyard through to the graffiti-covered walkways that lead to the basement den, a Blue Room and Hangar Space, while you count down to midnight (and beyond).
Legendary DJ John Digweed will be rocking up at Joshua Brooks with his even more legendary club night Bedrock.
John has been a pioneer of electronic music for more than three decades thanks to his technical mixing style, while Joshua Brooks has cemented itself as one of Manchester’s post popular nighttime venues.
Featured image: Photography by Rob Jones (www.instagram.com/hirobjones)
Feature
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Daisy Jackson -
21st December 2022 
