This historic event – which took place on St Peter’s Field in Manchester in 1819, and saw sword-wielding horsemen charge into a large crowd to disperse a non-violent demonstration demanding to reform parliament, ultimately killing 18 people – is well-known among Mancunians, and has been the subject of many a book and film over the years.
But what about the events leading up to the Peterloo Massacre?
Ever heard of another peaceful protest that took place on the same St Peter’s Field only two years before, and also ended in violence and arrests?
This is the story of the ‘Blanket March’.
ADVERTISEMENT
What was the ‘Blanket March’?
In a nutshell, the ‘Blanket March’ or ‘March of the Blanketeers’ was a demonstration organised by the Manchester Radicals on 10th March 1817 with the intention being for the participants – who were mainly Lancashire weavers – to march to London and petition the Prince Regent over the desperate state of the textile industry in the region, and to protest over the recent suspension of the Habeas Corpus Act.
The Habeas Corpus Act previously ensured that no one could be imprisoned unlawfully.
ADVERTISEMENT
Although fully intended to be a peaceful protest, this so-called ‘Blanket March’ was broken up violently and the leaders of the march imprisoned.
What happened in the lead-up?
After the Napoleonic Wars ended in 1815, England was immediately plunged into economic hardship and the industrial textile towns of the North saw wages fall sharply as the factory system took hold, with traditional handloom weavers being some of the worst affected.
Weavers – who could have expected to earn 15 shillings a week in 1803 – saw their wages dramatically cut by two thirds or more.
ADVERTISEMENT
If that wasn’t bad enough, then came the Corn Laws of 1815.
The Corn Laws – which were originally intended to protect British agricultural workers from cheap foreign imports – actually ended up causing an increase in grain prices and a decrease in supplies, only adding to the poor’s woes, and then these hardships were further compounded by poor harvests the following year, which resulted in food shortages during the winter of 1816-1817 and the year being dubbed the “Year without a summer”.
With no way for the ordinary people to make their voice heard – no vote, public meetings banned, unions illegal, the press censored, and the authorities even using paid informers and spies to rat on anyone who tried to organise a protest – the discontent continued and lead to riots, as Lord Liverpool’s government faced growing demands for social, political and economic reform.
Meanwhile, in Manchester, a spirit of new radicalism was dawning.
Initially inspired by the writings of Thomas Paine and the French Revolution, political discussion – which at one time was confined to London coffee houses – had been taken up by the labouring classes. Although the Napoleonic Wars put a dampener on radicalism for a period, the economic depression following the defeat of Napoleon and growing discontent with the political system caused this new radical movement to appear, and for the first time, the North – more specifically Manchester and South Lancashire – was a hotbed of political activism amongst the working people.
ADVERTISEMENT
With considerable input from Northern Radicals, a Reform Bill for universal suffrage was drafted and presented to the House of Commons in January 1817 by Thomas Cochrane.
But when this was rejected on procedural grounds, the Prince Regent’s coach was attacked on his way back from parliament, and this, combined with the fallout from the Spa Fields Riots the previous November, caused the government to embark upon a number of measures to repress the radicals, including the suspension of the Habeas Corpus Act.
So, in early in March 1817, advocated by two prominent Manchester radicals, Samuel Drummond and John Bagguley, a ‘hunger-march’ to London was organised.
Designed as a way of drawing attention to the problems of the Lancashire cotton workers, it was proposed that weavers and spinners would march in groups of ten – as a way of avoiding any accusation of mass assembly – each with a blanket on their back and a petition to the Prince Regent fastened to their arm.
“We will let them see it is not riot and disturbance we want. It is bread we want. And we will apply to our noble Prince as a child would to its Father for bread.”
As well as keeping them warm at night, the blanket would indicate that they were textile workers.
ADVERTISEMENT
What happened at the march?
The organisers aimed for 100,000 marchers by the time they reached the capital and although that was the target, it was sadly not met, but still, on 10th March 1817, around 5,000 marchers – mostly spinners and weavers – convened in St Peter’s Field.
Reports claim that there was also a large crowd of onlookers, perhaps as many as 25,000 people in total.
Despite all the efforts by the Blanketeers to show that they were peaceful though, the local magistrates ordered the Riot Act – which told protestors to go home of face arrest – to be read out in public, and the King’s Dragoon Guards broke up the meeting and arrested 27 people, including Drummond and Bagguley, throwing the demonstration into disarray.
Nevertheless, several hundred men set off in the drizzling rain, but the cavalry pursued and attacked them, meaning hardly any got further than Macclesfield and most no further than the River Mersey at Stockport, with many marchers choosing to either scatter or drop out, or were instead taken into custody by police and yeomanry.
The majority were turned back or arrested under vagrancy laws before they reached Derbyshire, and in Stockport, over two hundred marchers were arrested and several wounded, but with the gaols full, the authorities had nowhere for them and simply sent them home.
ADVERTISEMENT
Fearing arrest, most marchers now dropped out.
There were stories, although unconfirmed, that just one marcher – variously named as “Abel Couldwell” or “Jonathan Cowgill” – reached London and handed over his petition.
The aftermath
Of the demonstrators who were arrested, many were released – often without trial – after spending varying amounts of time in prison, an although this protest fizzled out, the pattern of discontent, radicalism and insurrection in Manchester created a fear of revolution amongst the ruling classes.
The government also clamped down on press comment and radical writing.
It had already passed the Power of Imprisonment Bill in February 1817 and the Seditious Meetings Act in March of that year as a direct response to the ‘Blanket March’, and on 12th May, Home Secretary Lord Sidmouth circulated instructions to the Lords Lieutenant that magistrates could use their own judgement on what constituted “seditious or blasphemous libel” and could arrest and bail anyone caught selling it.
ADVERTISEMENT
The Six Acts – legislation aimed at suppressing meetings for the purpose of radical reform, which followed the Peterloo Massacre – would also include further restrictions designed to limit the freedom of the press.
The ‘Blanket March’ and the subsequent conspiracy alarms led the Manchester magistrates to form the short-lived Manchester and Salford Yeomanry cavalry, which was intended to combat any future attempts at insurrection.
It became infamous two years later for its role in the Peterloo Massacre.
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.