Plymouth Grove isn’t necessarily a street where you’d expect to find one of the most important literary sites in the country.
At first glance, this part of Longsight appears to consist of typical terrace housing in a standard neighbourhood. Yet, an extraordinary building stands amid these ordinary surroundings.
Sitting across from a row of terraces with a bold blue plaque, Elizabeth Gaskell House is a rare remaining example of a suburban regency villa in Manchester.
Painted pink for a time, over the years its number has changed from 42 to 84 as more properties have squeezed in around it.
The villa was purchased by the University of Manchester in 1969 and it was used by the International Society until the late 1990s. During this time, it housed a nightclub in its basement.
Home to local author Elizabeth Gaskell from 1850 to her death in 1865, this was where the majority of her critically significant novels were written, including the most famous, Cranford.
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It’s said that Cranford was her favourite book, with Gaskell even naming her cat after it.
Ahead of its time, the story has never been out of print in its 170-year history. Throughout the pages, Gaskell champions feminist values: breaking away from period norms to focus her tale on a group of self-reliant unmarried women.
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The world of Cranford has been popularised since the BBC adapted the world of Matty and Deborah Jenykns for television in 2007.
When the hit BBC1 series first aired it put Knutsford decidedly on the map, even if the town was, as Cheshire Life reported at the time, snubbed in favour of Wiltshire for filming.
Manchester’s part in the story, meanwhile, often gets overlooked.
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Dame Judi Dench as Miss Matty Jenkyns, the younger sister of Cranford’s moral guardian Miss Deborah. This costume is currently on show at the villa as part of new exhibit A Love Affair with Cranford / Image : BBC
Many will be aware of the popular TV series. But few are aware that, despite the title, it is actually a combination of three of Gaskell’s novels – Cranford, My Lady Ludlow,Mr. Harrison’s Confessions – all written during her time living in the house.
Today, the villa looks the same as it did when she was penning some of her most important work, right down to the quill and paper cast askew at her writing desk.
A rare first edition copy of Cranford is on display at the house outside the author’s newly-refurbished bedroom
Whilst Gaskell lived at Plymouth Grove, she received some notable visitors, and it’s easy to imagine the likes of Charles Dickens, John Ruskin, and Harriet Beecher-Stow reclining on the chintz settees in the plus drawing room.
You can also picture Gaskell’s good friend Charlotte Bronte shyly hiding behind the drapes to avoid an over-eager caller (which we have on good authority she definitely did during one stay).
Lovingly restored by some incredibly knowledgeable volunteers from the Manchester Historic Buildings Trust, you can still step in off the street today and feel like its famous former tenant has just popped out.
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They’ve painstakingly sourced every item inside using the house’s 1914 auction catalogue to make sure everything is as historically accurate as possible.
Inside Elizabeth Gaskell’s bedroom, restored by volunteers to look just as it did during the author’s lifetime
The detail is all there. And you can even ring the bells in the servant’s quarter, thanks to the efforts of one dedicated volunteer who rewired all the original bell pulls by hand.
The Study, Morning Room, Drawing Room and Dining Room have all been restored to how they were pre-1857, but the latest and most exciting new addition to the house is Gaskell’s bedroom – a project that kept the volunteers going through the past year’s successive lockdowns.
The focus of their energies during Covid, the restoration of Elizabeth Gaskell’s most private space was not easy to pull off – especially with borders and shops firmly closed. Still, they managed it, drawing on contacts and friends to help work around the issues 2020 threw at them.
The end result is something really special: a near-perfect recreation of the room in which Elizabeth would’ve dressed her children, written her personal letters, and maybe even parts of her iconic novels.
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It’s open to visit now every Wednesday, Thursday and Sunday from 11am-4.30pm.
Tickets for a year’s admission are priced at just £5.50 for adults and £4.50 for senior citizens and students – and are well worth hanging on to for book lovers, who won’t want to miss the second-hand book sale that takes place here every month.
What it’s like to stay in Manchester’s surprisingly affordable new mid-century hotel, Mollie’s
Daisy Jackson
There’s a fine line between ‘tastefully retro’ and ‘your nan’s spare room’, but the city’s newest hotel – Mollie’s Manchester – lands firmly in the former.
Designed by the same team behind Soho House, this (surprisingly affordable) mid-century hotel feels like stepping into the 1950s… if the 1950s had Pelotons and Dyson Airwraps in the wardrobes and enough aesthetic lighting to make everyone look faintly famous.
Whether you’re booking the classic rooms, usually priced from £109, or the huge suites, you can expect the same level of design detail.
Think terrazzo tiles, teak panelling, sage greens, burnt oranges, and interesting textures on every sittable surface.
And unlike some hotels that punish you for booking the ‘basic’ room by giving you a view of an air conditioning unit and a kettle balanced on a luggage rack, every room type at Mollie’s feels far more premium than the actual price tag.
For our stay, we were welcomed with batched cocktails and a mini fridge filled with treats like canned wine (which feels deeply respectful of modern traveller needs), plus a Grind coffee machine, fluffy robes, giant TVs, rainfall showers, and Cowshed toiletries.
If you end up on the better side of the hotel, you’ll have views of the city skyline from your bed, your sofa, or your bath.
Design details in a Mollie’s Manchester roomGrind coffee machine in the roomA Dyson Airwrap in the wardrobe of a studio roomAnd an actual Peloton bike in your room, tooThe beautiful bedroomA bunk room at Mollie’s Motel ManchesterViews from your bedA Mollie’s Motel suite
There are bunk rooms you can book too, where up to four people can climb into stylish wooden sleep pods, so cool I’m immediately planning a girls’ night out where someone can hand me a martini as I climb into a luxury bunk bed.
Downstairs in Mollie’s, which has taken over the former Granada Studios, you’ll find a cocktail bar that seems to pay homage to the building’s history.
Studio IV has vintage TV screens above the bar, music performances and DJs on stage, and cocktails inspired live music you can enjoy from a loungey vintage-patterned sofa.
Breakfast at Mollie’s ManchesterCocktails in Studio IVMollie’s Diner is open nowBurgers and fried chicken at Mollie’s DinerStudio IV cocktail barInside Mollie’s Motel & Diner Manchester
Then there’s Mollie’s Diner, which fully commits to recreating 1950s Americana. Inspired by a vintage Cadillac, the interiors are all deep burgundy leather booths, glowing globe lights, and polished chrome details.
The menu is exactly what you want from a diner like this: thick milkshakes, burgers, steaks, and fried chicken in the evenings; waffles, French toast, eggs any style in the mornings.
Mollie’s Manchester may be inspired by the Golden Age of Hollywood – but it’s heralding in a new Golden Age of hotel for Manchester too.
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
Georgina Pellant -
18th June 2021 
