As fireworks crackled across the night sky, the ‘prison’ fences surrounding Fallowfield student campus came crashing down.
This moment was the tipping point, in every sense.
After three months of waking up to the same four walls and forking out thousands of pounds to sit on Zoom, Fallowfield first-years woke up on Thursday to find they’d been fenced-in to their accommodation.
There’d been no warning, and whilst University of Manchester’s President and Vice-Chancellor Professor Dame Nancy Rothwell quickly apologised and pledged to dismantle the fencing within hours, students decided to take matters into their own hands.
The pressure from a deeply-troubled first term had come to a head, and hundreds congregated together on campus to rip down the blockades.
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It was, according to one student at the protest Ben McGowan, a: “really overwhelmingly cathartic moment.”
The fact that #ManchesterUniversity thought it was a good idea to cage us in with 7ft fences like animals or prisoners absolutely baffles me. Only weeks ago was there a suspected suicide due to anxiety in lockdown in a flat just below me. pic.twitter.com/chJJmiuLnr
A completely out of touch group of managers develop a stupid plan. The plan creates chaos and mountains of work for everyone underneath them. They then offer an abysmal apology that gaslights everyone. https://t.co/w0KV7dISST
The fences had been installed overnight by the university as an additional security measure – intended to protect residents and ensure no unauthorised people were entering the halls.
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But students insist they weren’t informed about the construction work – leaving them panicked at the prospect of being ‘locked in’.
This was made worse by the cryptic response students got when they asked the construction workers what was happening.
“They said they couldn’t tell us and that it was information that was private,” Politics and Sociology student Ben explains.
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Whilst Ben called the assembly of the fences an “amazingly stupid” move by the Uni, he says it was merely the straw that broke the camel’s back.
“Since the day we got here the uni has repeatedly failed us and broken promises,” he told us.
“When we got here we were promised in-person tutorials and before they could begin they moved to online. They moved thousands of us across the country into cramped halls riddled with problems especially in Oak House – there’s always a leaking roof or even flooding.
“During isolation they gave us barely any guidance or support. They sent us food package which arrived after we actually finished isolating which was a week’s worth of food that was due to go off in a day.”
When Ben packed his bags and travelled up from South East London to move into Oak House, he was excited about the university experience that lay ahead.
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But it’s been nothing like he expected.
“It’s not really felt like we’re at uni, it just feels like I live in a hall and occasionally have to go on a Zoom call.”
It’s been the same for hundreds of others just like him.
So, when the ‘lockdown fences’ went up, collective frustration that had been building the student community mutated into an organised protest.
“By 8pm we gathered outside Owens Park tower within an area that had been fenced and began chanting and speeches,” said Ben.
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“We could see security were filming us and after a bit of shaking of the fences noticed they came down relatively easily. So, once the first one crashed down everyone ran across campus tearing them all down.”
He added: “There was a real sense of solidarity amongst the hundreds of students that were there that we had actually managed to win this – especially as whilst we were at the protest we received an apology email from the university.”
I can't believe this is even happening. Please remember though, this is just ONE university forcing students to stay. Cambridge told students if they leave to go home for lockdown, they'd be kicked out off their courses. Including international students. #ManchesterUniversityhttps://t.co/Jo4KoFoTtj
— Lauren’s Sylvanian Families 🙂 (@lollycharsted) November 5, 2020
According to Ben, the facility needs to focus on providing more mental health services as the pandemic continues.
“I think the main priority for universities has to be supporting student’s mental health,” he explains.
“Most of us are far away from anywhere we know, surrounded with people we barely know and the level of mental health support has been abysmal.
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“Yesterday when the fences were put up actually coincided with the day an enquiry into the suicide of a student at the halls begins. At the protest last night we held a minute of silence for him at the start, but the university has to learn that if they don’t start treating students humanly things will only get worse.”
The major misstep of the fences has seen UoM apologise profusely, with a statement posted online explaining the decision.
Spokespeople for UoM have also said that the university has been offering “further support” during isolation.
But Ben says students still feel like they aren’t being heard.
“It really feels like now they’ve trapped us up here,” says Ben
“[They’ve] got our 9k, they really couldn’t care less what happens to us.”
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.