As fireworks crackled across the night sky, the ‘prison’ fences surrounding Fallowfield student campus came crashing down.
This moment was the tipping point, in every sense.
After three months of waking up to the same four walls and forking out thousands of pounds to sit on Zoom, Fallowfield first-years woke up on Thursday to find they’d been fenced-in to their accommodation.
There’d been no warning, and whilst University of Manchester’s President and Vice-Chancellor Professor Dame Nancy Rothwell quickly apologised and pledged to dismantle the fencing within hours, students decided to take matters into their own hands.
The pressure from a deeply-troubled first term had come to a head, and hundreds congregated together on campus to rip down the blockades.
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It was, according to one student at the protest Ben McGowan, a: “really overwhelmingly cathartic moment.”
The fact that #ManchesterUniversity thought it was a good idea to cage us in with 7ft fences like animals or prisoners absolutely baffles me. Only weeks ago was there a suspected suicide due to anxiety in lockdown in a flat just below me. pic.twitter.com/chJJmiuLnr
A completely out of touch group of managers develop a stupid plan. The plan creates chaos and mountains of work for everyone underneath them. They then offer an abysmal apology that gaslights everyone. https://t.co/w0KV7dISST
The fences had been installed overnight by the university as an additional security measure – intended to protect residents and ensure no unauthorised people were entering the halls.
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But students insist they weren’t informed about the construction work – leaving them panicked at the prospect of being ‘locked in’.
This was made worse by the cryptic response students got when they asked the construction workers what was happening.
“They said they couldn’t tell us and that it was information that was private,” Politics and Sociology student Ben explains.
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Whilst Ben called the assembly of the fences an “amazingly stupid” move by the Uni, he says it was merely the straw that broke the camel’s back.
“Since the day we got here the uni has repeatedly failed us and broken promises,” he told us.
“When we got here we were promised in-person tutorials and before they could begin they moved to online. They moved thousands of us across the country into cramped halls riddled with problems especially in Oak House – there’s always a leaking roof or even flooding.
“During isolation they gave us barely any guidance or support. They sent us food package which arrived after we actually finished isolating which was a week’s worth of food that was due to go off in a day.”
When Ben packed his bags and travelled up from South East London to move into Oak House, he was excited about the university experience that lay ahead.
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But it’s been nothing like he expected.
“It’s not really felt like we’re at uni, it just feels like I live in a hall and occasionally have to go on a Zoom call.”
It’s been the same for hundreds of others just like him.
So, when the ‘lockdown fences’ went up, collective frustration that had been building the student community mutated into an organised protest.
“By 8pm we gathered outside Owens Park tower within an area that had been fenced and began chanting and speeches,” said Ben.
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“We could see security were filming us and after a bit of shaking of the fences noticed they came down relatively easily. So, once the first one crashed down everyone ran across campus tearing them all down.”
He added: “There was a real sense of solidarity amongst the hundreds of students that were there that we had actually managed to win this – especially as whilst we were at the protest we received an apology email from the university.”
I can't believe this is even happening. Please remember though, this is just ONE university forcing students to stay. Cambridge told students if they leave to go home for lockdown, they'd be kicked out off their courses. Including international students. #ManchesterUniversityhttps://t.co/Jo4KoFoTtj
— Lauren’s Sylvanian Families 🙂 (@lollycharsted) November 5, 2020
According to Ben, the facility needs to focus on providing more mental health services as the pandemic continues.
“I think the main priority for universities has to be supporting student’s mental health,” he explains.
“Most of us are far away from anywhere we know, surrounded with people we barely know and the level of mental health support has been abysmal.
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“Yesterday when the fences were put up actually coincided with the day an enquiry into the suicide of a student at the halls begins. At the protest last night we held a minute of silence for him at the start, but the university has to learn that if they don’t start treating students humanly things will only get worse.”
The major misstep of the fences has seen UoM apologise profusely, with a statement posted online explaining the decision.
Spokespeople for UoM have also said that the university has been offering “further support” during isolation.
But Ben says students still feel like they aren’t being heard.
“It really feels like now they’ve trapped us up here,” says Ben
“[They’ve] got our 9k, they really couldn’t care less what happens to us.”
Feature
The Marble Arch is increasingly becoming much more than a pub – it’s now a brilliant Manc bistro
Danny Jones
If you’ve been to The Marble Inn in Manchester before, you’ll know it’s always nailed cosy Northern pub vibes; to tell the truth, the food has always been pretty good, too, but their new menu is really something to write home about.
So we did.
The historic old boozer located on Rochdale Road has sat there in some shape or form since way back in 1888, and naturally, things have evolved significantly over the years – decades, certainly.
But the latest iteration of food and drink at the increasingly forward-thinking Marble Arch Inn is a cut above, bringing together a fusion of current culinary trends and contemporary takes on pub classics.
No. 73 enters a new chapterOne of the best pies we’ve probably ever hadCredit: The Manc Eats
Now just over a month into its run at the home of Marble Brewers just beyond Ancoats, it feels rather fitting that this place has always sat on the cusp of surrounding districts in somewhat of a Manc no-man’s land, as there’s something about this place that feels like it’s dancing on the line of a scene.
Recently installed head chef Adam Shatarsky is still self-admittedly pretty green in comparison to lots of other local chefs, as he’s only been cooking for around five years, but his spells at Mackie Mayor’s Taiko and Cardinal Rule in NQ have already proved he’s got to grips with how the city eats.
His food just keeps getting better and more confident in experimentation, it would seem – as proven with this approach to Marble Arch classics like fish and chips, their pies, burgers, the treasured Sunday roast and so on.
The difference is now that some of these mainstays and undeniable British favourites have been levelled up quite significantly. Now there’s bone marrow in the mince used for those oh-so-juicy patties; toast is fried in beef fat to dovetail with a tartare dish, and the chips are some of the best you’ll find in a pub.
Seriously, they even use the Brewery‘s new cult favourite Earl Grey keg flavour to make their rarebit recipe. In fact, when one local punter saw that the staff were enjoying a posh chip butty with wild garlic and mushrooms for the staff, they couldn’t help but ask for one, and now it’s a special menu item.
A familiar faceThree small plates for £25Credit: The Manc
This is the kind of ethos they’re trying to keep across the board: attempting new things and trying to be more modern when it’s appropriate, but still holding onto their traditions and looking after their regulars.
Adam’s only ever trained in British kitchens, so he admitted doesn’t know any different really, but he does know the global variety offlavours and textures he likes and is not afraid of trying to find ways to make even the most contrasting ones come together.
Case in point: freezing and shaving feta over lemon ricotta and fresh beetroots. Stunning.
He’s even brought over a variation of his popular fried chicken sando from Taiko, though this one has nowhere near as much of that Eastern heat, and instead focuses on the theme of making hearty and filling comfort food.
For instance, there’s an undercurrent of just that extra little bit of richness running throughout the menu, from the bone marrow that makes already satisfying dishes even more indulgent, to the tallow, truffle and drippings that are used to great effect.
The same goes for the use of cheese, as well: even in the simply incredible mixed mature cheddar and red Leicester curd that surrounds that singular 72-hour caramelised onions (wow doesn’t even begin to scratch the surface of our for this one.
All of them are big top-note flavours, sure, but none of them overpowers the overall taste, whether it be brining and curing chicken in dark brown sugar and soy, or a 16-hour low and slow braised beef that literally melts in the mouth from the bread and the butter to the eventual meaty bite.
We can’t speak highly enough of what is now being served out of The Marble Arch Inn’s kitchen, and truly believe what Adam and the existing pub team are now doing is brilliant and very much worth shouting about.
Can’t beat a burger and beerSuch a cosy spotMmmmadeleinesCredit: The Manc Group
‘We were so lucky to have it’ – Has Manchester’s hospo scene reached a dangerous tipping point?
Danny Jones
Greater Manchester’s hospitality sector is calling for change and better support, both for the local community and the UK government, following the latest raft of closures.
Various well-known independent businesses have closed in the first quarter of 2026 across the city centre, let alone the numerous others across the ten boroughs over the past year or so.
In truth, this worrying trend has been going on for much longer than the last 12 months, and it seems that it’s not just new openings that are most at risk of closing before they can even get going, but now well-established regional institutions are struggling to stay afloat.
Case in point, our oldest Turkish restaurant – which had been serving central Manchester for nearly half a century – Topkapi Palace, has now closed seemingly for good.
A recent addition to the city centre itself, French-Vietnamese cafe and restaurant Doux Chaton wrote on social media: “This is genuinely so sad to see. Topkapi Palace is part of Manchester’s fabric. Running an independent spot is no joke — it takes everything.
“If we keep letting places like this go, we lose more than food; we lose culture, history, identity. Please support your local independents where you can. It matters more than ever – our representatives need to support our community not only regionally but nationally.”
They went on to tag the likes of Mayor Andy Burnham, Chancellor Rachel Reeves and others to call for crucial intervention sooner rather than later.
For some, it’s unfortunately already too late.
Currently, their Stockport in Hazel Grove looks to be remaining open, but we’ve seen this story before; Almost Famous, Seven Brothers, Greens, and SO many others have sadly had to shut up most, if not all, of their locations.
As of this May, we’ve already had to say goodbye to the likes of Topkapi, KAJI, Climat and House of Fu; Project Halcyon, Örme, the long-standing TNQ, the first-ever Northern Simmons site, a branch of Banyan, just to name an unlucky few.
This is just heartbreaking. We can’t carry on with either this PM or Chancellor. Both need stepping to one side and allowing others mop up their disaster of a tenure.
And that’s just the ones that shut down in the first few months of this calendar year; 2025 was a gut-wrenching year for the food and drink industry, with indies all over the region and beyond having to fight tooth and nail to stay open for even just a few days of weekly trade.
Almost just as concerning has been some of the behaviour by some patrons, even here in our own city.
From more than one or two reports of people walking out on their bills, people even nicking the most petty stuff, such as decorations and bar’s cushions, to a troubling number of no-shows that don’t just mean one less reservation – it can mean the next person missing out on a seat and people losing money.
Another nearby native commented: “I honestly think Manchester is on a tipping point for many people – what was ‘old’ Manchester, which many of us loved, is being slowly erased by the new. People here are saying basically ‘use it or lose it’.
“Fair enough, but there’s very little spare money about, and I hear lots of people saying they don’t go into town for the day to spend that money shopping and for a meal or treat-day because they don’t ‘recognise the place’.”
They go on to add: “Most importantly, they often say they don’t like Manchester now. The towers that are shoved in places where you could see daylight and there was space to walk and breathe are overwhelming.
“I’m not being reactionary – I love New Islington and Cutting Room Square, etc., but NQ has lost its grit, and I find Deansgate really soulless and depressing when once I used to go out every night after work for drinks, and go in every month with the family on a Saturday for culture, shop and a meal.
“No more. Love Manchester, but I’m not in love with it anymore. Topkapi was great once, and it’s sad it’s gone.” A passionate appeal, indeed.
It goes without saying that rising energy bills, untenable business rates, rent, and a general cost of living crisis mean that people simply don’t have enough money to go out for tea, treat themselves to a drink in a nice bar, or even just go to the pub as often as they once did.
We’re by no means experts, but it’s easy for all to see that something needs to be done and fast, as we’d like to avoid seeing any more of our hard-working Manc favourites falling by the wayside and joining the list of those that we’re still mourning to this day.