Prawns, beef, salt and pepper tofu or chicken boxes are £7.50 served up generously with a side of chips.
Each option oozes with sticky goodness – try their Asian Tacos stuffed with beef, fresh salad, pickled slaw, toasted sesame, crispy shallots smacked between a soft toasted flatbread.
The local business is located inside the Arndale food market, as well as in the kitchens at Black Dog in the Northern Quarter.
The best Indian street food in Manchester – hands down.
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Vegan, veggie and sure to warm you from the inside out – Bundobust is one of Manchester’s prize restaurants.
There’s an express lunch menu of two dishes for £8.50, including the classic Bundo Chaat, a street snack of broken samosa pastry and puffed rice, peas, onion, pomegranate, and tomato in tamarind chutney.
The tarka dhal is one of the most warming, filling and hearty pots of food you’ll find outside your nan’s kitchen.
Found on the edge of Piccadilly Gardens, the interiors are simple but cool – a perfect place to impress for less on a first date.
Manchester’s best curry house is tucked down a little side street in the Northern Quarter.
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Delicious and very affordable, This n’ That will become everyone’s new favourite lunch place – if it isn’t already.
All the food is homemade and prepared using fresh whole spices with curry options changing daily.
Their menu works as follows – rice and three veg is £4.50, rice with one meat and two veg is £5 and rice with two meat and one veg is £6.
A fresh, homemade, bursting with flavour, steaming pot of curry almost spilling over – that could be your lunch every day.
Head to the Northern Quarter armed with a map – its location down an alley full of bins might throw you off, but once you find it, you’ll never forget it.
The Arndale food market will satisfy any craving you throw at it, no matter how niche.
In recent years the market has welcomed some of Manchester’s most exciting and talented chefs – so quality is a given.
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Our list promises affordability to and the Arndale food market deserves a place on this list.
Stalls including Wholesome Junkies (the vegan equivalent of dirty burger), Viet Shack, Piazza (pasta with burrata on top), Market Point and many more are class lunch spots and won’t put you out of pocket.
Whether it’s mid-shop, mid-hangover or just mid-day the Arndale market is sure to sort you out.
Finger licking chicken wings for 20 to 50 pence – a Bunny bargain.
The First Street restaurant is home to the ultimate hot wing challenge, just ask your server and see if you can handle the heat.
For those who can’t, not to worry a glass of milk is helpfully placed on the menu.
The menu boasts some juicy burgers and bar snacks such as Jalapeno Poppers – we were intrigued to – they’re crispy coated, fried jalapenos stuffed with cream cheese.
Get down and dirty with these unbeatable prices but wash your hands before you return to the office.
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Go Falafel
Deansgate, Piccadilly, Rusholme
Credit: Facebook (Go Falafel) We love the build-your-own aspect
The falafel lover’s failsafe when it comes to a decently priced wrap.
We love the build-your-own aspect to this popular lunch spot and who can’t appreciate a customised falafel wrap.
Or if falafel doesn’t float your boat, grab a vine leaf or some tabouleh and top it off with a fresh juice or smoothie.
Health is wealth and it comes cheap at Go Falafel.
Food & Drink
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Dolly Busby -
19th November 2021 
