Prawns, beef, salt and pepper tofu or chicken boxes are £7.50 served up generously with a side of chips.
Each option oozes with sticky goodness – try their Asian Tacos stuffed with beef, fresh salad, pickled slaw, toasted sesame, crispy shallots smacked between a soft toasted flatbread.
The local business is located inside the Arndale food market, as well as in the kitchens at Black Dog in the Northern Quarter.
The best Indian street food in Manchester – hands down.
Vegan, veggie and sure to warm you from the inside out – Bundobust is one of Manchester’s prize restaurants.
There’s an express lunch menu of two dishes for £8.50, including the classic Bundo Chaat, a street snack of broken samosa pastry and puffed rice, peas, onion, pomegranate, and tomato in tamarind chutney.
The tarka dhal is one of the most warming, filling and hearty pots of food you’ll find outside your nan’s kitchen.
Found on the edge of Piccadilly Gardens, the interiors are simple but cool – a perfect place to impress for less on a first date.
Manchester’s best curry house is tucked down a little side street in the Northern Quarter.
Delicious and very affordable, This n’ That will become everyone’s new favourite lunch place – if it isn’t already.
All the food is homemade and prepared using fresh whole spices with curry options changing daily.
Their menu works as follows – rice and three veg is £4.50, rice with one meat and two veg is £5 and rice with two meat and one veg is £6.
A fresh, homemade, bursting with flavour, steaming pot of curry almost spilling over – that could be your lunch every day.
Head to the Northern Quarter armed with a map – its location down an alley full of bins might throw you off, but once you find it, you’ll never forget it.
The Arndale food market will satisfy any craving you throw at it, no matter how niche.
In recent years the market has welcomed some of Manchester’s most exciting and talented chefs – so quality is a given.
Our list promises affordability to and the Arndale food market deserves a place on this list.
Stalls including Wholesome Junkies (the vegan equivalent of dirty burger), Viet Shack, Piazza (pasta with burrata on top), Market Point and many more are class lunch spots and won’t put you out of pocket.
Whether it’s mid-shop, mid-hangover or just mid-day the Arndale market is sure to sort you out.
Finger licking chicken wings for 20 to 50 pence – a Bunny bargain.
The First Street restaurant is home to the ultimate hot wing challenge, just ask your server and see if you can handle the heat.
For those who can’t, not to worry a glass of milk is helpfully placed on the menu.
The menu boasts some juicy burgers and bar snacks such as Jalapeno Poppers – we were intrigued to – they’re crispy coated, fried jalapenos stuffed with cream cheese.
Get down and dirty with these unbeatable prices but wash your hands before you return to the office.
Go Falafel
Deansgate, Piccadilly, Rusholme
Credit: Facebook (Go Falafel) We love the build-your-own aspect
The falafel lover’s failsafe when it comes to a decently priced wrap.
We love the build-your-own aspect to this popular lunch spot and who can’t appreciate a customised falafel wrap.
Or if falafel doesn’t float your boat, grab a vine leaf or some tabouleh and top it off with a fresh juice or smoothie.
Health is wealth and it comes cheap at Go Falafel.
Food & Drink
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Drinking around the ‘Beermuda Triangle’ of brewery taprooms in Manchester
Daisy Jackson
If you’re looking for the best pints in Manchester, turn your ass around at the door of the pub and head to the ‘Beermuda Triangle’, a corner of the city centre where taprooms are king.
Our city has a great rep for craft beer and microbreweries, and a lot of these are concentrated in one brilliant, unexpected stretch of industrial estate.
Head beyond Manchester Piccadilly and you’ll find yourself in an area nicknamed the ‘Beermuda Triangle’, where tucked among tool shops and warehouses are breweries welcoming in thirsty punters.
These are places where you can sip on the freshest lagers, ales and sours, straight from the source.
As you kick back in one of these taprooms, you can see the brewers hard at work on their next creation, and see beers being canned before your eyes.
There are, of course, plenty of other taprooms and brewery-operated bars all over Greater Manchester, but if you want to minimise your step count and maximise your drinking time, this is where to head.
So we’ve gone out exploring the current residents on the Beermuda Triangle (I know, tough job) to give you the low-down for your next pub crawl.
All the taprooms on Manchester’s Beermuda Triangle
Cloudwater
When you think of craft beer, you probably think of these guys.
Since being founded in 2014, Cloudwater has gone on huge things and is now listed among the largest craft beer brands in the UK.
They’ve got their own pub (The Sadler’s Cat), a taproom down in London, and a huge brewery next-door to their taproom on the Piccadilly Trading Estate.
In here, it’s a stripped-back, Scandi-style interior upstairs, with a few extra tables squeezed in amongst oak barrels downstairs, plus a decent suntrap terrace out the front.
Our order? A pint of Fuzzy pale ale.
Track
Track TaproomTrack Taproom
Another big player in the craft beer game, Track’s taproom is comfortably one of Manchester’s coolest bars.
It’s a huge space, split between the actual brewery and the taproom, where beers are displayed on a rainbow-hued menu board and their own merch lines the walls.
With loads of plants, a leafy little beer garden, and a small kitchen that’s home to Slice Culture pizzeria, this one is the least rough-and-ready of all the taprooms on the Beermuda Triangle.
The most logical order here has, and will always be, Sonoma, they’re easy-drinking session pale ale available on both cask and keg – but there are always tonnes of other beers beyond their core range that are worth your attention.
Sureshot
Sureshot proves that you can take the art of brewing seriously but still have a laugh, with silly beer names and a giant bear mascot manically grinning at you as you sip your beer.
What’ll it be – a pint of ‘Wait… What?’, a schooner of ‘Small Man’s Wetsuit’, or a third of ‘Be Polite and Comb Your Hair?’.
They’re known for their hop-forward styles but are always dreaming up new creations and collaborations, like a recent sour with Bundobust, and collaboration with inclusive football club Manchester Lacesm with a donation of each ‘I Thought She Was A Pisces’ sold going to the club.
This one’s off the Piccadilly Trading Estate and is under the railway arches, handily with Nell’s next door who will deliver you a pizza while you’re on your taproom crawl.
Balance Brewing & Blending
The final stop on the Beermuda triangle is Balance, who specialise in barrel-fermented sours.
The taproom itself is a real looker, with fairy lights festooned overhead, a deep burgundy bar, and persian rugs thrown all over the concrete floors.
The beers here are all funky and punchy and well worth ordering a few testers of before you make your final decision.
Whatever you order, it’s going to have good British roots and a beautiful flavour.
Dolly Busby -
19th November 2021 
