A Christmas cocktail trail is coming to Manchester, bringing together some of the city centre’s best independent bars for the ultimate festive booze-up.
Even better, it’s all for a good cause – with a percentage of the sales from each drink going to help local charity The Mustard Tree, which works to help Manchester residents living in poverty.
Put together by spirits brand The Public Spirit in partnership with some of Manchester’s top cocktail bars, the city-wide festive drinks trail will take you from Ancoats to the Northern Quarter, down Peter street, then onto Albert Square before finishing on Deansgate.
Bars taking part in ‘The 12 Serves of Christmas’ include The Jayne Eyre, NAM, Cocoa Cabana, Elnecot, Mecanica, Reserve at Mackie Mayor, La Collina, Feel Good Club, Haunt, Motley, Jimmy’s, and Speak in Code.
Each will work with either the Golden Aged rum or the salted toffee-flavoured Original Spiced rum to create winter favourites like rum hot chocolate, mulled wine, espresso martinis and more throughout December.
A map showing the location of each bar on the Christmas cocktail trail / Image: The Public Spirit
The award-winning Ancoats rum company is already known for giving away a quarter of its profits to local causes including food banks, community projects and mental health charities.
Founded in lockdown by Manchester couple Olly Walker and Naomi Flaherty, the brand has community spirit at its core – as the name suggests.
Now it’s doubling down for Christmas, having teamed up with twelve different bars for the Christmas cocktail trail – ensuring that each drink sold will provide a meal for someone in need in the city.
Co-Founder Naomi Flaherty said: “It’s the time for giving and good spirit, so what better than enjoying incredible drinks and helping others while doing it.”
“Over the festive period The Public Spirit has committed to donating at least 2,500 meals for people in the city with every bottle they sell giving four meals.”
Co-Founder Olly Walker continued: “It’s so exciting to work with these fantastic venues and hopefully it can help us to smash our target. We can’t wait to try them all!”
Every drink sold on the Christma cocktail trail throughout December will give money to local homelessness and poverty prevention charity The Mustard Tree, which has three hubs across Manchester and Salford.
Food & Drink
The UK’s best kebab is coming to Manchester as legendary shawarma bar announces Deansgate site
Clementine Hall
A brand-new shawarma bar is set to open its doors in Manchester this summer.
If you’re ever across the Pennines over in sunny Leeds, then you will have most likely heard of SQEW – a modern Lebanese-inspired eatery that has established itself as a cult-favourite amongst locals.
And it’s not just those Yorkshire folk who think it’s great, SQEW has recently been scooping up the accolades including most recently, Deliveroo’s Best Kebab of 2025.
The rumour mill has been turning for quite some time now but luckily for us they are in fact true, SQEW will be bringing its bold, elevated take on the kebab to 75 Deansgate, taking over the former Rola Wala site.
Images: The Manc Group
From humble beginnings to national recognition, SQEW was founded in 2015 by passionate chef and founder Mitch Renshaw, who wanted to give the often-overlooked kebab the love it truly deserves.
What began as a single idea serving slow-cooked meats and house-made sauces quickly boomed into a local sensation, eventually landing a permanent home in 2021 on Leeds’ Boar Lane.
Customers can expect a menu rooted in Lebanese flavours with a modern twist, all served with good old fashioned northern hospitality.
Image: The Manc Group
Speaking about the expansion, Mitch Renshaw, Owner and Founder of SQEW, said: “Were absolutely thrilled to announce our move over the pennies. We’ve been searching for the perfect site since 2023, and when we came across 75 Deansgate we jumped at it. We have a few surprises up our sleeves for Manchester and can’t wait to reveal more.
Having spent the last few weeks in Manchester, I’m brimming ear to ear, the people, the culture, the operators, we just can’t wait to be part of it.”
The new site will feature an all-day shawarma bar concept with seating, takeaway, and delivery options – so you can get your SQEW fix however way you want it.
We’ll keep you updated with more details in the coming weeks, but you keep an eye on SQEW’s socials for more sneak peeks.
Bundobust and Madre announce bold new Indo-Mexican collaboration
Clementine Hall
Two of Manchester’s best-loved casual dining spots are joining forces for a limited-edition collaboration.
Bundobust and Madre will be teaming up this summer to create a menu inspired by two world-famous street food cultures – India, and Mexico.
The Indo-Mexican menu will feature dishes like ‘Naanchos’, and plenty of other Desi-flavoured Mexican dishes.
It’ll be mashing up iconic ingredients, techniques, and flavours, with a menu of brand new spice-packed dishes and cocktails combining Desi and Mexican influence.
So, what can we expect?
Mexican street food classics chimichanga and quesadillas get the Desi treatment, while Bundobust’s Indian street food favourites like chaat get a little Latino heat.
All paired with spicy summer-time cocktails, as a homage to Mexican drinking culture, plus the return of Bundobust Brewery’s new golden Cerveza, SANJA Mexican Lager.
We can’t think of a better place to spend our summer evenings to be quite honest.
On the menu there are crunchy Indo-Mexican ‘naanchos’, topped with salsa verde, crema, tamarind, onion, coriander, and a punchy pickle masala.
Madre and Bundobust are teaming upNaanchos, from the Bundobust x Madre menu
There’ll also be a ‘Tikkadilla’ – a corn tortilla packed with oyster mushrooms, red tikka sauce and Oaxaca cheese, with a side of desi birria sauce for dipping.
That’s alongside masala chimichanga, birria-ani, and corn chaat.
Then you can wash that down with a cashew colada, an avocado lassi, spicy mango margs and loads more.
The Indo-Mexican menu will be available at all Bundobust and Madre locations from Monday 14 July until Sunday 17 August 2025.
Georgina Pellant -
29th November 2021 
