Food & Drink

A popular Altrincham chef is competing on Great British Menu next month

Ashwani Rangta has described his time on the competition as an "exhilarating experience".

Emily Sergeant Emily Sergeant - 15th March 2021

An Altrincham-based chef, who is proudly “made in Manchester”, is set to represent our region in the latest series of Great British Menu.

Ashwani Rangta is currently the executive chef at GupShup in Hale.

Originally hailing from Shimla in northern India and now a respected name in the Greater Manchester food scene, Ashwani was the chef in charge at the award-winning restaurant of the luxury ITC Gardenia hotel in Bangalore, and was headhunted to run much-loved Manchester city centre-based Indian restaurant, Asha’s, before assuming his role at GupShup in the affluent Trafford suburb.

He has won multiple food awards throughout his career, including City Restaurant of the Year 2017, Best Indian Restaurant in Manchester, and in 2018, he won Best in North West Asian Curry Awards at Asha’s.

Ashwani’s style of food is said to be pan-Asian with modern British influences.

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And he’s set to showcase this style of food as the smash-hit BBC show Great British Menu returns to our TV screens for its 16th series – which is tipped to be the most inventive one yet – next week.

Taking inspiration from early inventors in the world of computing – with 2021 marking the 30th anniversary of Sir Timothy Berners-Lee creating the world wide web – right through to modern-day medical pioneers and more, this series’ competing chefs will be demonstrating their culinary creativity through dishes that celebrate British innovation.

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There will be three episodes a week for the next eight weeks, covering each regional heat, and the chefs will have to prove their originality and technical flair to be in with the chance of serving their creations at the banquet in the final.

In the North West heat, Ashwani will be up against Blackburn-born Kirk Haworth from Plates in London, Dan McGeorge from Rothay Manor in the Lake District, and Dave Critchley from Lu Ban in Liverpool.

Ashwani has described his time on the competition as an “exhilarating experience”.

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Speaking on the return of Great British Menu, chef Rachel Khoo – who will join long-standing judges Matthew Fort and Oliver Peyton OBE on the judging panel this year, alongside a different guest judge each week – said: “I am delighted to be taking on the role of judge at the Great British Menu.

“We have some extraordinary chefs in the UK and the programme does a great job of showcasing that homegrown talent.

“I’m so proud to be part of the series and I can’t wait for viewers to see what’s in store”.

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Great British Menu returns to BBC Two on Wednesday 24th March at 8pm.

Food & Drink

Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it?

Daisy Jackson Daisy Jackson Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?

It’s funny how we all turn a blind eye to the temperature outside when it comes to the Christmas Markets.

At a time of year where should probably all be hibernating inside, droves of us instead head out to brave the elements all in the name of the festivities.

Of course, the Manchester Christmas Markets sell all sorts of wares to take the edge off, and we’re not just talking about the stalls selling woollen mittens everywhere.

Our favourite winter warmers tend to take the form of a tray of piping hot garlic potatoes, or a mug of hot chocolate, or another boozy beverage that’s massively underrated.

The drink in question is a Hot Blob, which is listed on the menu at the Piccadilly Gardens markets as ‘legendary’.

A bold claim, but a lot of long-time Manc residents will understand why.

The Hot Blob is a jaw-clenchingly sweet concoction served piping hot at the Manchester Christmas Market, similar to a hot toddy.

It’s made with Australian fortified white wine, lemon, sugar, and boiling water.

Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs - Retro drink makes return to Manchester Christmas Markets, but what is it?
Hot Blobs – Retro drink makes return to Manchester Christmas Markets, but what is it? Credit: The Manc Group

The drink was first invented by Yates, that well-known pub chain, which started life as Yates’s Wine Lodge up the road in Oldham.

According to Pubs of Manchester, the Hot Blob has a tendency to ‘speed up drunkenness to a young drinker’.

These days, it’s pretty rare to come across one on a menu, but back in 1990s it was a staple in a few pubs around town.

There even used to be a ‘Blob Shop’ on High Street, run by local legend Ged Ford (now in charge of the equally legendary Millstone pub), which found itself in a state of utter carnage when the IRA bomb went off.

The long-lost institution specialised in ‘cheap wine, cheap beer, and plenty of blobs’.

The old Yates Blob Shop on High Street, Manchester. Credit: deltrems@flickr

Ged sold 6,000 a week.

And while the drink may have fallen out of favour since then, there are still healthy numbers being sold at this time of year, even if they are a damn sight more expensive than they were in the 1990s (£6 a pop, plus a glass deposit).

Anyway. If you’re sick to the back teeth of the endless gluhwein being peddled across the markets, make a beeline for Manchester Winter Ale House at Piccadilly Gardens, where you can find Hot Blobs as well as boozy Vimto and cask ales.

The Manchester Christmas Markets officially end on 22 December.

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Featured image: The Manc Group

Food & Drink

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

Daisy Jackson Daisy Jackson Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine

The main gripe people seem to have with the Manchester Christmas Markets is the prices of food and drinks, blasting them every year like a broken record as being ‘overpriced’.

So we’ve done the hard slog for you, running all around the city centre to suss out exactly how much everything is costing in 2024.

From Piccadilly Gardens (rebranded as The Winter Gardens for the season) to King Street, there are wooden sheds and festive cheer absolutely everywhere.

There’s some brilliant food and drink to discover – you can see our top picks HERE – but as this is a huge visitor attraction, that can come at a price.

Once you factor in the deposit for a Manchester Christmas Markets mug, you can easily spend £12 just to get a mulled wine (though you will get £3.50 of that back when you return your mug).

There are also deposit charges on glassware – £2 for a pint glass, £3.50 for cocktail glasses and £7 for a stein.

You can see the full list of prices for food and drinks right across the Manchester Christmas Markets HERE, but below are where you can find the cheapest spots at the festive event.

Mulled wine

Mulled wines are priced at £5.50 almost everywhere across the Manchester Christmas Markets, though some stalls are offering bigger serves of this popular festive drink for a small price hike.

Then people are charging another £3 to add a shot of brandy, rum or amaretto, making an £8.50 total.

But the cheapest we’ve found is just £7 for mulled wine with a shot of booze, and that’s at Mamma Mia, an Italian stall on New Cathedral Street, right near St Ann’s Square.

Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine
Where to find the cheapest drinks at the Manchester Christmas Markets, from beer to mulled wine. Credit: The Manc Group

Beer

Again, prices for beers at the Manchester Christmas Markets are pretty consistent and average £6 a pint.

But you can get cheaper – at The Last Outpost, a Western-themed bar at Exchange Square, beers start from £5.50.

And at The Hip Hop Chip Shop at Piccadilly Gardens, they’re selling local craft beers, like Shindigger, Pomona Island, Manchester Union) for just £5.50. And you get bonus good vibes for supporting local breweries.

Wine

We’ve found a couple of glasses of wine for just £5 around the Markets this year, which is cheaper than most bars in town really.

The King Street Craft Bar, which has the bonus of having seating, has house wines from a fiver.

Christmas Alley at Piccadilly Gardens will also give you a wine for £5.

Prosecco

Prosecco works in every season and if this is your go-to of all the drinks at the Manchester Christmas Markets, we’ve found where you can save a few pennies.

Most places are charging between £6.50 and £7 per glass, but at El Gato Negro on King Street (yep, the same stall operated by the Michelin-recommended restaurant) are charging just £5 – that’s a whole £1.50 cheaper than most other stalls.

Hot chocolate

Basic hot chocolates are generally £3.50 everywhere, with a few very luxury upgrades (like a £7.90 creation from The Flat Baker that’s served in an edible cookie cup).

Once you add in a shot of alcohol, the cheapest as at the Apres Ski Bar at Piccadilly Gardens, which charges £2.50 for a spirit.

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That makes £6 for a boozy hot chocolate.

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Featured image: The Manc Group

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