An Altrincham-based chef, who is proudly “made in Manchester”, is set to represent our region in the latest series of Great British Menu.
Ashwani Rangta is currently the executive chef at GupShup in Hale.
Originally hailing from Shimla in northern India and now a respected name in the Greater Manchester food scene, Ashwani was the chef in charge at the award-winning restaurant of the luxury ITC Gardenia hotel in Bangalore, and was headhunted to run much-loved Manchester city centre-based Indian restaurant, Asha’s, before assuming his role at GupShup in the affluent Trafford suburb.
He has won multiple food awards throughout his career, including City Restaurant of the Year 2017, Best Indian Restaurant in Manchester, and in 2018, he won Best in North West Asian Curry Awards at Asha’s.
Ashwani’s style of food is said to be pan-Asian with modern British influences.
And he’s set to showcase this style of food as the smash-hit BBC show Great British Menu returns to our TV screens for its 16th series – which is tipped to be the most inventive one yet – next week.
Taking inspiration from early inventors in the world of computing – with 2021 marking the 30th anniversary of Sir Timothy Berners-Lee creating the world wide web – right through to modern-day medical pioneers and more, this series’ competing chefs will be demonstrating their culinary creativity through dishes that celebrate British innovation.
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There will be three episodes a week for the next eight weeks, covering each regional heat, and the chefs will have to prove their originality and technical flair to be in with the chance of serving their creations at thebanquet in the final.
In the North West heat, Ashwani will be up against Blackburn-born Kirk Haworth from Plates in London, Dan McGeorge from Rothay Manor in the Lake District, and Dave Critchley from Lu Ban in Liverpool.
Ashwani has described his time on the competition as an “exhilarating experience”.
Speaking on the return of Great British Menu, chef Rachel Khoo – who will join long-standing judges Matthew Fort and Oliver Peyton OBE on the judging panel this year, alongside a different guest judge each week – said: “I am delighted to be taking on the role of judge at the Great British Menu.
“We have some extraordinary chefs in the UK and the programme does a great job of showcasing that homegrown talent.
“I’m so proud to be part of the series and I can’t wait for viewers to see what’s in store”.
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Great British Menu returns to BBC Two on Wednesday 24th March at 8pm.
Food & Drink
Drake-backed fried chicken brand Dave’s Hot Chicken is opening in Manchester
Daisy Jackson
The huge LA-based fried chicken brand backed by Drake is heading to Manchester for the very first time this summer.
Dave’s Hot Chicken is set to open in the Printworks this August – the first UK branch outside of London and Birmingham.
The cult chicken brand has said that its new venue will feature an ‘industrial design inspired by Manchester’s rave scene’ (if we had a pound every time a new venue used that design style, we’d be as rich as Drake…).
Dave’s Hot Chicken is famed for its signature Nashville-style hot chicken, which is served in seven different spice levels from No Spice to Reaper.
Expect sliders, tenders, ‘next-level’ top-loaded shakes and slushes.
It’s grown so quickly that in 2021, it caught the eye of none other than rapper Drake, who is a ‘significant investor’ in the brand.
The fried chicken spot will be moving into the large corner unit at Printworks, which has previously been Busaba Thai, and Floripa, with 139 covers.
Dave’s Hot Chicken is coming to Manchester
Inside, it will feature towering ceilings, exposed steelwork, and laser lights, claiming to be a ‘full-on sensory trip, where music, light and fried chicken will come together to create a high-voltage experience’.
There will also be custom graffiti inspired by L.A.-based street artists Splatterhaus and Dehm.
Dave’s Hot Chicken still has hour-long queues down in London, several months after opening on Shaftesbury Avenue – next up will be a Birmingham branch in July before Manchester opens later this summer.
And this is just the start of a nationwide expansion.
Jim Attwood, Managing Director of Dave’s Hot Chicken UK, said: “Printworks Manchester is the ideal setting for our next UK site – right at the heart of one of the country’s most exciting cities.
“The new restaurant pays homage to Manchester’s legendary warehouse rave scene, with an industrial-inspired design and bold, high-energy atmosphere to match our signature flavours.
“We can’t wait to bring something fresh to this iconic venue and its vibrant mix of entertainment, food and culture.”
Dave’s Hot Chicken will open at Printworks Manchester on 8 August.
Burger King is giving away FREE vegan burgers to meat lovers to prove how ‘tasty’ they are
Emily Sergeant
Reckon you could swap out meat for a vegan alternative?
Now we know there’ll be droves of meat-lovers who read that question with their noses turned up, immediately dismissing the possibility that it would ever be something they’d consider… but what if we told you it was free?
That’s right – Burger King has announced that for the next week or so, it’ll be delivering its delicious Vegan Royale burgers to meat-loving customers for free, all with the aim of giving them a chance to experience just how tasty and satisfying plant-based foods can be, and prove that they won’t miss out by giving it a go.
The Vegan Royale is Burger King’s take on its legendary Chicken Royale burger, and sees a crispy vegan patty – that’s meant to be an alternative to chicken – topped with iceberg lettuce, vegan mayo, and crowned with a toasted sesame seed bun.
Burger King is giving away free vegan burgers to meat lovers to prove how ‘tasty’ they are / Credit: Burger King UK
The fast food chain‘s campaign is in partnership with The Vegetarian Butcher, and comes as shocking new research has revealed that more than 40% of meat eaters admit to having never tasted a plant-based burger.
On the other hand, that same research also found that the UK appears to eb embracing plant-based foods more than ever, as nearly 60% of the population say that are open to trying it.
67% of those who once thought plant-based food wasn’t for them say a great meat alternative burger was what changed their mind – so maybe this is what the Vegan Royale can be for you, if you’re willing to give it a chance.
So, to give hungry customers a taste of what the fuss is all about, Burger King will be offering anyone who orders on UberEats or Just Eat, with a minimum spend of £20, a Vegan Royale burger for free of charge along with the rest of their order.
Emily Sergeant -
15th March 2021 
