An Altrincham-based chef, who is proudly “made in Manchester”, is set to represent our region in the latest series of Great British Menu.
Ashwani Rangta is currently the executive chef at GupShup in Hale.
Originally hailing from Shimla in northern India and now a respected name in the Greater Manchester food scene, Ashwani was the chef in charge at the award-winning restaurant of the luxury ITC Gardenia hotel in Bangalore, and was headhunted to run much-loved Manchester city centre-based Indian restaurant, Asha’s, before assuming his role at GupShup in the affluent Trafford suburb.
He has won multiple food awards throughout his career, including City Restaurant of the Year 2017, Best Indian Restaurant in Manchester, and in 2018, he won Best in North West Asian Curry Awards at Asha’s.
Ashwani’s style of food is said to be pan-Asian with modern British influences.
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And he’s set to showcase this style of food as the smash-hit BBC show Great British Menu returns to our TV screens for its 16th series – which is tipped to be the most inventive one yet – next week.
Taking inspiration from early inventors in the world of computing – with 2021 marking the 30th anniversary of Sir Timothy Berners-Lee creating the world wide web – right through to modern-day medical pioneers and more, this series’ competing chefs will be demonstrating their culinary creativity through dishes that celebrate British innovation.
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There will be three episodes a week for the next eight weeks, covering each regional heat, and the chefs will have to prove their originality and technical flair to be in with the chance of serving their creations at thebanquet in the final.
In the North West heat, Ashwani will be up against Blackburn-born Kirk Haworth from Plates in London, Dan McGeorge from Rothay Manor in the Lake District, and Dave Critchley from Lu Ban in Liverpool.
Ashwani has described his time on the competition as an “exhilarating experience”.
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Speaking on the return of Great British Menu, chef Rachel Khoo – who will join long-standing judges Matthew Fort and Oliver Peyton OBE on the judging panel this year, alongside a different guest judge each week – said: “I am delighted to be taking on the role of judge at the Great British Menu.
“We have some extraordinary chefs in the UK and the programme does a great job of showcasing that homegrown talent.
“I’m so proud to be part of the series and I can’t wait for viewers to see what’s in store”.
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Great British Menu returns to BBC Two on Wednesday 24th March at 8pm.
Food & Drink
London attraction The Curling Club is now expanding into Manchester
Thomas Melia
Well-reviewed winter attraction The Curling Club, which has already made a name for itself in London, is now making its way to Manchester.
Set to open in Manchester’s world-class skyscraper district, New Jackson, The Curling Club is keeping its stay short and sweet, with a three-month residency here in the city centre.
Curling Club will signal in the mid-winter season as it runs from late November right through until the end of February, giving you a lengthy period of time to sweep ’til your heart’s content.
This sports-themed pop-up opened in the capital last year, offering guests a wintery escape packed with food and drink choices, accommodating up to 600 people at a time, right next to The Shard.
The Curling Club is set to open in Manchester this November until February.Imagine a pint or two in this curling haven in Manchester this year.Credit: Justin De Souza
Now, Manchester’s latest activity bar destination is bringing its charm and competitiveness to Manchester for the first time ever, hoping to emulate the success of its capital predecessor while encouraging people to pick up the sport.
Just like the original London location, their Manc site will feature the iconic custom-built lanes and sustainably-made granite stones, which are set to improve your precision and control – fancy that.
We’re sure will still somehow manage to be the worst players in the room at any given time.
If that wasn’t enough curling expertise for you, there will also be on-site coaches helping guests perfect their technique and providing some top-notch advice.
There will even be an exclusive appearance from Olympic gold medallist Eve Muirhead and Team GB’s ‘Chef de Mission’, Mark England, who will be hosting select events across the two cities.
Manchester can expect a similar curling set-up this year.The glitter-ball dancers ready and waiting for this wintertime.Credit: Justin De Souza
New Jackson will be the ultimate backdrop for this innovative winter experience as the venue will be curating seasonal cocktails as well as being home to live DJS, glitter-ball dancers and some seriously good food.
You had us at booze and scran.
Keep this seasonal site in mind as they’re already marking themselves as a destination for work parties, events, group outings and Christmas party celebrations.
Trevor Bowers, Chairman of The Curling Club, said of the impending opening: “With this expansion and other plans, we’re accelerating our national rollout – all while staying focused on delivering exceptional, high-quality experiences for both guests and corporate clients during the winter season.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.