Manchester’s pubs, bars and hospitality professionals will be celebrated in a huge awards ceremony later this month.
Now in its fifth year, the Manchester Bar Awards picks out the very best operators in the city – with 2022’s categories championing the city’s Best Restaurant Bar, Best Speciality Bar, Best New Bar, Best Food Offering, and Bartender of the Year.
Further categories pay homage to professionals within the industry, with awards given to the best bar backs, front of house staff and rising stars.
Run by a group of Manchester bartenders and hospitality professionals, the awards were set up by the admins of a local Facebook group in 2018 to champion local people working in the industry.
First created in 2012 to help fundraise for Movember, today the Facebook group is a decade old and one of the country’s leading hospitality-focused groups – boasting over 17,000 members.
Image: Climat
Image: Blinker
The shortlist for the 2023 awards has just been revealed, with members of the city’s bar community now being encouraged to vote for their favourites.
In a nod to the quirkiness of the city’s bar scene, this year’s Best Speciality Bar Award names Ancoats wine bar Flawd, The Briton’s Protection (for its epic Jack Daniels collection) and The Whiskey Jar, brewery-owned bar Northern Monk, and Mulligan’s of Deansgate (widely renowned for having the most perfect pint of Guinness in the city.)
Salt & Pepper, The Sparrows, Kong’s, Climat and Lazy Tony’s Lasagneria are all shortlisted for the Restaurant / Food Concept of the Year category, whilst the Best New Bar award shortlist features Blinker, Sterling, Exhibition, New Century and Project Halcyon.
Elsewhere, rising stars and MVPS have their own categories, whilst an outstanding achievement award highlights those who’ve done good for the community – picking out a key leader of Manchester’s hospitality recruitment scene, alongside others including mental-health focused organisation So Let’s Talk.
Image: Speak In Code
Image: Schofield’s Bar
This year’s event ceremony will be held on 14 March at First Street dive bar Bunny Jackson’s, an industry favourite amongst many of Manchester’s bartenders, and promises to be a raucous, fun-filled affair.
Speaking on the upcoming awards ceremony, organiser Nate Booker said: “We were amazed and proud at the breadth of people and venues included in this year’s Manchester’s Bars Awards shortlist.
“It truly is the pinnacle of the great talent and ambition we have in the city. We want to thank everyone who voted for helping to build this shortlist and we can’t wait to see the results as we put it forward to our wider community to have their say!
“And we’d like to say a big thank you to all the sponsors that help make the event so vibrant and enjoyable! See you on the 14th at Bunny Jackson’s.”
Voting is open now and will close next Monday 13 March at midnight.
The full shortlist for this year’s Manchester Bar Awards ceremony:
Bartender of the Year – Sponsored by Angel’s Envy Kentucky Bourbon
Jonathan Moncur – Speak in Code
Deana Ferguson – Hawksmoor/Redlight
Adam Montanaro-Taylor – Project Halcyon
Dionysios ‘Dio’ Tzorouchof – Cane & Grain
Conor Knowles – Schofield’s
Manchester’s Best Bar Back – Sponsored by Belle de Brillet Liqueur
Sid Curry – Sherlock’s
Huanxuejiao Xiong – Sterling
Craig Dwyer – Junior Jackson’s
Eduardo Barbosa – 20 Stories
Iglis Zaraj – Tattu
Manchester’s Rising Star – Sponsored by Old J Rum
Reah Owen – Project Halcyon
Caitlyn Grocott – Blind Tyger
Eddie Smyth – Tariff
Joe Kereszteny-Lewis – 10 Tib Lane
Ben Topham-Taylor – Blind Tyger
Front of House Hero- Sponsored by Cazcabel Tequila
Alex Proudfoot – Wolf at the Door
Paola Mariotti – Sterling
Hannah Wingfield – Ramona
Taylor Martin – Tariff & Dale
Oliver Hughes – Ramona
Outstanding Achievement Award! Sponsored by Jägermeister
Abi Dunn – 68 People
The Schofields – Schofields, Sterling, Stock Market Grill, Atomeca
Nathan Larkin – Speak in Code
Dan Berger – Blinker Bar
Paddy & the Team at So Let’s Talk
Manchester’s Bar of the Year Sponsored by Jameson
Decided by the industry.
Best New Bar Sponsored by Ford’s Gin
Blinker
Sterling
Exhibition
New Century
Project Halcyon
Speciality Venue of the Year Sponsored by Tipples
Briton’s Protection – Whisky
Flawd, Wine
Northern Monk, Beer
Mulligan’s – Guiness
Whisky Jar – Whisky
Restaurant/Food Concept the Year sponsored by Tito’s Vodka
Salt & Pepper
Sparrows
Kong’s
Climat
Lazy Tony’s Lasagneria
Further event partners include MONIN (The Official Syrup & Liqueur Partner), The Official Mixer & Softs Partner (Fever Tree), The Official Hooch of the MBAs (Hooch), The Official Media Partner (The Manc), The Official Reception Drink of the MBAs (Buzzball), The Official NOLO Partner (Lyre’s) The Official Hydration Partner (Marlish Water) and The Awards Partner (Urban Bar).
A long-standing Italian restaurant in Trafford has sadly announced its imminent closure
Danny Jones
Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.
The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.
Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.
But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.
Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.
“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.
“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”
Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.
Little Italy went on to add that they will detail more about their final week of business as soon as possible.
They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.
Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.
“The end of an era will always be sad, but sometimes life and families have to move on.”
As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.
“Love from all the team at Little Italy.”
It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…
Award-winning chippy in Prestwich announces heartbreaking restaurant closure
Daisy Jackson
Chips @ No. 8, a chippy in Prestwich that’s lauded as one of the best in the UK, has announced the sad closure of its restaurant.
The award-winning takeaway made some big moves last year, expanding into the unit next door so that they could comfortable double their space downstairs and add a restaurant upstairs.
The restaurant was a brand-new concept for the much-loved Prestwich chippy, serving a seafood-focused menu that wasn’t necessarily all about the fryer.
But sadly, Chips @ No. 8 has announced that the restaurant element of its business, Loft @ No. 8, has closed for good.
They wrote that the economic climate and the huge amount of choice in Prestwich has left them struggling to fill seats in the chippy restaurant.
The good news is that the fish and chip shop itself remains open for business and thriving, and customers will be able to use the former restaurant space to eat their takeaway in.
The bar downstairs also remains open for business for a cheeky pint or glass of wine while you wait for your order.
The Loft @ No. 8 is closing. Credit: The Manc GroupCurry sauce on a Chips @ No 8 chippy tea. Credit: The Manc Group
In a statement, Chips @ No. 8 said: “It is with great sadness that we announce the closure of Loft.
“With so many great places to eat in Prestwich, and the economic climate being what it is, we have struggled recently to fill enough seats to continue to make it a financially viable side to our business.
“I would like to take this opportunity to thank you all for your support whilst we were open, the team for their efforts, in particular, Craig, the creator of the delicious food that we had on offer up there.
“Chips @ No.8 remains open as normal and going forward, we are opening up the space upstairs for additional casual seating for the takeaway.
“The bar will remain open so you can still enjoy a pint or a glass of wine with your fish & chips, even if it is out of a box! We hope to see you soon!”
Georgina Pellant -
6th March 2023 
