Manchester’s pubs, bars and hospitality professionals will be celebrated in a huge awards ceremony later this month.
Now in its fifth year, the Manchester Bar Awards picks out the very best operators in the city – with 2022’s categories championing the city’s Best Restaurant Bar, Best Speciality Bar, Best New Bar, Best Food Offering, and Bartender of the Year.
Further categories pay homage to professionals within the industry, with awards given to the best bar backs, front of house staff and rising stars.
Run by a group of Manchester bartenders and hospitality professionals, the awards were set up by the admins of a local Facebook group in 2018 to champion local people working in the industry.
First created in 2012 to help fundraise for Movember, today the Facebook group is a decade old and one of the country’s leading hospitality-focused groups – boasting over 17,000 members.
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Image: Climat
Image: Blinker
The shortlist for the 2023 awards has just been revealed, with members of the city’s bar community now being encouraged to vote for their favourites.
In a nod to the quirkiness of the city’s bar scene, this year’s Best Speciality Bar Award names Ancoats wine bar Flawd, The Briton’s Protection (for its epic Jack Daniels collection) and The Whiskey Jar, brewery-owned bar Northern Monk, and Mulligan’s of Deansgate (widely renowned for having the most perfect pint of Guinness in the city.)
Salt & Pepper, The Sparrows, Kong’s, Climat and Lazy Tony’s Lasagneria are all shortlisted for the Restaurant / Food Concept of the Year category, whilst the Best New Bar award shortlist features Blinker, Sterling, Exhibition, New Century and Project Halcyon.
Elsewhere, rising stars and MVPS have their own categories, whilst an outstanding achievement award highlights those who’ve done good for the community – picking out a key leader of Manchester’s hospitality recruitment scene, alongside others including mental-health focused organisation So Let’s Talk.
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Image: Speak In Code
Image: Schofield’s Bar
This year’s event ceremony will be held on 14 March at First Street dive bar Bunny Jackson’s, an industry favourite amongst many of Manchester’s bartenders, and promises to be a raucous, fun-filled affair.
Speaking on the upcoming awards ceremony, organiser Nate Booker said: “We were amazed and proud at the breadth of people and venues included in this year’s Manchester’s Bars Awards shortlist.
“It truly is the pinnacle of the great talent and ambition we have in the city. We want to thank everyone who voted for helping to build this shortlist and we can’t wait to see the results as we put it forward to our wider community to have their say!
“And we’d like to say a big thank you to all the sponsors that help make the event so vibrant and enjoyable! See you on the 14th at Bunny Jackson’s.”
Voting is open now and will close next Monday 13 March at midnight.
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The full shortlist for this year’s Manchester Bar Awards ceremony:
Bartender of the Year – Sponsored by Angel’s Envy Kentucky Bourbon
Jonathan Moncur – Speak in Code
Deana Ferguson – Hawksmoor/Redlight
Adam Montanaro-Taylor – Project Halcyon
Dionysios ‘Dio’ Tzorouchof – Cane & Grain
Conor Knowles – Schofield’s
Manchester’s Best Bar Back – Sponsored by Belle de Brillet Liqueur
Sid Curry – Sherlock’s
Huanxuejiao Xiong – Sterling
Craig Dwyer – Junior Jackson’s
Eduardo Barbosa – 20 Stories
Iglis Zaraj – Tattu
Manchester’s Rising Star – Sponsored by Old J Rum
Reah Owen – Project Halcyon
Caitlyn Grocott – Blind Tyger
Eddie Smyth – Tariff
Joe Kereszteny-Lewis – 10 Tib Lane
Ben Topham-Taylor – Blind Tyger
Front of House Hero- Sponsored by Cazcabel Tequila
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Alex Proudfoot – Wolf at the Door
Paola Mariotti – Sterling
Hannah Wingfield – Ramona
Taylor Martin – Tariff & Dale
Oliver Hughes – Ramona
Outstanding Achievement Award! Sponsored by Jägermeister
Abi Dunn – 68 People
The Schofields – Schofields, Sterling, Stock Market Grill, Atomeca
Nathan Larkin – Speak in Code
Dan Berger – Blinker Bar
Paddy & the Team at So Let’s Talk
Manchester’s Bar of the Year Sponsored by Jameson
Decided by the industry.
Best New Bar Sponsored by Ford’s Gin
Blinker
Sterling
Exhibition
New Century
Project Halcyon
Speciality Venue of the Year Sponsored by Tipples
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Briton’s Protection – Whisky
Flawd, Wine
Northern Monk, Beer
Mulligan’s – Guiness
Whisky Jar – Whisky
Restaurant/Food Concept the Year sponsored by Tito’s Vodka
Salt & Pepper
Sparrows
Kong’s
Climat
Lazy Tony’s Lasagneria
Further event partners include MONIN (The Official Syrup & Liqueur Partner), The Official Mixer & Softs Partner (Fever Tree), The Official Hooch of the MBAs (Hooch), The Official Media Partner (The Manc), The Official Reception Drink of the MBAs (Buzzball), The Official NOLO Partner (Lyre’s) The Official Hydration Partner (Marlish Water) and The Awards Partner (Urban Bar).
Neighbourhood bistro The Perfect Match announces closure
Daisy Jackson
Neighbourhood bistro The Perfect Match, which was founded by a chef and sommelier pair, has announced its sad closure after six years.
The Sale restaurant has announced details of its final service next month, saying that it’s been ‘a fantastic journey’.
The Perfect Match was established back in 2019 by chef Jazz and sommelier Andrea, promising bistro-style dishes always paired with the perfect glass of wine.
The restaurant used to feature in the Michelin Guide, which highlights the best restaurants around the UK and currently has 19 Greater Manchester restaurants within it.
But despite being such a celebrated and beloved local restaurant, The Perfect Match has announced its closure.
They wrote in a statement: “After over 6 years of putting our heart and soul into The Perfect Match, we have decided close this chapter.
“It has been a fantastic journey, with a lot of joy, great food and wine, and we want to take the opportunity to thank you for your support over the years it has meant more than you will ever know!
“It has not been an easy decision and we will miss it however we feel this is the best direction for us. Our last service will be the 25th of January 2026. Andrea, Jazz and team.”
Sale locals, and fans of the restaurant, have sent messages of support to Jazz, Andrea and the rest of the team at The Perfect Match.
One person wrote: “A huge loss for Sale but a privilege to have even had anything to the distinction of Perfect Match in our small town.
“It has always been a pleasure and will be sorely missed. All the best on the new adventure and we will see you in January.”
Another wrote: “Huge loss to the local food scene. Good luck in your next chapter. Better get booked in for one last time.”
Someone posted on Facebook: “Genuinely sorry to hear this…. been to The Perfect Match many times over the years… recommended it to people many.
“Whatever your next adventure is…I can’t wait to support you. Have booked a table to give it one last taste….good luck guys….massive loss to Sale, local restaurant with local people serving the local community with amazing food… hopefully see you again soon.”
The Cut and Craft are hosting a bottomless Boxing Day brunch this year
Danny Jones
This holiday season, The Cut and Craft are hosting an extra lavish take on their usual bottomless brunch on Boxing Day.
Suddenly, we’re looking forward to 26 December maybe even more than our mam’s Christmas dinner…
Yes, the much-loved steak and seafood restaurant is already well-known for one of the best bottomless brunches in Manchester, not to mention evening meals, but they always elevate things even further over the festive period.
Promising top ingredients, the best booze labels you could ask for, as well as stunning service in an even more stunning room, you can’t go wrong if you’re looking to make the most of your toasts this Boxing Day – and don’t worry, vegetarians: there are some great options for you, too.
Typically held over a long weekend, The Cut and Craft bank holiday bottomless brunch will be held for the last time this year on the final Friday of 2025. You couldn’t ask for more perfect timing than that.
The group have transformed the beautiful room in the heart of the city into what they’ve dubbed “a scene straight out of Miracle on 34th Street.
Adorned with grand wreaths, the reliable warmth of twinkling fairy lights, stockings hanging in front of the fire in ‘The Gossip Room’, plus Santa guarding the wine cellar, the only thing more inviting than the space is the menu.
Besides the usual 90 minutes of non-stop Moët & Chandon champagne, as well as DJs, live entertainment and dancers, the food offerings include flat iron steak and chips served on a hot stone with a grilled tomato and signature salt.
If you prefer something to steer away from the red meat/have already had plenty over Christmas, you can go for grilled seabass with Duchess potatoes, gremolata, hazelnut and cauliflower sauce, OR opt for the halloumi fajitas packed with roasted peppers and onions, guacamole, salsa and chive sour cream.
You can even load these up even further with the addition of free-range British chicken breast, rump steak (if you change your mind on the day), and even king prawns.
We’re almost drooling just thinking about all this – as are our mates from The Hoot after confirming the same promotion is available at their equally gorgeous sites over in Leeds.
Veggie options are Cut & Craft’s ‘Redefine Flank Steak & Chips’ (tender flank-style cut of plant-based steak), or spicy cauliflower wings, served with broad beans, English garden peas, buckwheat, baby gem, baby spinach, broccoli couscous, toasted cashews, pistachio crumb, and maple-mustard dressing.
Once again, all of this can be tweaked here and there by the exceptional waiting staff; for instance, if you’d rather wine than champers, you can always swap the bubbly for Whispering Angel Rosé, which will be served straight from their limitless fountain.
Guests who fancy visiting Cut and Craft for Boxing Day 2025 can choose between a bar table with unlimited Whispering Angel drinks only from just £55, or go all out with a restaurant table and a dish from the set brunch menu starting from £75.
The full Moët fizz upgrade package will set you back £100, if you’re really looking to indulge yourself this year, and who could blame you? It’s a long, old winter, after all.
If you’re interested in securing your seat at 38-42 Mosley St, bookings are available from 1pm onwards, and you can reserve your table right HERE.
Georgina Pellant -
6th March 2023 
