Peck & Yard, an award-winning chicken restaurant in Manchester, has closed its doors for good, and bid farewell with a genuinely emotional video.
The Chorlton business documented its final meal with its staff and shared it on its social media platforms.
The restaurant, which has been open for five years, said it ‘really broke our hearts saying goodbye’.
The video shows staff members sharing huge piles of Peck & Yard’s signature pan-Asian chicken wings, hugging one another, and ‘holding back tears’ as they say goodbye to the business.
Peck & Yard has said it will be going ‘back to the drawing board’ and hinted at plans for a totally new concept.
“We had one last meal with our loyal staff before saying goodbye. It really broke our hearts saying goodbye.
“But we made a promise once we’re back on our feet they be right back with us.”
One person commented on Peck & Yard’s farewell video: “This is so sad. Such a tough industry as it is, nevermind pandemic and hideous rising costs. Hope you’ll be back one day as we love the food xx”
Another wrote: “Gutted! Loved the food you guys did, best wings in Manchester! I’m sure whatever you do next will be even better!!”
Featured image:Peck & Yard
Food & Drink
A tiny new train station pub has opened at Manchester Oxford Road
Daisy Jackson
A tiny craft beer pub has opened at Manchester Oxford Road, making all those inevitable train cancellations a little sweeter.
The new boozer comes from the same team behind some of the UK’s best train station pubs, who already have bars at Manchester Piccadilly and Manchester Victoria.
The Oxford Road Tap has plenty of charming nods to its proximity to the great British rail network.
There’s the big red National Rail sign that they’ve restored and turned into a beer tap, an arch over the bar that mimics the shape of the station, and even a departures board so you can work out how many more pints you can squeeze in.
You’ll find plenty of British craft beers behind the bar as well as a great selection of European lagers, plus spirits and wines.
The bar from Bloomsbury Leisure Holdings Limited has taken over the former cycle hub at Manchester Oxford Road.
The small building is directly opposite the entrance to the busy train station on the southern side of the city centre.
This will be the third site for the pub group in Manchester.
They already operate the Piccadilly Tap, that two-storey beer bar on Piccadilly Approach with a heated rooftop space and outdoor patio.
The team are also responsible for the more recently-opened Victoria Tap, which took over the former bin store at Manchester Victoria.
That particular pub has a heated beer garden constructed just inches away from where the trams tootle past and has a departures board where time is measured by pints (got 10 mins til your train leaves? That’s one pint, sir!)
Oslo-born Doug’s Hamburgers is opening in Manchester, serving adult ‘Happier Meals’
Daisy Jackson
Critically acclaimed burger joint Doug’s is heading to Manchester for the first time, serving up grown-up ‘Happier Meals’.
The burger brand started life in Norway but is led by a very northern team – they’re also behind Madre, Medlock Canteen and London’s Breddos tacos.
Doug’s is an Oklahoma-style burger restaurant with a menu of classic burgers made with hand-pressed patties from premium dry-aged beef (it’s the thinly-sliced onions inside each patty that makes it Oklahama style).
A classic cheeseburger is the brand’s signature dish, featuring a smashed patty, onions, cheese, mustard, ketchup, pickles and Doug’s special sauce.
There’ll also be fried chicken sandwiches, hot tenders and fries, plus breakfast buns served all day.
The ‘Happier Meal’ is an adult twist on a fast food favourite – you get a burger, fries, and a martini.
You can get deep-fried pickles with your burger at Doug’s in Manchester.Doug’s Hamburgers is coming to ManchesterCredit: The Manc Group
Doug’s spot in Manchester will be its fourth restaurant.
It’s set to open on Oxford Road above the recently-announced Amber’s nightclub, open seven days a week from 11am until midnight.
The flagship restaurant on Oxford Road is designed by R2A studio and will be opening this December in Circle Square for eat in and take-out.
Doug’s is opening on Friday 20 December and will be handing out free burgers – just head down from 12pm to claim one.