Be it the food and drink, leisure and shopping facilities old and new, bands like Blossom putting the town back on the map, or its growing nightlife scene, the regeneration of Stockport over the last few years has been wonderful to watch — and amongst it all, one place is shining bright: Bask.
Having only just celebrated its first anniversary after opening back in June of 2022, located right outside the train station, Bask is a bar, cafe, music venue and many more things all rolled into one and in the 12 months it’s been open, it’s arguably become the one of it not the best night out in Stockport.
At least for our money, anyway.
So, what makes this spot where people step out of the station to enjoy a coffee, a pint or something to eat so special? Well, it’s partly because of the fact that it never stays simply that place to grab a quick little something for very long — be there long enough and something is always happening.
If you do happen to find yourself stepping out of the station and making the two-yard trip from the doors onto the ever-developing Stockport Exchange, you’ll see Bask’s instantly recognisable orange sign outside a modern glass-panelled unit which used to be a coffee shop with about three people in it.
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Cut to today and you’ll find a large and lovely room lined with bar stool window seats, big speakers, two screens showing sport; plenty of tables as well as comfy booths and wooden benches sturdy enough to support your weight when you clamber on top of them hours later (we’ll get to that).
But before you get to that, you have plenty to choose from when it comes to food and drink in the daytime. Whether it’s a big breakfast to start the day, a steaming hot pie from local favourites Ate Days A Week, fresh butties or a luxurious meat and cheese platter to feel all cultured or just a pint of their house lager, you really spoilt for choice.
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As you peruse the healthy bar selection — stocking lots of booze including their house lager and two custom brands of Stockport Gin — you’ll see a glorious selection of cakes from Manc music legend Clint Boon’s wife, Charlie, who drops off fresh batches of baked goods every week and even hosts regular bottomless brunches and her already legendary
Credit: The Manc Group/BaskThere’s some seriously top scran.
Bask’s live gigs and mega music nights
Speaking of the Boons, the Tea Party isn’t just about scranning cakes and posh coffees: it’s a jumping-off point for what is an absolutely stellar monthly schedule that is regularly packed out with live performances, themed music nights and all-round partying.
From Inspiral Carpets, Reverend & The Makers, The Lottery Winners; The Sherlocks, Ruby J and all manner of massive music names from the North have taken to this stage already over the last year, and it won’t be long before more acts from all over the country cotton on to how mint a venue Bask is to play.
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You’ll also find many members of staff like barman and musician French Coriandah, as well as co-owners Simon Silcock and XS Manchester DJ Gareth Brooks on stage, playing guitar or spinning tracks on the decks — they even had This Is England‘s Thomas Turgoose doing a set the other week, as you do.
They also do their best to promote up-and-coming artists with their weekly Acoustica event every Monday, where aspiring musicians can rock up every week and it’s free entry for the punters. Even when there isn’t live music or, say an 80s-themed night on the cards, they still regularly belt out the best bangers from throughout the ages every weekend and, believe us when we tell you, it’s a vibe in there.
Credit: Bask/Thomas Edwards(via Instagram)We’ve had some absolutely belting nights out in Bask.
Bask Bingo, comedy nights, matchdays and more
And it doesn’t stop there — not even close. From the ‘Baskmaster’ pub quiz to their sellout Bask Bingo and ‘Bask in Laughter’ comedy nights which have seen the likes of Justin Moorhouse, Haley Ellis, Smug Roberts and countless others cracking up locals, they will literally have a stab at anything these lot.
The most impressive part, at least from our experience anyway, is that they always seem to pull it off. This place was originally supposed to open up as just a restaurant but after extraction issues set those plans back, they had to readjust and boy are we lucky they did.
Whether it’s inviting along spoken word artists every month, hosting FIFA tournaments or the Stockport Social Creative Culture and Music Mixer (a bit of a mouthful, we’ll admit), Bask isn’t happy to just be one thing or another and that’s why it’s so good.
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It’s even become a regular haunt for the Stockport County faithful week in and week out (having a few mad Hatters in-house doesn’t hurt), serving pies and pints pre-game, right up until late after it’s finished. While many pubs and bars keep footy fans at a distance, this place welcomes them in with open arms — they were even flying the flag for both teams at Wembley earlier this year.
Credit: BaskThey thrive on two slogans: ‘Stockport isn’t sh*t… it’s forever being beautiful’
It’s been a while since Stopfordians had a place like this. The town centre’s Underbank has gradually been rejuvenating under the Old Town revival and Foodie Friday now seems bigger than ever, but there’s something about having a spot that does all of this right on your doorstep that feels special.
We’re happy to go on record by saying that Bask is not only well worth swinging by at any time during the day but beyond just being the best night out in Stockport, it’s also currently one of the best times you’ll have anywhere in Greater Manchester.
If you’ve never been before, it’s worth heading over and giving it a try — you’ll most likely end up doing what we did the first time around: nipping in for ‘one drink’ and end up staying till 2am. Go on, why not?
Louder for those at the back: ‘Stockport isn’t sh*t’.
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It’s a good little crew this. Pop in and say hello.Credit: Bask/@thomasedwardsphotography (via Instagram)
Featured Image — The Manc Group/Bask (via Instagram)
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Danny Jones -
14th July 2023 
